MCDONALD'S CORP #5599

22644 PACIFIC HWY S, DES MOINES, WA 98198 · Restaurant (Seating 51-150)

50 inspections

1. Routine Inspection/Field Review8 sept. 2025

   0 infraction

2. Consultation/Education - Field1 avr. 2025

   0 infraction

3. Routine Inspection/Field Review13 janv. 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
4. Routine Inspection/Field Review22 mai 2024

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
5. Routine Inspection/Field Review2 nov. 2023

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0400 - Hands washed as required
     • RED
6. Routine Inspection/Field Review19 janv. 2023

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
7. Routine Inspection/Field Review23 mai 2022

   0 infraction

8. Routine Inspection/Field Review24 sept. 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review9 mars 2020

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review6 sept. 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review5 avr. 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Consultation/Education - Field6 mars 2019

    0 infraction

13. Routine Inspection/Field Review13 juill. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field Review27 févr. 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field Review27 sept. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Routine Inspection/Field Review11 avr. 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review9 déc. 2016

    0 infraction

18. Consultation/Education - Field6 juill. 2016

    0 infraction

19. Routine Inspection/Field Review14 mars 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Return Inspection9 déc. 2015

    0 infraction

21. Routine Inspection/Field Review23 nov. 2015

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Routine Inspection/Field Review29 janv. 2015

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Routine Inspection/Field Review30 sept. 2014

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
24. Return Inspection5 mars 2014

    0 infraction

25. Routine Inspection/Field Review18 févr. 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
26. Return Inspection12 nov. 2013

    0 infraction

27. Routine Inspection/Field Review29 oct. 2013

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
28. Consultation/Education - Field20 mai 2013

    0 infraction

29. Routine Inspection/Field Review15 janv. 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
30. Routine Inspection/Field Review10 oct. 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
31. Consultation/Education - Field24 mai 2012

    0 infraction

32. Routine Inspection/Field Review6 févr. 2012

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
33. Routine Inspection/Field Review31 oct. 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Consultation/Education - Field26 mai 2011

    0 infraction

35. Routine Inspection/Field Review4 févr. 2011

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
36. Routine Inspection/Field Review29 sept. 2010

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
37. Consultation/Education - Field5 mai 2010

    0 infraction

38. Routine Inspection/Field Review12 janv. 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
39. Routine Inspection/Field Review22 sept. 2009

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
40. Consultation/Education - Field11 mai 2009

    0 infraction

41. Routine Inspection/Field Review10 mars 2009

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field Review1 oct. 2008

    0 infraction

43. Routine Inspection/Field Review24 avr. 2008

    0 infraction

44. Consultation/Education - Field29 janv. 2008

    0 infraction

45. Routine Inspection/Field Review14 déc. 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
46. Consultation/Education - Field7 sept. 2007

    0 infraction

47. Routine Inspection/Field Review20 mars 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
48. Routine Inspection/Field Review19 déc. 2006

    1 infraction

    • No room temperature storage; proper use of time...
      • RED
49. Consultation/Education - Field7 nov. 2006

    0 infraction

50. Routine Inspection/Field Review22 mai 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED