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MCDONALD'S CORPORATION

11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant

23 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12--OBSERVED EXCESSIVE LITTER AND SPILLED FOOD DEBRIS SYRUP THROUGHOUT UNDERNEATH THE RACKS IN BASEMENT STORAGE ROOM.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN.
  3. Toiles

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE LOCATED IN REAR DISHWASHING AREA AT IMPROPER FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.(DISHMACHINE IS NOT IN USE AT THIS TIME). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE LITTER AND SPILLED FOOD DEBRIS SYRUP THROUGHOUT UNDERNEATH THE RACKS IN BASEMENT STORAGE ROOM.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN.
  4. Toiles

    1 infraction

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SMOOTH EASILY CLEANABLE SPLASH GUARD NEEDED ON RIGHT SIDE OF HAND SINK LOCATED NEAR REAR EXIT DOOR TO PREOTECT ADJACENT HANGING ICE BUCKET AND ICE SCOOP. INSTALL AND MAINTAIN.
  5. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PREP COOLER DOOR NOT CLOSING/SEALING PROPERLY UNDERNEATH PREP TABLE IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT HANDSINK IN FRONT PREP/SERVICE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER AND CEILING WITH DUST ACCUMULATION INSIDE BASEMENT WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AND INSIDE WALK-IN COOLER/WALK-IN FREEZER.
  6. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE ACCUMULATION UNDER AND AROUND COOKING EQUIPMENT (GRILL).
  7. Toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LOOSE DOOR GASKET AT 1 DOOR FOOD PREP COOLER.MANAGEMENT INSTRUCTED TO REPAIR/REPLACE THE DOOR GASKET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN FRONT PREP AREA BEVERAGE DISPENSER AND LID STORAGE UNIT TO REMOVE ACCUMULATION OF DRIED UP FOOD DEBRIS AND TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND SMALL LEAK AT BASE OF FAUCET AT FRONT PREP HAND SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND EXCESSIVE ICE BUILD UP IN BASEMENT WALK-IN-FREEZER AND FLOOR UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK IS DIRTY.INSTRUCTED TO REMOVE ICE BUILD UP IN WALK-IN-FREEZER AND CLEAN FLOORS IN DETAIL UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN BASEMENT DRY STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK/SUPPLIES AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING AND MAINTAIN.
  8. Réinspection des toiles

    1 infraction

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST KEEP COVERED ICE FOR DRINKS FROM POSSIBLE CONTAMINATION FROM PREMISES
  9. Toiles

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AT CITE BUT NO COMPLETE CLEAN-UP KIT ON PREMISES DURING INSPECTION (MISSING DISPOSABLE MOP). INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST KEEP COVERED ICE FOR DRINKS FROM POSSIBLE CONTAMINATION FROM PREMISES
    • 40. FONDS PERSONNELS
      • MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 40. FONDS PERSONNELS
      • MUST PROVIDE EFFECTIVE HAIR RESTRAIN AND HAIR COVER FOR ALL EMPLOYEE WORKING WITH EXPOSED FOOD INDUCING MANAGER
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN TOP OF DISH MACHINE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FLOORS AND UNDER SHELVES IN BASEMENT STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FLOORS UNDER FRYING EQUIPMENT
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS VIOLATION #55 FROM 9/27/2018 REPORT #2223048 NOT CORRECTED . FOUND CLUTTER AT REAR STORAGE/LOCKER AREAS.INSTRUCTED TO ORGANIZE AND REMOVE UNNECESSARY ARTICLES AND TO MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42.090 CITATION ISSUED
  10. Toiles

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 OBSERVED TORN GASKET AT SMALL ICE CREAM COOLER.INSTRUCTED TO REPLACE TORN GASKET AND TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS THROUGHOUT AND INTERIOR/EXTERIOR OF FROZEN DESSERT UNITS TO REMOVE SPLASHED FOOD DEBRIS AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 (A) FOUND CLUTTER AND UNUSED EQUIPMENTS AT REAR STORAGE/LOCKER AREAS.INSTRUCTED TO ORGANIZE AND REMOVE UNNECESSARY ARTICLES AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED DIRTY FLOORS UNDER-AROUND-BEHIND FROZEN DESSERT MACHINE TO REMOVE ENCRUSTED (M & M CANDIES) AND TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 OBSERVED MISSING LIGHT SHIELD FOR LIGHT BULB INSIDE THE EGG COOLER.INSTRUCTED TO PROVIDE AND TO MAINTAIN.
  11. Réinspection des toiles

    0 infraction

  12. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES IN THE PREP AREA AND AT REAR DISHWASHING 3 COMPARTMENT SINK AREA.APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENTS.INSTRUCTED TO REMOVE PESTS,DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKET AT THE WALK-IN-COOLER DOOR LOCATED IN THE BASEMENT STORAGE.INSTRUCTED TO REPLACE GASKET AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN HOOD/FILTERS ABOVE THE DEEP FRYER STATION TO REMOVE GREASE BUILD-UP AND CLEAN AND SANITIZE WALLS IN DETAIL IN PREP AREA TO REMOVE FOOD DEBRIS SPLASHED AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED EXPOSED HANDSINK IN PREP AREA SLOW DRAINING.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER INSIDE THE 1 DOOR (ICE CREAM MIX/WHIPPED CREAM) COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DETAIL CLEAN AND RE-ORGANIZE REAR STOCK/EMPLOYEE LOCKER AREAS AND BASEMENT DRY STORAGE/WALK-IN-COOLER AREAS AND REMOVE UNNECESSARY ARTICLES AND MAINTAIN.
  13. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Légère accumulation de saleté observée dans la partie supérieure intérieure de la machine à glace. L'installation a été formée pour nettoyer, désinfecter et entretenir.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed heavy grease and food debris accumulation under the grill. Instructed facility to clean and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed the rear exposed handsink to have a leak at the base of the faucet. Instructed facility to repair and maintain.
  14. Toiles

    1 infraction

    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Observed the ice scoop stored inside the ice bin. Instructed facility to store and maintain in a separate and sanitary manner.
  15. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed dirt and debris on the floors under equipment and around the dish washing area. Instructed facility to clean and maintain.
  16. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed dirt and food debris on the floor near the soda boxes, near the three compartment sink, and near the McCafe machine. Instructed facility to clean and maintain.
  17. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • HASHBROWNS REACH IN FREEZER DOOR RUBBER GASKET DOESN'T COMPLETELY SEAL. MUST RE-ADJUST DOOR RUBBER GASKET.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD BUILD UP ON EXTERIOR OF COOLERS/COOKING EQUIPMENT THROUGHOUT. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER INSIDE 1-DOOR REACH IN COOLER BEHIND FRONT COUNTER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
  18. Toiles

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT CONTAINERS TO PREVENT CONTAMINATION BEFORE USE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SHELVES UNDER PREP COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING AND FIXTURES ABOVE PREP TABLE NOT CLEAN. INSTRUCTED TO REMOVE HEAVY DUST BUILT-UP.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • EMPLOYEES IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR EMPLOYEES IN PREP AREA.
  19. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND UNDERNEATH 3 COMPARTMENT SINK IN REAR AND FLOORS UNDERNEATH STORAGE RACKS INSIDE WALK-IN COOLER AT BASEMENT STORAGE.
  20. Toiles

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE DOOR INSIDE WALK-IN COOLER IN BASEMENT STORAGE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNUSED EQUIPMENT STORED IN BASEMENT DRY STORAGE ROOM TO PREVENT RODENT AND INSECT HARBORAGE.
  21. Suppression des étiquettes

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NEXT REGULAR INSPECTION
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NEXT REGULAR INSPECTION
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NEXT REGULAR INSPECTION
  22. Toiles

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND COOLER A7 47.5F WITH NON POTENTIALLY HAZARDOUS FOODS INSIDE,TAG COOLER,TRANSFERRED FOOD IN OTHER COOLER;MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED TO 40F OR BELOW
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ALL AROUND NOT CLEAN,MUST CLEAN AND MAINTAIN; FOOD BOXES IN WALK IN COOLER BASEMENT MUST BE ELEVATED 6 INCHES FROM THE FLOOR
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE WALK IN COOLER AND FREEZER IN BASEMENT
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ORGANIZE REAR AREA ,KEEP CLEANING EQUIPMENT AWAY FROM CRATES OF BREAD
  23. Empoisonnement alimentaire présumé

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK MUST BE RECAULKED; DOOR SWEEP AT THE STORAGE AREA BASEMENT MUST BE REPLACED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR TEA CONTAINERS MUST BE CLEAN; LID FOR ICE BIN MUST BE PROVIDED
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES AND ATTACHED TUBES ABOVE HEATING EQUIPMENT UNCLEAN,MUST BE CLEAN AND MAINTAIN; DAMAGED WALLS IN STORAGE ARA MUST BE FIXED,AT THIS TIME INSTALLATION OF NEW WALLS IS UNDERWAY