MEDITERRANEAN GYRO GRILL

34024 HOYT RD SW #I, FEDERAL WAY, WA 98023 · Restaurant (Seating 13-50)

31 inspections

1. Consultation/Education - Field17 oct. 2025

   0 infraction

2. Routine Inspection/Field Review16 juin 2025

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field Review6 févr. 2025

   3 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field Review27 déc. 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Return Inspection2 oct. 2024

   0 infraction

6. Routine Inspection/Field Review19 sept. 2024

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
7. Consultation/Education - Field25 juill. 2024

   0 infraction

8. Routine Inspection/Field Review15 déc. 2023

   1 infraction

   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
9. Routine Inspection/Field Review26 avr. 2023

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
10. Routine Inspection/Field Review28 oct. 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review31 mars 2022

    0 infraction

12. Routine Inspection/Field Review14 oct. 2021

    2 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field Review13 mars 2020

    0 infraction

14. Routine Inspection/Field Review28 août 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review4 mars 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Routine Inspection/Field Review12 déc. 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field Review18 mai 2018

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Routine Inspection/Field Review6 déc. 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Consultation/Education - Field14 avr. 2017

    0 infraction

20. Consultation/Education - Field8 déc. 2016

    0 infraction

21. Return Inspection13 oct. 2016

    0 infraction

22. Routine Inspection/Field Review30 sept. 2016

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field Review1 févr. 2016

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Return Inspection14 sept. 2015

    0 infraction

25. Routine Inspection/Field Review31 août 2015

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review12 janv. 2015

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Return Inspection21 oct. 2014

    0 infraction

28. Routine Inspection/Field Review8 oct. 2014

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
29. Routine Inspection/Field Review14 avr. 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
30. Routine Inspection/Field Review23 déc. 2013

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - Field3 oct. 2013

    0 infraction