MEMORIES PUB
6325 N CLARK ST, CHICAGO, IL 60660 · Restaurant
4 inspections
- Canvass Re-Inspection
0 infraction
- Canvass
4 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- MUST PROVIDE AN INTERNAL THERMOMETER FOR THE COOLER BEHIND THE BAR CONTAINING EGGS AND DELI MEATS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NOTED WATER LEAKING OUT OF THE UPPER PORTION OF THE ICE MACHINE ONTO THE FLOOR. MUST REPAIR AND MAINTAIN DRY FLOOR AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WALL CAULKING AT THE HAND WASHING SINK IN THE WOMEN'S WASHROOM NOTED ROUGH AND UNEVEN WITH OPEN CRACKS AND CREVICES. MUST BE SMOOTH AND CLEANABLE.----MUST NOT USE CARDBOARD AS MATTING FOR FLOOR UNDER THE BAR LARGE TRASH CAN.----WATER DAMAGED CEILING TILE ABOVE THE BASEMENT ICE MACHINE. MUST REPLACE.----FLOORS UNDER THE BASEMENT STORAGE SHELVING WITH DEBRIS. MUST CLEAN AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS FROM 10-26-20 REPORT #2453773 WERE NOT CORRECTED. #51--OBSERVED NO VISIBLE BACKFLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE IN BASEMENT AND ON GARDEN HOSE IN BASEMENT WHERE HOSE WILL BE CONNECTED TO CLEAN FLOORS. MUST PROVIDE.#57---NO FOOD HANDLER CERTIFICATION ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- License Re-Inspection
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(O)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-203.13-OBSERVED NO SERVICE SINK LOCATED IN ESTABLISHMENT. INSTRUCTED TO INSTALL AT LEAST ONCE SERVICE SINK EQUIPPED WITH A FLOOR DRAIN THAT WILL BE CONVENIENTLY LOCATED FOR CLEANING MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR THE DISPOSAL OF MOP WATER AND LIQUID WASTE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-204.12-OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE IN BASEMENT AND ON GARDEN HOSE IN BASEMENT WHERE HOSE WILL BE CONNECTED TO CLEAN FLOORS. MUST PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.114-OBSERVED CLOTHES SCATTERED ON COUCH IN ROOM IN BASEMENT. MUST REMOVE AND CLEAN AREA.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13-NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
12 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SINK NEAR PIZZA OVEN AT BAR AREA WHERE FOOD WILL BE PREPARED AND SERVED. INSTRUCTED MANAGER TO INSTALL A HAND WASHING SINK WHERE EMPLOYEES HAVE EASY ACCESS TO HAND WASHING. PRIORITY FOUNDATION. 7-38-030(C).
- 36. THERMOMETERS PROVIDED & ACCURATE
- NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CHIPPED ICE SCOOP LOCATED AT ICE MACHINE BIN IN BASEMENT. MUST REPLACE WITH DURABLE AND CLEAN ICE SCOOP.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS AT ALL TIMES TO PROPERLY CHECK THE SANITIZER LEVEL. PRIORITY FOUNDATION. 7-38-005.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE ON ICE MACHINE WATER LINE IN BASEMENT AND ON GARDEN HOSE IN BASEMENT WHERE HOSE WILL BE CONNECTED TO CLEAN FLOORS. MUST PROVIDE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO SERVICE SINK LOCATED IN ESTABLISHMENT. INSTRUCTED TO INSTALL AT LEAST ONCE SERVICE SINK EQUIPPED WITH A FLOOR DRAIN THAT WILL BE CONVENIENTLY LOCATED FOR CLEANING MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR THE DISPOSAL OF MOP WATER AND LIQUID WASTE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED WOMEN'S AND MEN'S BATHROOM DOORS NOT SELF CLOSING. MUST INSTALL A SELF CLOSING DEVICE ON DOORS TO PREVENT ANY OBNOXIOUS ODORS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLOTHES SCATTERED ON COUCH IN ROOM IN BASEMENT. MUST REMOVE AND CLEAN AREA.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING