MERCY HOSPITAL CAFETERIA

2525 S MICHIGAN AVE, CHICAGO, IL 60616 · CAFETERIA

15 inspections

Toiles9 nov. 2023
0 infraction
Toiles29 sept. 2023
1 infraction
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED LONG CRACK IN WEST WALL IN DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
Plainte8 mars 2021
8 infractions
- 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
  - 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED THAT ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION 7-38-012.
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER NOR VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
  - 3-501.16(A:2,B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE FRONT FOOD PREP AREA; A DOZEN EGGS AT 58F, 1/2 LB OF HAM AT 57F, 2 LBS OF CHEESE AT 50F, AND 1/2 LB OF SLICED TOMATOES AT 49F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 35. MÉTHODES DE MODÈLE AGRÉÉES
  - 3-501.13 OBSERVED IMPROPER THAWING. OBSERVED FROZEN GROUND BEEF BEING THAWED IMPROPERLY AT ROOM TEMPERATURE IN THE FRONT FOOD PREP AREA. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS EITHER UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) OR IN A REFRIGERATION UNIT.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - 4-601.11 OBSERVED CONDENSERS FOR REFRIGERATION UNITS WITH EXCESSIVE ACCUMULATED DEBRIS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - 5-205.15 OBSERVED A MINOR LEAK AT THE FAUCET OF ONE OF TWO HAND WASHING SINKS IN THE WOMEN'S TOILET ROOM. OBSERVED ONE OF THREE TOILETS OUT OF ORDER IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR ALL.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS AND SHELVES IN THE WALK IN COOLER. OBSERVED A BLACK SUBSTANCE ON THE WALLS IN THE WALK IN COOLER. OBSERVED EXCESSIVE ACCUMULATED DEBRIS UNDER SHELVES IN THE DRY STORAGE AREA, UNDER AND BEHIND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND ON THE BOTTOM SHELVES OF THE HOT HOLDING UNITS AND PREP TABLES LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - 2-102.13 OBSERVED NO VALID FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO MEET REQUIREMENT.
Plainte5 mars 2019
6 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - FOUND NO HANDWASH SINK IN THE ROOM WHERE THE DISH MACHINE IS LOCATED; MUST PROVIDE. AN EXPOSED HANDWASH SINK MUST BE INSTALLED IN THE DISH WASHING ROOM WITH HOT AND COLD RUNNING WATER; SOAP AND PAPER TOWELS AS REQUIRED FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF SOME REFRIGERATION UNITS IN PREP AREA TO REMOVE SPILLAGE AND EXTERIOR SURFACES OF SOME COOKING EQUIPMENT.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - INSTRUCTED TO CLEAN THE FLOORS AROUND AND BEHIND SOME COOKING EQUIPMENT IN KITCHEN, ALSO CLEAN IN STORAGE AREAS AND ROOM WHERE DISH MACHINE LOCATED.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - OBSERVED SOME DUST ON THE VENT SYSTEM ABOVE THE THREE COMP SINK; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED. OBSERVED GREASE ON THE VENTS ABOVE THE GRILL IN THE FRONT GRILL AREA; CLEAN VENTS.
Plainte abrégée19 sept. 2017
0 infraction
Réinspection des toiles9 août 2017
0 infraction
Toiles31 juill. 2017
6 infractions
- 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
  - OBSERVED THE DISHWASHER MACHINE NOT SANITIZED PROPERLY WITH THE FINAL RINSE TEMPERATURE AT 173F. INSTRUCTED TO REPAIR THE MACHINE TO REACH AT 180 F FOR THE FINAL RINSE TEMPERATURE. CRITICAL VIOLATION #7-38-030.
- 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
  - OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINTED WITH OVERFLOW GARBAGE ON FLOOR AROUND DUMPSTERS AND FOWL ODOR. DUMPSTERS NOT COVERED WITH LIDS AND NOT RODENT PROOF. INSTRUCTED TO CLEAN AND MAINTAIN THE AREA AND COVER DUMPSTERS AT ALL TIMES. SERIOUS VIOLATION #7-38-020
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED GREASE BUILD UP INSIDE CABINET UNDER FRYER LOCATED AT FRONT CAFETERIA. INSTRUCTED TO CLEAN AND MAINTATIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED FOOD DEBRIS AND PAPER ON FLOOR UNDER COOKING EQUPMENT, UNDER HOT FOOD HOLDING UNIT, BETWEEN COOKING EQUIPMENT AND INSIDE WALK-IN FREEZER BY THE OFFICE. INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - OBSERVED A HOLE AROUND PIPING IN WALL AT DRY STORAGE ROOM. INSTRUCTED TO SEAL.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - OBSERVED LEAKY PLUMBING PIPE AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Toiles9 sept. 2016
3 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILLS IN FRONT AND REAR PREP AREAS), BOTTOM SHELVES OF COUNTERS, EXTERIOR OF FRYER, AND CAN OPENER BLADE ON PREP TABLE (CORRECTED DURING INSPECTION).
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - CLEAN FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT (COOKING, SINKS, DISHMACHINE) AND INSIDE OF WALK-IN COOLERS UNDER THE SHELVES. SWEEP UNDER SHELVES INSIDE OF DRY STORAGE ROOMS.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - SOME CEILING TILE AND CEILING VENTS IN THE PREP AREA AND DISHWAHSING AREA HAVE DUST; CLEAN TO REMOVE DUST OBSERVED.
Réinspection des toiles9 sept. 2015
0 infraction
Toiles1 sept. 2015
5 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - INADEQUATE INSECTS CONTROL, FOUND ABOUT 40 LIVE FRUIT FLIES SCATTERED THROUGH OUT KITCHEN AND DISH WASHING ROOMS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - INSULATION COVERINGS IN POOR REPAIR INSIDE DAIRY WALK-IN COOLER. INSTRUCTED TO REPLACE.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - UTENSILS IN POOR REPAIR, FOUND A FOOD STRAINER WITH LOOSE WIRES, INSTRUCTED TO USE ONLY UTENSILS THAT ARE IN GOOD REPAIR.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - ICE BUILD UP INSEIDE WALK-IN AND STAND UP FREEZERS, INSTRUCTED TO REMOVE AND MAINTAIN.
- 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
  - MISSING HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS.
Toiles25 sept. 2014
3 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN INTERIOR BOTTOM OF FRYERS IN THE KITCHEN AND THE CABINET UNDER THE GRILL IN THE FRONT PREP AREA.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST CLEAN FLOOR IN THE BEVERAGE STORAGE ROOM UNDER SHELVES TO REMOVE STICKY RESIDUE.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - OBSERVED DUST BUILD-UP ON THE CEILING VENTS IN THE DISHWASHING ROOM AND ON THE CEILING VENT IN THE FRONT PREP AREA; CLEAN VENTS TO REMOVE DUST.
Toiles25 sept. 2013
5 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - IN DISH ROOM AT THE END OF THE DISH MACHINE THERE IS OPEN INSTULATION FIBERGLASS ABOVE MACHINE AND AT BOTTOM OF MACHINE NEED TO RETAPE PIPE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - NEED TO CLEAN INSIDE CABINET UNDER SODA MACHINE. CLEAN HOT HOLDING UNIT, AND STORAGE RACK IN POT WASHING AREA. ALSO CLEAN HEATING ELEMENT IN POT SINK.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - CLEAN FLOOR FRONT SMALL CLOSET. NEED TO REPAIR WALL BETWEEN THE LARGE STEAM KETTLES.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - NEED CLEAN WALL ABOVE AND BELOW DISPOSAL IN POT WASHING AREA. CLEAN ALL DUSTY CEILING VENTS, AND TILES.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - NEED TO CLEAN DUSTY LIGHT SHIELDS, AND REPLACE LIGHTS THAT ARE OUT OVER THE LARGE STEAM KETTLES.ALSO CLEAN LIGHT SHIELDS OVER DOUBLE DOOR OVENS.
Toiles6 avr. 2012
3 infractions
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
  - FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - FOUND EXTERIOR OF DISHMACHINE NOT CLEAN. MUST WIPE DOWN.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - FOUND PLASTIC GLOVES NOT STORED PROPERLY.
Suppression des étiquettes12 avr. 2011
7 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - DEFROST REACH IN FREEZER TO REMOVE ICE BUILDUP ON 7TH FLOOR.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - CLEAN REACH IN REFRIGERATORS ON 7TH FLOOR AND 8TH FLOOR CLEAN HOLDING ROOMS. CLEAN AND SANITIZE THE FOLLOWING: UNDER ONE COMPARTMENT SINKS AT KITCHEN, GREASE TRAP AT THREE COMPARTMENT SINK, INTERIOR OF USED AND UNUSED FOOD SHELVES/EQUIPMENT, ROLLING FOOD CARTS, GARBAGE DISPOSAL, TRAY AREA IN DISH ROOM, POT AND PAN AREA, AROUND VENDING MACHINES, DINING AREA TABLES, CASH REGISTERS, INTERIOR OF CABINETS, SODA AND COFFEE DISPENSER NOZZLES, INTERIOR OF REFRIGERATION UNITS IN KITCHEN, CHEMICAL CART, UTENSIL SHELF IN DISH ROOM, AROUND SODA SYRUP LINES/UNITS, TRAY LINE COFFEE MACHINE, INTERIOR PANEL OF ICE MACHINE, INTERIOR OF HAND WASH SINK AT TRAY LINE, INTERIOR OF HOT LINE CART/HOLDING UNIT FOR CLEAN PLATES,UNSUED HOT BOX, UNDER, AROUND SLICER AREA, FAN COVERS INSIDE WALK-IN PRODUCE COOLER,GARBAGE RECETACLES/LIDS, VENTILATION HOOD/FILTERS AT SERVING LINE/GRILL, INSIDE MOTOR CAGE, SINK AT SALAD BAR, WARMER AT PANINI AREA, FRIDGE AT GRILL, UNDER SOUP SHELVES, UNDER GRILL SHLEVES, CAPPACHINO MACHINE, TRAY AREA TABLES, TRASH AREA AT DINING AREA, ALONG WINDOWS/HEAT VENTS AT THREE COMPARTMENT SINK AND DINING AREA, INSIDE MICROWAVES, DINING TABLES IN DOCTOR'S LOUNGE.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ESPECIALLY ALONG WALL BASE IN DISH WASHING AREA AND DRY STORAGE ROOMS. REPAIR CRACKED FLOOR TILES AROUND FLOOR DRAIN AT SALAD SERVING LINE.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND SANITIZE WALLS AROUND DINING AREA, DOCTOR'S LOUNGE DINING AREA, DISH AREA. CLEAN VENTS AT CEILING IN KITCHEN, SERVING LINE, BY VENDING MACHINES, DRY FOOD STORAGE ROOMS, DISH ROOM, POT/PAN BACK WALL, AND TOILET ROOMS. SEAL AROUND PIPING UNDER ONE COMPARTMENT SINKS AND AS NEEDED AT WALL AND CEILING. PROVIDE WALL TILES FOR MISSING SECTIONS INSIDE COOK'S WALK-IN COOLER, WALL IN CHINA AREA AND NEAR SODA
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - REPLACE LIGHT BULBS IN REFRIGERATION UNITS AS NEEDED. CLEAN AND REPLACE SOILED LIGHT SHIELDS AT VENTILATION HOOD IN KITCHEN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - PROVIDE BACK FLOW PREVENTION DEVICES AT WATER LINES AT COFFEE UNITS. PROVIDE COLD WATER HANDLE FOR UTILITY HOSE IN DISH ROOM,REPAIR LEAKS AT VENDING MACHINE,REPAIR GAUGE AT HOT WATER BOOSTER AT THREE COMPARTMENT SINK.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - PROVIDE CONTAINTER WITH SANITIZING SOLUTION FOR WIPING CLOTHS.
Toiles17 févr. 2011
11 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FOUR REACH IN SMALL REFRIGERATORS AT IMPROPER TEMPERATURES: AMBIENT AIR TEMPERATURE AT 55.0F ON 3RD FLOOR OB/GYNECOLOGY CLEAN HOLDING ROOM, 48.0F ON 1ST FLOOR ICU CLEAN HOLDING ROOM, 50.0F ON 9TH FLOOR CLEAN HOLDING ROOM, AND 54.3F ON 11TH FLOOR CARDIAC CLEAN HOLDING ROOM. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAGS PLACED ON SAID UNITS. FAX LETTER TO 312-746-4240 WHEN UNITS MAINTAIN TEMPERATURE AT 40F AND BELOW. CRITICAL 7-38-005(A) ISSUED.
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE SAID UNITS AT IMPROPER TEMPERATURES: 11 READY TO EAT TURKEY SANDWICHES AT 46.5F- 50.9 AND 34 INDIVIDUAL MILK CARTONS AT 48.7-55.4. ALL PRODUCTS HAVE BEEN STORED IN SAID UNITS SINCE 02/16/11. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME. INSTRUCTED TO MANTAIN COLD FOOD TEMEPRATURE AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005(A). APPROXIMATE VALUE $65.00.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - DEFROST REACH IN FREEZERS TO REMOVE ICE BUILDUP ON 3RD FLOOR, 7TH FLOOR, 9TH FLOOR.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - CLEAN REACH IN REFRIGERATORS ON 7TH FLOOR, 8TH FLOOR, 9TH FLOOR, 11TH FLOOR CLEAN HOLDING ROOMS. CLEAN AND SANITIZE THE FOLLOWING: UNDER ONE COMPARTMENT SINKS AT KITCHEN, GREASE TRAP AT THREE COMPARTMENT SINK, INTERIOR OF USED AND UNUSED FOOD SHELVES/EQUIPMENT, ROLLING FOOD CARTS, GARBAGE DISPOSAL, TRAY AREA IN DISH ROOM, POT AND PAN AREA, AROUND VENDING MACHINES, DINING AREA TABLES, CASH REGISTERS, INTERIOR OF CABINETS, SODA AND COFFEE DISPENSER NOZZLES, INTERIOR OF REFRIGERATION AND HOT HOLDING UNITS IN KITCHEN, CHEMICAL CART, UTENSIL SHELF IN DISH ROOM, AROUND SODA SYRUP LINES/UNITS, TRAY LINE COFFEE MACHINE, INTERIOR PANEL OF ICE MACHINE, INTERIOR OF HAND WASH SINK AT TRAY LINE, INTERIOR OF HOT LINE CART/HOLDING UNIT FOR CLEAN PLATES,UNSUED HOT BOX, UNDER, AROUND SLICER AREA, FAN COVERS INSIDE WALK-IN PRODUCE COOLER, RACKS/SHELVES/EQUIPMENT IN CATERING ROOM, GARBAGE RECETACLES/LIDS, VENTILATION HOOD/FILTERS AT SERVING LINE/GRILL, INSIDE MOTOR CAGE, SINK AT SALAD BAR, WARMER AT PANINI AREA, FRIDGE AT GRILL, UNDER SOUP SHELVES, UNDER GRILL SHLEVES, CAPPACHINO MACHINE, TRAY AREA TABLES, TRASH AREA AT DINING AREA, ALONG WINDOWS/HEAT VENTS AT THREE COMPARTMENT SINK AND DINING AREA, INSIDE MICROWAVES, DINING TABLES IN DOCTOR'S LOUNGE.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ESPECIALLY ALONG WALL BASE IN DISH WASHING AREA AND DRY STORAGE ROOMS. REPAIR CRACKED FLOOR TILES AROUND FLOOR DRAIN AT SALAD SERVING LINE. CLEAN FLOOR DRAIN AT ICE MACHINE ON 11TH FLOOR.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND SANITIZE WALLS AROUND DINING AREA, DOCTOR'S LOUNGE DINING AREA, DISH AREA. CLEAN VENTS AT CEILING IN KITCHEN, SERVING LINE, BY VENDING MACHINES, DRY FOOD STORAGE ROOMS, DISH ROOM, POT/PAN BACK WALL, AND TOILET ROOMS. SEAL AROUND PIPING UNDER ONE COMPARTMENT SINKS AND AS NEEDED AT WALL AND CEILING. PROVIDE WALL TILES FOR MISSING SECTIONS INSIDE COOK'S WALK-IN COOLER, WALL IN CHINA AREA AND NEAR SODA
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - REPLACE LIGHT BULBS IN REFRIGERATION UNITS AS NEEDED. CLEAN AND REPLACE SOILED LIGHT SHIELDS AT VENTILATION HOOD IN KITCHEN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - PROVIDE BACK FLOW PREVENTION DEVICES AT WATER LINES AT COFFEE UNITS. REPAIR LEAKS AT FAUCET NECK AT HAND WASH SINK AT SERVING LINE, #3 COOK ONE COMPARTMENT SINK FAUCET, PROVIDE COLD WATER AT ONE COMPARTMENT SINK AT #4 STATION, PROVIDE COLD WATER HANDLE FOR UTILITY HOSE IN DISH ROOM, REPAIR LEAKS UNDER ONE COMPARTMENT SINK BY COOK'S WALK-IN UNIT, REPAIR LEAKS AT PIPE AT TRAY HOT LINE, REPAIR LEAKS AT STEAMER, REPAIR LEAKS AT VENDING MACHINE, REPAIR SLOW DRAINING WASH BOWL IN WOMENS TOILET ROOM NEXT TO KITCHEN, AND REPAIR SLOW DRAINING ONE COMPARTMENT SINK ON 11TH FLOOR. PROVIDE COLD WATER AT FAUCETS AT THREE COMPARTMENT SINK. REPAIR GAUGE AT HOT WATER BOOSTER AT THREE COMPARTMENT SINK.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - Tous les établissements alimentaires qui exposent, préparent ou entreposent des aliments potentiellement dangereux doivent avoir des thermomètres à tige métalliques étalonnés, fournis et visibles, pour les unités d'aliments réfrigérés et chauds.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CATERING ROOM, REMOVE UNUSED EQUIPMENT/ITEMS TO PREVENT PEST HARBORAGE.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - PROVIDE CONTAINTER WITH SANITIZING SOLUTION FOR WIPING CLOTHS.