Mi Fondita del Istmo/Los Mochis Mariqueria

1256 S CLOVERDALE ST C, SEATTLE, WA 98108 · Restaurant (Seating 51-150)

32 inspections

1. Consultation/Education - Field17 juill. 2025

   0 infraction

2. Routine Inspection/Field Review11 mars 2025

   3 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Routine Inspection/Field Review16 sept. 2024

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field Review12 avr. 2024

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
5. Consultation/Education - Field7 déc. 2023

   0 infraction

6. Return Inspection27 mars 2023

   0 infraction

7. Return Inspection14 mars 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field Review3 mars 2023

   3 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
9. Routine Inspection/Field Review26 mai 2022

   1 infraction

   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Routine Inspection/Field Review19 juill. 2021

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review5 sept. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review27 mars 2019

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
13. Consultation/Education - Field6 nov. 2018

    0 infraction

14. Routine Inspection/Field Review10 août 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review30 mai 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review27 sept. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - Field8 mai 2017

    0 infraction

18. Routine Inspection/Field Review26 janv. 2016

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
19. Return Inspection19 oct. 2015

    0 infraction

20. Routine Inspection/Field Review21 sept. 2015

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - Field2 juill. 2015

    0 infraction

22. Routine Inspection/Field Review4 févr. 2015

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review25 nov. 2014

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
24. Consultation/Education - Field17 juin 2014

    0 infraction

25. Routine Inspection/Field Review19 mars 2014

    0 infraction

26. Routine Inspection/Field Review11 nov. 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
27. Routine Inspection/Field Review31 mai 2013

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separarted
      • RED
28. Consultation/Education - Field13 nov. 2012

    0 infraction

29. Routine Inspection/Field Review14 juin 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
30. Routine Inspection/Field Review17 févr. 2012

    0 infraction

31. Consultation/Education - Field17 nov. 2011

    0 infraction

32. Routine Inspection/Field Review14 juill. 2011

    0 infraction