MICROSOFT 34

3831 162ND CT NE, REDMOND, WA 98052 · Restaurant (Seating > 250)

37 inspections

1. Routine Inspection/Field Review25 mars 2025

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
2. Routine Inspection/Field Review19 nov. 2024

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
3. Consultation/Education - Field25 sept. 2024

   0 infraction

4. Routine Inspection/Field Review5 mars 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
5. Routine Inspection/Field Review21 avr. 2023

   0 infraction

6. Consultation/Education - Field1 déc. 2022

   0 infraction

7. Routine Inspection/Field Review23 nov. 2022

   0 infraction

8. Consultation/Education - Field14 mai 2019

   0 infraction

9. Routine Inspection/Field Review15 avr. 2019

   0 infraction

10. Consultation/Education - Field29 nov. 2018

    0 infraction

11. Routine Inspection/Field Review5 avr. 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review4 nov. 2015

    0 infraction

13. Routine Inspection/Field Review26 févr. 2015

    0 infraction

14. Consultation/Education - Field10 nov. 2014

    0 infraction

15. Consultation/Education - Field22 oct. 2014

    0 infraction

16. Routine Inspection/Field Review11 sept. 2014

    0 infraction

17. Routine Inspection/Field Review30 déc. 2013

    0 infraction

18. Routine Inspection/Field Review15 mars 2013

    2 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Routine Inspection/Field Review15 mars 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review9 nov. 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
21. Routine Inspection/Field Review12 mars 2012

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
22. Routine Inspection/Field Review2 déc. 2011

    0 infraction

23. Consultation/Education - Field19 oct. 2011

    0 infraction

24. Routine Inspection/Field Review31 mars 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review2 déc. 2010

    0 infraction

26. Consultation/Education - Field21 sept. 2010

    0 infraction

27. Routine Inspection/Field Review17 mars 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
28. Routine Inspection/Field Review5 nov. 2009

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field Review4 févr. 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
30. Routine Inspection/Field Review8 oct. 2008

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cooling procedure
      • RED
31. Consultation/Education - Field24 sept. 2008

    0 infraction

32. Routine Inspection/Field Review17 avr. 2008

    0 infraction

33. Routine Inspection/Field Review21 déc. 2007

    0 infraction

34. Consultation/Education - Field21 déc. 2007

    0 infraction

35. Routine Inspection/Field Review6 avr. 2007

    2 infractions

    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
36. Routine Inspection/Field Review25 sept. 2006

    1 infraction

    • Proper cooling procedure
      • RED
37. Consultation/Education - Field25 avr. 2006

    0 infraction