MICROSOFT 36

16255 NE 36TH WAY, REDMOND, WA 98052 · Restaurant (Seating > 250)

38 inspections

1. Routine Inspection/Field Review14 janv. 2025

   0 infraction

2. Consultation/Education - Field25 sept. 2024

   0 infraction

3. Routine Inspection/Field Review5 avr. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field Review25 avr. 2023

   0 infraction

5. Routine Inspection/Field Review30 nov. 2022

   0 infraction

6. Consultation/Education - Field14 mai 2019

   0 infraction

7. Routine Inspection/Field Review11 avr. 2019

   0 infraction

8. Consultation/Education - Field29 nov. 2018

   0 infraction

9. Routine Inspection/Field Review27 mars 2018

   0 infraction

10. Consultation/Education - Field9 févr. 2017

    0 infraction

11. Routine Inspection/Field Review4 févr. 2016

    0 infraction

12. Return Inspection5 nov. 2015

    0 infraction

13. Routine Inspection/Field Review22 oct. 2015

    2 infractions

    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 0400 - Hands washed as required
      • RED
14. Routine Inspection/Field Review24 mars 2015

    0 infraction

15. Consultation/Education - Field10 nov. 2014

    0 infraction

16. Routine Inspection/Field Review22 oct. 2014

    0 infraction

17. Routine Inspection/Field Review14 mars 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field Review19 déc. 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field Review20 mars 2013

    0 infraction

20. Routine Inspection/Field Review16 nov. 2012

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
21. Routine Inspection/Field Review20 avr. 2012

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field Review29 nov. 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Consultation/Education - Field19 oct. 2011

    0 infraction

24. Routine Inspection/Field Review27 avr. 2011

    0 infraction

25. Routine Inspection/Field Review2 déc. 2010

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
26. Consultation/Education - Field21 sept. 2010

    0 infraction

27. Routine Inspection/Field Review17 mars 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field Review1 juill. 2009

    3 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • BLUE
29. Return Inspection12 févr. 2009

    0 infraction

30. Routine Inspection/Field Review28 janv. 2009

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
31. Routine Inspection/Field Review20 nov. 2008

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Consultation/Education - Field24 sept. 2008

    0 infraction

33. Routine Inspection/Field Review17 avr. 2008

    0 infraction

34. Consultation/Education - Field7 déc. 2007

    0 infraction

35. Routine Inspection/Field Review7 déc. 2007

    0 infraction

36. Routine Inspection/Field Review18 avr. 2007

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
37. Routine Inspection/Field Review15 nov. 2006

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper methods used to prevent bare hand...
      • RED
38. Consultation/Education - Field25 avr. 2006

    0 infraction