MICROSOFT 43

15580 NE 31ST ST, Redmond, WA 98052 · Restaurant (Seating > 250)

36 inspections

1. Routine Inspection/Field Review27 févr. 2025

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
2. Consultation/Education - Field25 sept. 2024

   0 infraction

3. Routine Inspection/Field Review2 avr. 2024

   0 infraction

4. Routine Inspection/Field Review25 avr. 2023

   0 infraction

5. Routine Inspection/Field Review7 déc. 2022

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field Review28 janv. 2020

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
7. Consultation/Education - Field14 mai 2019

   0 infraction

8. Routine Inspection/Field Review8 avr. 2019

   0 infraction

9. Consultation/Education - Field29 nov. 2018

   0 infraction

10. Routine Inspection/Field Review3 avr. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review25 févr. 2016

    0 infraction

12. Routine Inspection/Field Review5 nov. 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
13. Routine Inspection/Field Review11 juin 2015

    0 infraction

14. Consultation/Education - Field10 nov. 2014

    0 infraction

15. Routine Inspection/Field Review30 oct. 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Routine Inspection/Field Review16 mai 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Return Inspection14 août 2013

    0 infraction

18. Routine Inspection/Field Review8 août 2013

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
19. Routine Inspection/Field Review13 févr. 2013

    0 infraction

20. Routine Inspection/Field Review9 nov. 2012

    0 infraction

21. Routine Inspection/Field Review17 avr. 2012

    0 infraction

22. Routine Inspection/Field Review2 déc. 2011

    0 infraction

23. Consultation/Education - Field19 oct. 2011

    0 infraction

24. Routine Inspection/Field Review27 avr. 2011

    0 infraction

25. Routine Inspection/Field Review3 déc. 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
26. Consultation/Education - Field21 sept. 2010

    0 infraction

27. Routine Inspection/Field Review19 mars 2010

    0 infraction

28. Routine Inspection/Field Review5 nov. 2009

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field Review23 janv. 2009

    0 infraction

30. Routine Inspection/Field Review9 oct. 2008

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - Field24 sept. 2008

    0 infraction

32. Routine Inspection/Field Review29 avr. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field Review30 nov. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
34. Routine Inspection/Field Review8 mars 2007

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
35. Routine Inspection/Field Review19 oct. 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - Field19 avr. 2006

    0 infraction