MICROSOFT 50

4001 156TH AVE NE, REDMOND, WA 98052 · Restaurant (Seating > 250)

39 inspections

1. Routine Inspection/Field Review25 mars 2025

   0 infraction

2. Routine Inspection/Field Review11 déc. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Consultation/Education - Field25 sept. 2024

   0 infraction

4. Routine Inspection/Field Review19 avr. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field Review1 mai 2023

   0 infraction

6. Return Inspection7 déc. 2022

   0 infraction

7. Routine Inspection/Field Review6 déc. 2022

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
8. Routine Inspection/Field Review4 févr. 2020

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Consultation/Education - Field14 mai 2019

   0 infraction

10. Routine Inspection/Field Review8 avr. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - Field29 nov. 2018

    0 infraction

12. Routine Inspection/Field Review3 avr. 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field Review23 mars 2016

    0 infraction

14. Routine Inspection/Field Review21 oct. 2015

    0 infraction

15. Routine Inspection/Field Review25 mars 2015

    0 infraction

16. Consultation/Education - Field10 nov. 2014

    0 infraction

17. Routine Inspection/Field Review23 oct. 2014

    0 infraction

18. Routine Inspection/Field Review26 juin 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review16 mai 2013

    0 infraction

20. Routine Inspection/Field Review14 déc. 2012

    0 infraction

21. Return Inspection22 févr. 2012

    0 infraction

22. Routine Inspection/Field Review10 févr. 2012

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - Field19 oct. 2011

    0 infraction

24. Routine Inspection/Field Review14 avr. 2011

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
25. Routine Inspection/Field Review30 nov. 2010

    0 infraction

26. Consultation/Education - Field21 sept. 2010

    0 infraction

27. Routine Inspection/Field Review28 avr. 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
28. Routine Inspection/Field Review6 nov. 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
29. Return Inspection13 mai 2009

    0 infraction

30. Routine Inspection/Field Review30 avr. 2009

    10 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
31. Routine Inspection/Field Review5 déc. 2008

    0 infraction

32. Consultation/Education - Field24 sept. 2008

    0 infraction

33. Routine Inspection/Field Review16 mai 2008

    2 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Food Worker Cards current for all food...
      • RED
34. Consultation/Education - Field20 déc. 2007

    0 infraction

35. Routine Inspection/Field Review20 déc. 2007

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
36. Routine Inspection/Field Review19 avr. 2007

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field Review19 déc. 2006

    0 infraction

38. Consultation/Education - Field13 nov. 2006

    0 infraction

39. Routine Inspection/Field Review26 avr. 2006

    0 infraction