MICROSOFT 86

4909 156TH AVE NE, REDMOND, WA 98052 · Restaurant (Seating > 250)

33 inspections

1. Routine Inspection/Field Review21 janv. 2025

   0 infraction

2. Consultation/Education - Field25 sept. 2024

   0 infraction

3. Routine Inspection/Field Review5 avr. 2024

   0 infraction

4. Routine Inspection/Field Review1 mai 2023

   0 infraction

5. Routine Inspection/Field Review21 nov. 2022

   0 infraction

6. Routine Inspection/Field Review19 nov. 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Consultation/Education - Field14 mai 2019

   0 infraction

8. Routine Inspection/Field Review18 mars 2019

   0 infraction

9. Routine Inspection/Field Review27 mars 2018

   0 infraction

10. Routine Inspection/Field Review16 juin 2016

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review3 déc. 2015

    0 infraction

12. Routine Inspection/Field Review6 août 2015

    0 infraction

13. Consultation/Education - Field24 févr. 2015

    0 infraction

14. Consultation/Education - Field10 nov. 2014

    0 infraction

15. Routine Inspection/Field Review16 mai 2014

    0 infraction

16. Routine Inspection/Field Review18 sept. 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review13 févr. 2013

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review9 nov. 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
19. Routine Inspection/Field Review1 déc. 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
20. Consultation/Education - Field19 oct. 2011

    0 infraction

21. Routine Inspection/Field Review15 avr. 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field Review8 déc. 2010

    0 infraction

23. Consultation/Education - Field21 sept. 2010

    0 infraction

24. Routine Inspection/Field Review17 mars 2010

    0 infraction

25. Routine Inspection/Field Review12 août 2009

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review17 mars 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field Review5 nov. 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
28. Consultation/Education - Field24 sept. 2008

    0 infraction

29. Routine Inspection/Field Review30 janv. 2008

    0 infraction

30. Return Inspection10 oct. 2007

    0 infraction

31. Routine Inspection/Field Review28 sept. 2007

    3 infractions

    • Hands washed as required
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
32. Routine Inspection/Field Review25 sept. 2007

    0 infraction

33. Routine Inspection/Field Review26 mars 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE