MICROSOFT 99

14820 NE 36TH ST, REDMOND, WA 98052 · Restaurant (Seating > 250)

33 inspections

1. Routine Inspection/Field Review14 janv. 2025

   0 infraction

2. Consultation/Education - Field25 sept. 2024

   0 infraction

3. Routine Inspection/Field Review2 avr. 2024

   0 infraction

4. Routine Inspection/Field Review27 avr. 2023

   0 infraction

5. Routine Inspection/Field Review9 déc. 2022

   0 infraction

6. Routine Inspection/Field Review28 janv. 2020

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Consultation/Education - Field14 mai 2019

   0 infraction

8. Routine Inspection/Field Review14 mars 2019

   0 infraction

9. Routine Inspection/Field Review16 janv. 2019

   0 infraction

10. Consultation/Education - Field29 nov. 2018

    0 infraction

11. Routine Inspection/Field Review21 févr. 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review15 oct. 2015

    0 infraction

13. Routine Inspection/Field Review25 févr. 2015

    0 infraction

14. Consultation/Education - Field10 nov. 2014

    0 infraction

15. Routine Inspection/Field Review11 sept. 2014

    0 infraction

16. Return Inspection4 avr. 2014

    0 infraction

17. Routine Inspection/Field Review14 mars 2014

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Routine Inspection/Field Review18 déc. 2013

    0 infraction

19. Routine Inspection/Field Review1 mai 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field Review9 nov. 2012

    0 infraction

21. Routine Inspection/Field Review3 mai 2012

    0 infraction

22. Routine Inspection/Field Review21 nov. 2011

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
23. Consultation/Education - Field19 oct. 2011

    0 infraction

24. Routine Inspection/Field Review14 avr. 2011

    0 infraction

25. Routine Inspection/Field Review19 nov. 2010

    0 infraction

26. Consultation/Education - Field21 sept. 2010

    0 infraction

27. Routine Inspection/Field Review26 févr. 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field Review3 nov. 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field Review18 mars 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Routine Inspection/Field Review5 déc. 2008

    0 infraction

31. Consultation/Education - Field25 sept. 2008

    0 infraction

32. Routine Inspection/Field Review4 mars 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Hands washed as required
      • RED
33. Routine Inspection/Field Review27 nov. 2007

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED