MICROSOFT CAFE 16

ONE MICROSOFT WY BLDG 125, Redmond, WA 98052 · Restaurant (Seating > 250)

35 inspections

1. Routine Inspection/Field Review27 mars 2025

   0 infraction

2. Consultation/Education - Field25 sept. 2024

   0 infraction

3. Routine Inspection/Field Review2 avr. 2024

   0 infraction

4. Consultation/Education - Field15 mai 2023

   0 infraction

5. Routine Inspection/Field Review14 avr. 2023

   0 infraction

6. Routine Inspection/Field Review30 nov. 2022

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
7. Routine Inspection/Field Review21 août 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Consultation/Education - Field14 mai 2019

   0 infraction

9. Routine Inspection/Field Review8 avr. 2019

   0 infraction

10. Consultation/Education - Field29 nov. 2018

    0 infraction

11. Routine Inspection/Field Review7 mars 2018

    0 infraction

12. Routine Inspection/Field Review22 oct. 2015

    0 infraction

13. Routine Inspection/Field Review30 avr. 2015

    0 infraction

14. Consultation/Education - Field10 nov. 2014

    0 infraction

15. Routine Inspection/Field Review22 oct. 2014

    0 infraction

16. Routine Inspection/Field Review18 juin 2014

    0 infraction

17. Routine Inspection/Field Review8 août 2013

    1 infraction

    • 2800 - Food received at proper temperature
      • BLUE
18. Routine Inspection/Field Review6 févr. 2013

    0 infraction

19. Routine Inspection/Field Review10 févr. 2012

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
20. Return Inspection7 déc. 2011

    0 infraction

21. Routine Inspection/Field Review28 nov. 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
22. Consultation/Education - Field19 oct. 2011

    0 infraction

23. Routine Inspection/Field Review1 mars 2011

    0 infraction

24. Consultation/Education - Field21 sept. 2010

    0 infraction

25. Routine Inspection/Field Review28 avr. 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
26. Routine Inspection/Field Review16 juill. 2009

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field Review29 janv. 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review20 oct. 2008

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
29. Consultation/Education - Field24 sept. 2008

    0 infraction

30. Routine Inspection/Field Review23 janv. 2008

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review9 oct. 2007

    3 infractions

    • Hands washed as required
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
32. Routine Inspection/Field Review13 mars 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
33. Return Inspection5 oct. 2006

    0 infraction

34. Routine Inspection/Field Review14 sept. 2006

    4 infractions

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper cooling procedure
      • RED
35. Consultation/Education - Field25 avr. 2006

    0 infraction