MICROSOFT CAFE @ REDWEST

ONE MICROSOFT WAY 125 AVE, Redmond, WA 98052 · Restaurant (Seating > 250)

41 inspections

1. Routine Inspection/Field Review5 mars 2025

   0 infraction

2. Consultation/Education - Field25 sept. 2024

   0 infraction

3. Routine Inspection/Field Review12 mars 2024

   0 infraction

4. Routine Inspection/Field Review14 avr. 2023

   0 infraction

5. Routine Inspection/Field Review21 nov. 2022

   0 infraction

6. Routine Inspection/Field Review21 août 2019

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
7. Consultation/Education - Field14 mai 2019

   0 infraction

8. Routine Inspection/Field Review15 avr. 2019

   1 infraction

   • 2500 - Toxic substances properly identified,...
     • RED
9. Consultation/Education - Field29 nov. 2018

   0 infraction

10. Routine Inspection/Field Review21 févr. 2018

    0 infraction

11. Routine Inspection/Field Review14 oct. 2015

    0 infraction

12. Routine Inspection/Field Review25 mars 2015

    0 infraction

13. Routine Inspection/Field Review15 déc. 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
14. Consultation/Education - Field10 nov. 2014

    0 infraction

15. Routine Inspection/Field Review12 juin 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Routine Inspection/Field Review10 oct. 2013

    0 infraction

17. Routine Inspection/Field Review24 mai 2013

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0100 - PIC certified by accredited programor compliance with code, or correct answers
      • RED
18. Routine Inspection/Field Review5 déc. 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
19. Return Inspection4 déc. 2012

    0 infraction

20. Routine Inspection/Field Review9 nov. 2012

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
21. Routine Inspection/Field Review18 nov. 2011

    0 infraction

22. Consultation/Education - Field19 oct. 2011

    0 infraction

23. Routine Inspection/Field Review3 mars 2011

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field Review18 nov. 2010

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Consultation/Education - Field21 sept. 2010

    0 infraction

26. Routine Inspection/Field Review13 janv. 2010

    0 infraction

27. Routine Inspection/Field Review12 août 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field Review8 janv. 2009

    0 infraction

29. Consultation/Education - Field24 sept. 2008

    0 infraction

30. Routine Inspection/Field Review24 sept. 2008

    1 infraction

    • Proper cooling procedure
      • RED
31. Return Inspection15 févr. 2008

    0 infraction

32. Routine Inspection/Field Review31 janv. 2008

    2 infractions

    • Proper cooling procedure
      • RED
    • Proper reheating procedures for hot holding
      • RED
33. Consultation/Education - Field10 oct. 2007

    0 infraction

34. Return Inspection10 oct. 2007

    0 infraction

35. Routine Inspection/Field Review26 sept. 2007

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review19 mars 2007

    0 infraction

37. Return Inspection18 janv. 2007

    0 infraction

38. Routine Inspection/Field Review19 déc. 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
39. Return Inspection9 mai 2006

    0 infraction

40. Consultation/Education - Field18 avr. 2006

    0 infraction

41. Routine Inspection/Field Review13 avr. 2006

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cooling procedure
      • RED