MIKE'S PLACE

6977 N WESTERN AVE, CHICAGO, IL 60645 · Restaurant

18 inspections

Toiles16 mai 2018
0 infraction
Réinspection de la plainte19 déc. 2017
6 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME AND USED BY OR PREPARED BY DATE
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - INSTRUCTED TO DETAIL CLEAN THE FOLLOWINGS:- SHELVES INSIDE THE FRONT SERVICE PREP COOLER WITH DIRT, GRIME AND SPILLED LIQUIDS, ALL COOKING EQUIPMENT WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - NOTED VERY THICK GREASE AND GRIME ACCUMULATION ON FLOOR, UNDERNEATH AND WALLS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT FOOD SOURCE FOR PESTS....NOTED DEEP CAVING ON FLOOR INSIDE THE WALK IN COOLER COVERED WITH CARD BOARD BOXES.INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, REPAIR AND DETAIL CLEAN FLOORS....MUST CLEAN FLOORS INSIDE WALK IN FREEZER WITH FOOD SPILL AND MAINTAIN. INSTRUCTED TO CLEAN FLOORS THROUGH OUT THE REST OF PREMISE ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST UPGRADE HOUSE KEEPING
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - NOTED CRACKED CEILING AND PEELING PAINT AT BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - NOTED LEAKING WATER AT THE BOTTOM PIPING OF THE HAND WASH SINK AT THE PREP AREA AND AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - NOTED DIRTY WASH CLOTHS SCATTERED ALL OVER PREP TABLES. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
Réinspection de la plainte11 déc. 2017
9 infractions
- 7. EAU DE LAISSE ET DE RINSE: TEMPÉRATURE DE LA FERRE ET DE LA PROPRIÉTÉ
  - NOTED NO HOT RUNNING WATER OR HOT WATER PRESSURE AT ONE OF THE TWO FAUCETS OF THE 3 COMPARTMENT SINKS. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL FAUCETS. CRITICAL VIOLATION #7-38-030
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - NOTED A VERY THICK, BLACK AND SLIMY SUBSTANCE INSIDE THE INNER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEAN AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH PROOF OF ENROLLMENT FOR THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE PROOF OF ENROLLMENT UPON BEING RE-INSPECTED. SERIOUS VIOLATION #7-38-012
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME AND USED BY OR PREPARED BY DATE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - INSTRUCTED TO DETAIL CLEAN THE FOLLOWINGS:- SHELVES INSIDE THE FRONT SERVICE PREP COOLER WITH DIRT, GRIME AND SPILLED LIQUIDS, ALL COOKING EQUIPMENT WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - NOTED VERY THICK GREASE AND GRIME ACCUMULATION ON FLOOR, UNDERNEATH AND WALLS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT FOOD SOURCE FOR PESTS....NOTED DEEP CAVING ON FLOOR INSIDE THE WALK IN COOLER COVERED WITH CARD BOARD BOXES.INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, REPAIR AND DETAIL CLEAN FLOORS....MUST CLEAN FLOORS INSIDE WALK IN FREEZER WITH FOOD SPILL AND MAINTAIN. INSTRUCTED TO CLEAN FLOORS THROUGH OUT THE REST OF PREMISE ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST UPGRADE HOUSE KEEPING.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - NOTED CRACKED CEILING AND PEELING PAINT AT BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - NOTED LEAKING WATER AT THE BOTTOM PIPING OF THE HAND WASH SINK AT THE PREP AREA AND AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - NOTED DIRTY WASH CLOTHS SCATTERED ALL OVER PREP TABLES. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
Plainte5 déc. 2017
9 infractions
- 7. EAU DE LAISSE ET DE RINSE: TEMPÉRATURE DE LA FERRE ET DE LA PROPRIÉTÉ
  - NOTED NO HOT RUNNING WATER OR HOT WATER PRESSURE AT ONE OF THE TWO FAUCETS OF THE 3 COMPARTMENT SINKS. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL FAUCETS. CRITICAL VIOLATION #7-38-030
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - NOTED A VERY THICK, BLACK AND SLIMY SUBSTANCE INSIDE THE INNER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEAN AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH PROOF OF ENROLLMENT FOR THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE PROOF OF ENROLLMENT UPON BEING RE-INSPECTED. SERIOUS VIOLATION #7-38-012
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME AND USED BY OR PREPARED BY DATE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - INSTRUCTED TO DETAIL CLEAN THE FOLLOWINGS:- SHELVES INSIDE THE FRONT SERVICE PREP COOLER WITH DIRT, GRIME AND SPILLED LIQUIDS, ALL COOKING EQUIPMENT WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - NOTED VERY THICK GREASE AND GRIME ACCUMULATION ON FLOOR, UNDERNEATH AND WALLS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT FOOD SOURCE FOR PESTS....NOTED DEEP CAVING ON FLOOR INSIDE THE WALK IN COOLER COVERED WITH CARD BOARD BOXES.INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, REPAIR AND DETAIL CLEAN FLOORS....MUST CLEAN FLOORS INSIDE WALK IN FREEZER WITH FOOD SPILL AND MAINTAIN. INSTRUCTED TO CLEAN FLOORS THROUGH OUT THE REST OF PREMISE ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST UPGRADE HOUSE KEEPING.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - NOTED CRACKED CEILING AND PEELING PAINT AT BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - NOTED LEAKING WATER AT THE BOTTOM PIPING OF THE HAND WASH SINK AT THE PREP AREA AND AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - NOTED DIRTY WASH CLOTHS SCATTERED ALL OVER PREP TABLES. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
Réinspection des toiles12 mai 2017
5 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - NOTED SHEVING UNDER STEAM TABLE / HOT LINE AREA RUSTING AWAY.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE SHELVING
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - NOTED KNIFE RACK WITH FOOD PARTICULATES ENCRUSTED ON RACK. INSTRUCTED MANAGEMENT TO CLAN AND SANITIZE KNIFE RACK. INTERIOR AND EXTERIOR OF WALK-IN COOLER IN KITCHEN NEEDS CLEANING.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - NOTED FLOOR IN WALK IN COOLER BUCKLING.INSTRUCTED MANAGEMENT TO REPAIR FLOOR INN WALK IN COOLER
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - NOTED STAINED CEILING TILES ABOVE AND ADJACENT TO WALK IN FREEZER IN KITCHEN. INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES. NOTED WALLS SPLASHED NEXT TO REAR DOOR IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN WALLS
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - NOTED HOOD AND FILTERS AT FRONT LINE IN KITCHEN ARE GREASY AND SOME FILTERS DAMAGED.INSTRUCTED MANAGEMENT TO CLEAN HOOD,FILTERS AND REPLACE DAMAGED FILTERS.
Toiles3 mai 2017
8 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - NOTED INCOMPLETE PEST COTROL LOG BOOK WITH MISSING REPORTS,ADDENDUMS,MISSING PEST CONTROL I.D.P.H COMPANY LICENSE DATED FOR 2017.THESE ARE MISSING FROM THE PEST CONTROL LOG BOOK. SERIOUS VIOLATION -7-38-020.
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS EGGS,MEATS AND SOUPS SERIOUS VIOLATION #7-38-012
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - NOTED SHEVING UNDER STEAM TABLE / HOT LINE AREA RUSTING AWAY.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE SHELVING
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - NOTED KNIFE RACK WITH FOOD PARTICULATES ENCRUSTED ON RACK. INSTRUCTED MANAGEMENT TO CLAN AND SANITIZE KNIFE RACK. INTERIOR AND EXTERIOR OF WALK-IN COOLER IN KITCHEN NEEDS CLEANING.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - NOTED FLOOR IN WALK IN COOLER BUCKLING.INSTRUCTED MANAGEMENT TO REPAIR FLOOR INN WALK IN COOLER
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - NOTED STAINED CEILING TILES ABOVE AND ADJACENT TO WALK IN FREEZER IN KITCHEN. INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES. NOTED WALLS SPLASHED NEXT TO REAR DOOR IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN WALLS.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - NOTED HOOD AND FILTERS AT FRONT LINE IN KITCHEN ARE GREASY AND SOME FILTERS DAMAGED.INSTRUCTED MANAGEMENT TO CLEAN HOOD,FILTERS AND REPLACE DAMAGED FILTERS.
- 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
  - NOTED CUSTOMER GOING BEHIND COUNTER AREA.INSTRUCTED MANAGEMENT TO TELL CUSTOMER THAT STAFF WILL SERVE HIM AND NOT TO SERVE HIMSELF.
Réinspection des toiles21 juin 2016
5 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED ALUMINUM FOIL BEING USED ON GRILL. ALSO, WALK IN FREEZER HAS EXCESSIVE ICE ACCUMULATION. INSTRUCTED THAT ALUMINUM FOIL IS PROHIBITED ON EQUIPMENT, AND TO DEFROST FREEZER AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED EXCESSIVE GREASE ACCUMULATION AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, GRILL, BOTTOM OF PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - OBSERVED LEAK UNDER STEAM TABLE IN THE PREP AREA.
- 39. LINENE: CLEAN ET SILED PROPERLY
  - OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - OBSERVED EXCESSIVE CLUTTER ON TOP OF A NON WORKING OVEN IN THE PREP AREA. INSTRUCTED TO REMOVE ITEMS NOT BEING USED, ORGANIZE AND MAINTAIN.
Toiles14 juin 2016
12 infractions
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - OBSERVED INTERIOR WALLS OF THE ICE MACHINE BEHIND THE FRONT COUNTER, WITH VISIBLE BLACK SLIMEY MOLD LIKE SUBSTANCE, POSSIBLE CONTAMINATION. INSTRUCTED TO DISCONTINUE USE UNTIL MACHINE HAS BEEN CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - OBSERVED REAR EXIT DOOR NOT PROPERLY PRODENT PROOFED. 1/4" HOLE ON THE RIGHT SIDE OF THE DOOR FRAME, (EXCESSIVE LIGHT SHINNING THROUGH THE HOLE FROM OUTSIDE). INSTRUCTED TO REPAIR OR SEAL THE HOLE TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
- 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
  - OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 10/14/2015, #1506747. VIOLATION #33; Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). VIOLATION #34: Floors in walk in cooler under shelving/racks not clean, need cleaning(corners), floors under heavy equipment not clean, need cleaning. Floors in bsmt storage areas not clean, need cleaning(corners). VIOLATION #35; Wall tiles that were damaged/broken by 3 compartment sink in kitchen area, shall be repaired/replaced VIOLATION #45; must provide food handlers list for next routine inspection. SERIOUS VIOLATION 7-42-090
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - OBSERVED FOOD CONTAINER IS PREP AREA WITHOUT LABELS, INSTRUCTED TO LABEL AND MAINTAIN.
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
  - OBSERVED MULTI USE UTENSILS BEING STORED IMPROPERLY BY THE GRILL IN THE PREP AREA. INSTRUCTED TO INVERT UTENSILS TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED ALUMINUM FOIL BEING USED ON GRILL. ALSO, WALK IN FREEZER HAS EXCESSIVE ICE ACCUMULATION. INSTRUCTED THAT ALUMINUM FOIL IS PROHIBITED ON EQUIPMENT, AND TO DEFROST FREEZER AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED EXCESSIVE GREASE ACCUMULATION AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, GRILL, BOTTOM OF PREP TABLES, AND MOUNTED KNIFE RACK IN PREP AREA. ALSO LOOSE HANDLES ON BOTH WALK IN FREEZER AND COOLER. INSTRUCTED TO CLEAN, SANITIZE AND REPAIR.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - OBSERVED STAINED AND MISSING CEILING TILES IN REAR PREP AND REAR STORAGE ROOM. DUST ACCUMULATION ON CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. ALSO, THE WALL AROUND THE REAR EXT DOOR HAS MISSING AND BROKEN WALL TILES. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - OBSERVED MISSING LIGHT SHIELDS OR UNKNOWN DEBRIS IN LIGHT SHIELDS IN THE FOLLOWING AREAS; PREP AREA, AND IN REAR STORAGE ROOM. ALSO, DETACHED LIGHT FIXTURE IN MENS TOILET ROOM. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - OBSERVED LEAK UNDER STEAM TABLE IN THE PREP AREA. ALSO, SLOW DRAIN IN EXPOSED HAND SINK IN THE LADIES TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
- 39. LINENE: CLEAN ET SILED PROPERLY
  - OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - OBSERVE EXCESSIVE CLUTTER ON TOP OF A NON WORKING OVEN IN THE PREP AREA. INSTRUCTED TO REMOVE ITEMS NOT BEING USED, ORGANIZE AND MAINTAIN.
Toiles14 oct. 2015
6 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - Trouvé certains aliments pas correctement datés dans marche dans refroidisseur, doit dater correctement les aliments dans marche dans refroidisseur.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - Marcher dans des rayonnages/racks plus frais qui avaient de la peinture ou de la rouille, doit être réparé/remplacé.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Floors in walk in cooler under shelving/racks not clean, need cleaning(corners), floors under heavy equipment not clean, need cleaning. Floors in bsmt storage areas not clean, need cleaning(corners).
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Wall tiles that were damaged/broken by 3 compartment sink in kitchen area, shall be repaired/replaced.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - must provide food handlers list for next routine inspection.
Toiles20 mai 2014
5 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT 52.3F. CRITICAL VIOLATION. CITATION ISSUED. TAGGED REACH IN COOLER.
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 2 POUNDS RICOTTA CHEESE AT 49.8F, 3 POUNDS SAUSAGE LINK AT 76.5F, 2 POUNDS DICED TOMATOES AT 50.5F, 1 POUND SOUR CREAM AT 47.4F, 1 POUND MAYONAISE AT 48.7F, 5 POUND PANCAKE BATTER AT 48.3F, AND 10 POUNDS COOKED POTATOES AT 50.0F. 24POUNDS FOOD DISPOSED. APPROXIMATE VALUE AT 50.00 DOLLARS.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - FOUND FOLLOWING NOT CLEAN: INTERIOR OF REACH IN COOLERS, EXHAUST HOOD, GRILL AREAS, AND 3 COMPARTMENT SINK.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS. EXCESSIVE FOOD DEBRIS AND GREASE AT DEEP FRYER AREAS.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - FOUN CLUTTER STORED ON TOP OF UNUSED OVEN TOOLS,ETC. MUST CLEAR AND CLEAN.
Toiles7 juin 2013
7 infractions
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND FETA CHEESE IN WATER AT TEMP OF 46.5, PIZZA PUFF AT TEMP OF 46.7F,SLICE HAM AT TEMP OF 47.6F; RAW BEEF AT TEMP OF 48.3F; RAW CHICKEN AT TEMP OF 46.9F; SLICED GYRO MEAT AT TEMP OF 47.3F; SOUR CREAM AT TEMP OF 45.9 TO 46.7F; BOILED CHICKEN BREAST AT TEMP OF 47.9F; POLISH DOGS AT TEMP OF 50.3,HOT DOGS AT TEMP OF 48.7F.FOOD MENTIONED WERE STORED INSIDE THE WALK-IN AND PREP COOLER WHICH BOTH UNITS MAINTAINS AIR TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 5 VALUE 15. CRITICAL VIOLATION: 7-38-005(A)
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - LABEL AND DATE FOOD STORED IN COOLERS.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - FOUND BROKEN AND MISSING RUBBER GASKET INSIDE THE DOOR OF DISPLAY PREP COOLER,INSTRUCTED TO REPAIR.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - GREASE BUILD-UP INSIDE THE BOTTOM PART OF DEEP FRYER, INSTRUCTED TO CLEAN AND MAINTAIN. DEBRIS ON EXTERIOR OF TOILET BOWL IN MEN'S WASHROOM, INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOOR INSIDE THE REAR DOOR IS UNEVEN AND HAS A ROUGH SURFACE,UNABLE TO CLEAN,INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - FOOD STAINS AT WOOD PANEL UNDER THE NORTH SIDE WINDOW, INSTRUCTED TO CLEAN .
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - DEAD LIGHT BULB IN COOKING/ PREP AREA,INSTRUCTED TO PROVIDE.DUST AND DEAD INSECT BETWEEN THE LIGHT FIXTURE AND LIGHT SHIELD,INSTRUCTED TO REMOVE THROUGHOUT.
Réinspection de la plainte28 août 2012
6 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT GREASE BUILD-UP.ALSO MUST CLEAN WHEELS OF THE EQUIPMENT.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN INTERIOR OF THE DISPLAY UNUSED COOLER IN THE FRONT AREA,
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,INCLUDED CORNERS UNDER AND AROUND COOKING EQUIPMENT AND ALONG THE BASEBOARD WALLS, EXCESS FOOD DEBRIS THROUGHOUT ,NEED TO SWEEP FLOOR IN BASEMENT AREA.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST CLEAN AND MAINTAIN THE FLOOR THROUGHOUT THE PREP AREA/KITCHEN
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST CLEAN IN DETAIL THE HOOD WITH GREASE BUILD UP AND MAINTAIN. MUST CLEAN THE WINDOW SILL IN THE DINING AREAS AND MAINTAIN.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - WASH CLOTH USED FOR CLEANING THE DINING TABLES, TOP OF THE PREP COOLER, PREP TABLES AND FRONT COUNTER MUST BE STORED IN A BUCKET WITH SANITIZNG SOLUTION
Plainte abrégée20 août 2012
7 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - OBSERVED EVIDENCE OF 10 RAT DROPPINGS WERE OBSERVED INSIDE THE OFFICE BY THE REAR PREP AREA.TWO HOUSE FLIES ON PREMISES AND 5 SMALL FLIES AROUND SACKS OF POTATOES UNDER THE PREP TABLE AT REAR AREA. OUTER OPENING NOT PROTECTED,OBSERVED REAR EXIT DOOR NOT RODENT PROOFED,(GAP OF 1/4 TO 1INCH). NO CURRENT PEST CONTROL INSPECTION,LAST SERVICE WAS ON 9-21-11.INSTRUCTED TO REMOVE DROPPINGS,HOUSE FLIES AND SMALL FLIES.SANITIZE ALL AREA AND CONTACT PEST CONTROL FOR A SERVICE,NEED TO PROVIDE A CURRENT INSPECTION REPORT AND INVOICE.RODENT/ INSECT PROOF REAR EXIT DOOR. SERIOUS VIOLATION:7-38-020 H000079164-11
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT GREASE BUILD-UP.ALSO MUST CLEAN WHEELS OF THE EQUIPMENT.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN INTERIOR OF THE DISPLAY UNUSED COOLER IN THE FRONT AREA,
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST CLEAN AND MAINTAIN THE FLOOR THROUGHOUT THE PREP AREA/KITCHEN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,INCLUDED CORNERS UNDER AND AROUND COOKING EQUIPMENT AND ALONG THE BASEBOARD WALLS, EXCESS FOOD DEBRIS THROUGHOUT ,NEED TO SWEEP FLOOR IN BASEMENT AREA.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST CLEAN IN DETAIL THE HOOD WITH GREASE BUILD UP AND MAINTAIN. MUST CLEAN THE WINDOW SILL IN THE DINING AREAS AND MAINTAIN.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - WASH CLOTH USED FOR CLEANING THE DINING TABLES, TOP OF THE PREP COOLER, PREP TABLES AND FRONT COUNTER MUST BE STORED IN A BUCKET WITH SANITIZNG SOLUTION
Plainte5 juill. 2012
4 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN INTERIOR OF THE DISPLAY UNUSED COOLER IN THE FRONT AREA,
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST CLEAN AND MAINTAIN THE FLOOR THROUGHOUT THE PREP AREA/KITCHEN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST CLEAN IN DETAIL THE HOOD WITH GREASE BUILD UP AND MAINTAIN. MUST CLEAN THE WINDOW SILL IN THE DINING AREAS AND MAINTAIN.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - WASH CLOTH USED FOR CLEANING THE DINING TABLES, TOP OF THE PREP COOLER, PREP TABLES AND FRONT COUNTER MUST BE STORED IN A BUCKET WITH SANITIZNG SOLUTION.
Plainte27 févr. 2012
7 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - MISSING LABEL(NAME OF THE PRODUCT AND DATE) ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER AND REACH IN COOLER. MUST PROVIDE LABEL.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MISSING DRAIN COVER OF THE 1ST AND 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK. MUST REPLACE/PROVIDE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN IN DETAIL THE CABINET WITH STEAK SAUCE, HOT SAUCE AND SYRUP AND ALSO THE CABINET WITH THE MOTOR OF THE COOLER IN THE FRONT COUNTER AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE BASEMENT. INSIDE THE WALK IN FREEZER,UNDER AND BEHIND THE DEEP FRYER, GRILL AND STOVE.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST RE ADJUST THE EXIT DOOR THRESHOLD AND MAINTAIN. MUST CLEAN IN DETAIL THE WALLS AND CEILING OF THE WALK IN COOLER AND REMOVE RUST ON THE WALLS BEHIND THE WIRE RACK SHELVINGS. CLEAN THE HOOD WITH MINIMAL GREASE BUILT UP.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - BURNED OUT LIGHT BULB INSIE THE WALK IN FREEZER. MUST REPLACE.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - CLUTTER IN THE BASEMENT(OLD COATS,PERSONAL ITEMS, BAGS OF DECORATIONS,ETC)INSTRUCTED TO DISCARD ANY UNUSED ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.
Réinspection des toiles14 juill. 2011
0 infraction
Toiles5 juill. 2011
7 infractions
- 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #88562 DATED 10/20/11. #30- FOUND FOOD ITEMS NOT PROPERLY DATED/LABEL IN COOLERS,FREEZER. MUST DATE AND LABEL FOOD ITEMS IN COOLERS AND FREEZER.#NON FOOD SURFACES OF THE ICE MACHINE NEED CLEANING. #36 BROKEN LIGHT SHIELD IN KITCHEN SHALL BE REPLACED.CITATION ISSUED SERIOUS 7-42-090
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST RE CAULK AROUND THE WASHBOWL SINK OF THE MEN AND LADIES WASHROOM AND THE EXPOSED HAND SINK. CAULKING WORN OUT.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN IN DETAIL THE FOLLOWING:FILTER OF THE SODA MACHINE, EXTERIOR PART OF THE SODA MACHINE,BEHIND THE SODA NOZZLES;THE INTERIOR AND EXTERIOR OF THE MICROWAVE; ALL THE BOTTOM SHELVE OF THE PREP TABLES THROUGHOUT FRONT AND REAR PREP AREA KITCHEN; THE TOP OF THE UNUSED OVEN, AND REMOVE ALL THE UNUSED ITEMS ON TOP OF THE OVEN;
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOOR ALONG THE WALL BASE THROUGHOUT THE KITCHEN AND BASEMENT NEEDS DETAIL CLEANING.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MISSING, LOOSE AND CRACKED WALL TILES BESIDE THE EXIT DOOR . INSTRUCTED TO REPLACE, REPAIR AND MAINTAIN.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER, MUST PROVIDE.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - VENTILATION IN WOMEN'S WASHROOM ,NOT WORKING. MUST REPAIR AND MAINTAIN.
Toiles20 oct. 2010
6 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - found food items not properly dated/labeled in coolers, freezers, must date and label food items in coolers, freezers.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - cooler shelving in walk in cooler need cleaning, non food contact surfaces of ice machine need cleaning, storage shelving need cleaning.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - floors under heavy equipment, cooking equipment, need cleaning, floor in bsmt. storage area under shelving need cleaning.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - ceiling tiles in rear kitchen need cleaning.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - broken light shield in kitchen shall be replaced, light shields in prep area, kitchen prep area need cleaning.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation in coolers, kitchen, and bathrooms need cleaning.