MINT AND OLIVE

8 W MERCER ST, SEATTLE, WA 98119 · Restaurant (Seating 13-50)

17 inspections

1. Routine Inspection/Field Review25 nov. 2025

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
2. Consultation/Education - Field1 août 2025

   0 infraction

3. Routine Inspection/Field Review12 mars 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
4. Routine Inspection/Field Review12 nov. 2024

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field Review30 juill. 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Consultation/Education - Field25 juin 2024

   0 infraction

7. Consultation/Education - Field29 nov. 2023

   0 infraction

8. Return Inspection21 juin 2023

   0 infraction

9. Return Inspection25 mai 2023

   3 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
10. Routine Inspection/Field Review15 mai 2023

    7 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
11. Consultation/Education - Field13 mars 2023

    0 infraction

12. Return Inspection4 août 2022

    0 infraction

13. Routine Inspection/Field Review19 juill. 2022

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field17 mars 2022

    0 infraction

15. Routine Inspection/Field Review21 avr. 2021

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Consultation/Education - Field9 juin 2020

    0 infraction

17. Routine Inspection/Field Review25 oct. 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE