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MISO CHEF KOREA

1513 SW HOLDEN ST, SEATTLE, WA 98106 · Restaurant (Seating 13-50)

10 inspections

  1. Consultation/Education - Field

    0 infraction

  2. Return Inspection

    4 infractions

    • 4700 - Garbage, refuse properly disposed; facilities maintained
      • BLUE
    • 5000 - Posting of permit; mobile establishment name easily visible
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
  3. Routine Inspection/Field Review

    3 infractions

    • 4700 - Garbage, refuse properly disposed; facilities maintained
      • BLUE
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
  4. Return Inspection

    3 infractions

    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
  5. Return Inspection

    2 infractions

    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
  6. Consultation/Education - Field

    0 infraction

  7. Routine Inspection/Field Review

    5 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
  8. Routine Inspection/Field Review

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
  9. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
  10. Consultation/Education - Field

    0 infraction