MONSOON EAST

10245 MAIN ST #101, BELLEVUE, WA 98004 · Restaurant (Seating 51-150)

32 inspections

1. Routine Inspection/Field Review18 sept. 2025

   0 infraction

2. Routine Inspection/Field Review30 mai 2024

   0 infraction

3. Routine Inspection/Field Review12 déc. 2023

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
4. Routine Inspection/Field Review22 mai 2023

   3 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
5. Routine Inspection/Field Review16 nov. 2022

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review20 oct. 2021

   6 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 1500 - Proper handling of pooled eggs
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
7. Routine Inspection/Field Review10 mars 2020

   7 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
   • 2500 - Toxic substances properly identified,...
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review8 oct. 2019

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review1 mai 2019

   7 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review31 déc. 2018

    5 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0400 - Hands washed as required
      • RED
11. Return Inspection20 mars 2018

    0 infraction

12. Routine Inspection/Field Review9 mars 2018

    9 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
13. Return Inspection25 oct. 2017

    0 infraction

14. Routine Inspection/Field Review25 sept. 2017

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field Review23 nov. 2016

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field Review4 nov. 2015

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
17. Routine Inspection/Field Review24 sept. 2014

    0 infraction

18. Routine Inspection/Field Review17 oct. 2013

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Consultation/Education - Field24 sept. 2013

    0 infraction

20. Return Inspection1 mars 2013

    0 infraction

21. Routine Inspection/Field Review15 févr. 2013

    10 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
22. Routine Inspection/Field Review18 oct. 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
23. Return Inspection7 juin 2012

    0 infraction

24. Return Inspection4 mai 2012

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
25. Routine Inspection/Field Review3 avr. 2012

    5 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
26. Return Inspection2 déc. 2011

    0 infraction

27. Routine Inspection/Field Review3 nov. 2011

    7 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
28. Return Inspection8 mars 2011

    0 infraction

29. Return Inspection18 févr. 2011

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field Review27 janv. 2011

    6 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field Review29 sept. 2010

    8 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
32. Routine Inspection/Field Review4 févr. 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED