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MONTEALBAN

6012 W FULLERTON AVE, CHICAGO, IL 60639 · Restaurant

10 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    0 infraction

  3. Toiles

    19 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 2-DOOR PREP COOLER. PORK, BEEF, CHORIZO, MENUDO, CUT TOMATOES, AND EGGS FOUND AT TEMPERATURES RANGING FROM 50F TO 56F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS (RICE, SOUP, COOKED BEEF, AND COOKED YAMS) HELD FOR OVER 24 HOURS WITHOUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATES FOR ANY PREPARED TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE 2-DOOR PREP COOLER TO BE IMPROPER AT 56.0 F. INSTRUCTED MANAGEMENT TO REPAIR COOLER TO PROPER TEMPERATURE OF 41F AND BELOW, OR REPLACE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS AND ALL NECESSARY DOCUMENTS SUCH AS THE BUSINESS LICENSE, CHEMICALS USED, MAP, ETC. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER 15 LIVE ROACHS ON THE EDGE OF THE OVEN DOOR, ON THE FLOOR UNDERNEATH THE PREP COOLER, UNDERNEATH THE MICROWAVE, EMBEDDED INSIDE THE GLASS TOP CHEST FREEZER, AND ON THE WALL UNDERNEATH THE PREP HANDWASH SINK. INSTRUCTED MANAGEMENT TO REMOVE ALL ROACHES AND ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS, AND CONTACT TO PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER 20 DEAD ROACHES ON THE KITCHEN FLOOR NEAR COOKING EQUIPMENT AND NEAR THE FRONT COUNTER, ON THE BATHROOM FLOOR NEAR THE DOOR, AND ON THE COUNTER NEAR THE TWIZZLER CONTAINER. INSTRUCTED MANAGEMENT TO REMOVE ALL DEAD INSECTS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOUND UNPACKAGED AND UNCOVERED CHICHARRON AND CARNE SECA BEING DISPLAYED ON A TABLE WITH TONGS NEAR THE FRONT COUNTER IN THE CUSTOMER SEATING AREA, INTENDED FOR CONSUMER SELF SERVICE, NOT PROTECTED FROM CONTAMINATION. INSTRUCTED MANAGEMENT THAT ALL FOOD ON DISPLAY MUST BE PROTECTED FROM CONTAMINATION BY THE USE OF PACKAGING, DISPLAY CASES, OR OTHER EFFECTIVE MEANS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ONLY ONE DRAIN PLUG AT THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO PROVIDE DRAIN PLUGS FOR EACH COMPARTMENT.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO CHEMICAL TEST KIT ON SITE FOR SANITIZER OR WAREWASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF ALL COOLERS, AND DEFROST AND REMOVE ICE FROM THE GLASS TOP CHEST FREEZER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND THE PREP AREA HANDWASHING SINK TO BE SLOW DRAINING. INSTRUCTED TO REPAIR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO MOP SINK ON SITE. INSTRUCTED MANAGEMENT THAT AT LEAST ONE SERVICE SINK (MOP SINK) OR CURBED CLEANING FACILITY EQUIPPED WITH A FLOOR DRAIN SHALL BE PROVIDED FOR THE CLEANING OF MOPS AND DISPOSAL OF MOP WATER/SIMILAR LIQUID.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • NOTED NO GREASE TRAP INSTALLED AT THREE COMPARTMENT SINK. MUST PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED NO OUTSIDE COMMERICAL DUMPSTER ON THE PREMISES AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT ALL RETAIL FOOD ESTABLISHMENTS SHALL HAVE AT LEAST ONE COMMERICAL DUMPSTER WITH COMMERCIAL REFUSE REMOVAL. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND A THICK LAYER OF GREASE ON THE FLOOR UNDERNEATH AND BEHIND COOKING EQUIPMENT IN THE PREP AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES (BROKEN EQUIPMENT, ETC.) STORED OUTSIDE NEAR THE EXIT DOOR. INSTRUCTED MANAGEMENT TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT FROM THE PREMISES AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
  4. Non-inspection

    0 infraction

  5. Réinspection des toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) Observed no employee health policy on site. Instructed to maintain signed health policies for all employees on premises. Priority foundation violation 7-38-010, no citation issued.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 Observed no diarrhea and vomit clean up kit on premises. Instructed management a diarrhea and vomit clean up kit with all necessary supplies, a sanitizer rated as effective against norovirus, and written procedure must be kept on site at all times. Priority foundation violation 7-38-005, no citation issued.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 Observed improper date marking throughout facility. Instructed management all refrigerated, ready-to-eat, TCS food prepared on site and held more than 24 hours must be labeled with date of creation and disposal. Priority foundation violation 7-38-005, no citation issued.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 Observed a menu with potentially raw or under cooked food items (eggs) not labeled with consumer advisory disclosure and reminder statement. Instructed management that all raw or under cooked items must be linked to a reminder and disclosure statement on the menu. Priority foundation violation 7-38-005, no citation issued.
  6. Réinspection des toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) Observed no employee health policy on site. Instructed to maintain signed health policies for all employees on premises. Priority foundation violation 7-38-010, no citation issued.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 Observed no diarrhea and vomit clean up kit on premises. Instructed management a diarrhea and vomit clean up kit with all necessary supplies, a sanitizer rated as effective against norovirus, and written procedure must be kept on site at all times. Priority foundation violation 7-38-005, no citation issued.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 Observed improper date marking throughout facility. Instructed management all refrigerated, ready-to-eat, TCS food prepared on site and held more than 24 hours must be labeled with date of creation and disposal. Priority foundation violation 7-38-005, no citation issued.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 Observed a menu with potentially raw or under cooked food items (eggs) not labeled with consumer advisory disclosure and reminder statement. Instructed management that all raw or under cooked items must be linked to a reminder and disclosure statement on the menu. Priority foundation violation 7-38-005, no citation issued.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 Observed build up of dirt, grease, and grime on grill, storage shelves, prep coolers, freezer, and storage containers. Instructed to clean, sanitize, and maintain.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR THE LEAK UNDERNEATH THE DRAIN LINE OF THE 3 COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 Observed a build up of grease and dirt on walls and ceilings throughout the rear kitchen area. Instructed to clean, sanitize, and maintain.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 Observed build up of grease and dirt on hood and filters over grill and on vent cover in rear kitchen area. Instructed to clean, sanitize, and maintain.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 Observed no employee with an allergen training certificate at this time. Instructed management all employees with a City of Chicago Food Sanitation Certificate must complete allergen training and maintain a certificate on site.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT #2311760 ON 9/4/19: 38 - 6-501.111: **PF** Controlling Pests (Pest Activity, Harborage) Observed approx. 50 mouse droppings on the floor in the furnace room/storage room near HVAC equipment, 20 mouse droppings in the dining room storage closet, 5 droppings in the dining room and 2 droppings in the washroom. Instructed management to clean, sanitize, and maintain area. Additional pest control service is needed to eliminate activity. PRIORITY 7-42-090. CITATION ISSUED.
  7. Toiles

    12 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • Observed no City of Chicago Sanitation Certificate displayed on premises at time of inspection. Instructed management a certified food sanitation manager must be present at all times when TCS foods are being prepared. Priority foundation violation 7-38-012, citation issued.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Observed no employee health policy on site. Instructed to maintain signed health policies for all employees on premises. Priority foundation violation 7-38-010, no citation issued.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Observed no diarrhea and vomit clean up kit on premises. Instructed management a diarrhea and vomit clean up kit with all necessary supplies, a sanitizer rated as effective against norovirus, and written procedure must be kept on site at all times. Priority foundation violation 7-38-005, no citation issued.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Observed improper date marking throughout facility. Instructed management all refrigerated, ready-to-eat, TCS food prepared on site and held more than 24 hours must be labeled with date of creation and disposal. Priority foundation violation 7-38-005, no citation issued.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • Observed a menu with potentially raw or under cooked food items (eggs) not labeled with consumer advisory disclosure and reminder statement. Instructed management that all raw or under cooked items must be linked to a reminder and disclosure statement on the menu. Priority foundation violation 7-38-005, no citation issued.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Observed approx. 50 mouse droppings on the floor in the furnace room/storage room near HVAC equipment. Instructed management to clean, sanitize, and maintain area. Additional pest control service is needed to eliminate activity. Priority foundation violation 7-38-020(a), citation issued.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Observed half inch gap underneath both exterior door leading out of storage area and kitchen. Instructed to repair and maintain tight fitting doors.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Observed cutting boards with deep grooves and dark stains. Instructed management to resurface or replace and maintain clean, smooth cutting boards.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Observed build up of dirt, grease, and grime on grill storage shelves, prep coolers, freezer, and storage containers. Instructed to clean, sanitize, and maintain.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Observed a build up of grease and dirt on walls and ceilings throughout the rear kitchen area. Instructed to clean, sanitize, and maintain.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Observed build up of grease and dirt on hood and filters over grill and on vent cover in rear kitchen area. Instructed to clean, sanitize, and maintain.
    • 58. FORMATION D ' ALLERGÈNE
      • Observed no employee with an allergen training certificate at this time. Instructed management all employees with a City of Chicago Food Sanitation Certificate must complete allergen training and maintain a certificate on site.
  8. Réinspection des toiles

    8 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #2071534 7/27/17 NOT CORRECTED- #18 STILL OBSERVED EVIDENCE OF APPX. 10-12 LIVE ROACHES CRAWLING IN CREVICES ON UNDERSIDE OF REAR PREP TABLE .ALSO,APPX.5 RODENT DROPPINGS ON FLOOR IN FURNANCE NEXT TO FURNANCE.APPX. "3/4-1" GAP IN FRONT DOOR ACROSS BOTTOM,REAR DOOR ALONG BOTTOM,FURNANCE ROOM DOOR ALONG BOTTOM AND FRAME.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS AND FRAME .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/8/17.PEST CONTROL TECH ARRIVED ON SITE AND DOOR IS NOW BEING REPAIRED TO BE TIGHT FITTING AT THIS TIME. (CRITICAL 7-42-090)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FRYER CABINET,PREP TABLES,STOVE,OVEN,PIPES OF COOKING EQUIPMENT,STEAM TABLE,WHEEL BASES AND LEGS OF EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF PIPES AT COOKING EQUIPMENT .MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS IN PREP/ DISH WASHING AREA,LIGHT SHIELDS,FILTERS AND HOOD.MUST SEAL GAPS AND OPENINGS IN WALLS BEHIND COOKING EQUIPMENT AND IN PREP AND DISH WASHING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST PROVIDE BACK FLOW DEVICE ON MOP SINK .
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
  9. Toiles

    13 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED 2- DOOR REACH IN COOLER IN REAR PREP AREA AT 56.4F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED COOLER AND ON COUNTER TOPS SUCH AS 2LBS. COOKED STEAK 112.6F,1DOZEN RAW EGGS 79.9F,3LBS. MENUDO 54.3F,50LBS. COOKED BEANS 60.2F,7LBS. COOKED CHICKEN 51.6F-57.0F,7- DOZEN EGGS 50.1F-56.3F,65LBS. RAW CUT STEAK 50.0F-54.2F,10LBS. COOKED FEET 50.2F,2LBS. RAW FISH 52.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW AND HOT HOLDING FOODS AT 140.0F OR ABOVE,140LBS. $461.(CRITICAL 7-38-005A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX. 10 LIVE ROACHES ON UNDERSIDE OF 3- COMPARTMENT SINK,ON WHEEL BASES OF DISH STORAGE SHELF.ALSO,APPX.15 RODENT DROPPINGS ON FLOOR IN FURNANCE/SIDE ROOM IN BETWEEN CLUTTER.APPX. "3/4-1" GAP IN FRONT DOOR ACROSS TOP,REAR DOOR AT LOCK AND ALONG BOTTOM,FURNANCE ROOM DOOR FRAME.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS,FRAME AND LOCK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/27/17.(SERIOUS 7-38-020)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM LOWER SHELF OF SMALL PREP TABLE,CARDBOARD FROM FOOD STORAGE SHELVES.MUST DEFROST ALL FREEZERS.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKET ON PREP COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FRYER CABINET,GRILL TABLE,PREP TABLES,PREP COOLERS,REACH IN COOLERS AND FREEZERS,STOVE,OVEN,PIPES OF COOKING EQUIPMENT,SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS,STEAM TABLE,WHEEL BASES AND LEGS OF EQUIPMENT,CUTTING BOARD.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT AND THROUGHOUT PREP AREA AND FURNANCE ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS IN PREP/ DISH WASHING AREA,LIGHT SHIELDS.MUST SEAL GAPS AND OPENINGS IN WALLS BEHIND COOKING EQUIPMENT AND IN PREP AND DISH WASHING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE BACK FLOW DEVICE ON MOP SINK & SINK STOPPERS,DIPPING WELL.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER FOR PREP COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN FRONT CLOSET AND FURNANCE ROOM.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYYEES.MUST ENROLL AND MAINTAIN.
  10. Licence

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE SHELF, INSTRUCTED TO REMOVE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF SIDE ROOM UPRIGHT FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FRONT CLOSET, AND SIDE ROOM FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL STORAGE SHELVES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED THE FRONT CLOSET, AND SIDE ROOM WITH CLUTTER, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.