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MOOKIE'S FOOD MART CO.

24 S KOSTNER AVE, CHICAGO, IL 60624 · Grocery Store

3 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    0 infraction

  3. Toiles

    9 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GREASE CONTAINER WITH MASSIVE AMOUNT OF GREASE ON LID OF CONTAINER & BOXES STACKED ON TOP OF GREASE CONTAINER.MUST CLEAN,REMOVE GREASE AND MAINTAIN.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AT THIS TIME .MUST POST & PROVIDE.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED 3- COMPARTMENT SINK GREASE TRAP OVER FLOWING WHEN WATER IS RELEASED FROM SINK. MUST REPAIR AND MAINTAIN.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #145257 5/2/08 NOT CORRECTED.#31 MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#33 MUST CLEAN FILTERS,FRYERS,GRILL TABLE.#34 MUST CLEAN FLOORS UNDER,AROUND,ALONG WALL BASES.MUST REPLACE DAMAGED FLOOR TILES IN PREP AREA &TOILET ROOM.#35 MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPLACE STAINED CEILING TILES.#36 MUST PROVIDE LIGHT SHIELDS IN PREP AREA.#38 MUST PROVIDE MISSING VENTILATION COVER IN TOILET ROOM.#40 MUST PROVIDE THERMOMETERS IN ALL COOLERS.MUST REPAIR AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVES IN DELI COOLER,DAMAGED SLUSHY MACHINE CONTAINER.CHEST FREEZER LID IN POOR REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEFROST CHEST FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED FLOOR TILES ON SALES FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST ADJUST REAR DOOR SWEEP IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE MISSING FAUCET HANDLE AT 3- COMPARTMENT SINK,LOW WATER PRESSURE AT HAND SINK IN PREP AREA.