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MS. B'S KITCHEN & CATERING LLC

4203 W CERMAK RD, CHICAGO, IL 60623 · Restaurant

10 inspections

  1. Toiles

    0 infraction

  2. Non-inspection

    0 infraction

  3. Toiles

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF RESIDUE ON INTERIOR DOORS OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES IN WASHROOMS ON SITE FOR SANITARY PRODUCTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF RESIDUE AND DEBRIS ON FLOORS THROUGHOUT ENTIRE REAR AREA OF FACILITY ALONG WALLS UNDERNEATH EQUIPMENT AND IN CORNERS. OBSERVED RESIDUE ON WALLS IN REAR KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF GREASE ON FILTERS AND VENTILATION SYSTEM OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR PIC. INSTRUCTED PIC TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW AT ALL TIMES.
  4. Non-inspection

    0 infraction

  5. Non-inspection

    0 infraction

  6. Non-inspection

    0 infraction

  7. Toiles

    0 infraction

  8. Réinspection des licences

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND PREP TABLE IN REAR PREP/DISH WASHING AREA
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE SINK STOPPERS FOR 3- COMP SINKS & FAUCET TOO SHORT AT SMALL 3- COMP TO REACH FAR RIGHT COMPARTMENT.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS REACH IN COOLER
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST APPLY A SEALANT OR PAINT RAW WOOD AT FRONT WINDOW NEAR B.B.Q. PIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE FROM PIPES ALONG WALLS BEHIND COOKING EQUIPMENT
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK-FLOW DEVICE ON ICE MACHINE.MUST PROVIDE AND BE ABLE TO LOCATE FOR SERVICE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREAS. MUST MAKE CONCRETE FLOOR IN REAR PREP/DISH WASHING AREA SMOOTH AND EASILY CLEANABLE. MUST SEAL GAPS BETWEEN WALL BASES AND FLOOR IN FRONT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS FROM WALLS AND CEILINGS IN PREP/DISH WASHING AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE VENTILATION IN STAFF TOILET-ROOM
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO IDPH FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN
  9. Réinspection des licences

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY . MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITIMG AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED HOT HOLDING CABINET AT 103.3F THAT IS USED TO HOLD FOOD ORDERS UNTIL PICKED UP.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND PREP TABLE IN REAR PREP/DISH WASHING AREA
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINKS & FAUCET TOO SHORT AT SMALL 3- COMP TO REACH FAR RIGHT COMPARTMENT.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS REACH IN COOLER
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD AT FRONT WINDOW NEAR B.B.Q. PIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: MUST CLEAN GREASE FROM PIPES ALONG WALLS BEHIND COOKING EQUIPMENT
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE.MUST PROVIDE AND BE ABLE TO LOCATE FOR SERVICE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREAS .MUST MAKE CONCRETE FLOOR IN REAR PREP/DISH WASHING AREA SMOOTH AND EASILY CLEANABLE.MUST SEAL GAPS BETWEEN WALL BASES AND FLOOR IN FRONT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALLS AND CEILINGS IN PREP/DISH WASHING AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: MUST PROVIDE VENTILATION IN STAFF TOILETROOM
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • Inspector Comments: OBSERVED NO IDPH FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN
  10. Licence

    20 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEES HEALTH POLICY . MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITIMG AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING FOR FOODS STORED INSIDE OF REACH IN FREEZER FOR FOODS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE PROPER DATE MARKING.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 31. WATER & ICE FROM APPROVED SOURCE
      • OBSERVED ICE MACHINE ON PREMISES NOT CONNECTED.MUST CONNECT ICE MACHINE SO THE ICE CAN BE USED FOR THE COOLING METHOD OF FOOD.MUST INSTALL AND MAINTAIN.(PRIORITY-NO CITATION ISSUED)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 3- HOT HOLDING UNITS NOT CONNECTED .MUST INSTALL AND HAVE AT 135.0F OR ABOVE.(PRIORITY -NO CITATION ISSUED )
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR BEHIND GREASE TRAP AT SMALL 3- COMP SINK,ON EQUIPMENT ON LOWER SHELF OF DISH STORAGE SHELF,ON FLOOR UNDER CHEMICAL STORAGE SHELF,ON LEDGE IN FURNANCE ROOM,UNDER PAPER GOOD STORAGE SHELF NEAR B.B.Q. PIT,FRYER CABINET.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/5/18.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND PREP TABLE IN REAR PREP/DISH WASHING AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE SINK STOPPERS FOR 3- COMP SINKS & FAUCET TOO SHORT AT SMALL 3- COMP TO REACH FAR RIGHT COMPARTMENT.MUST PROVIDE MISSING DOOR HANDLE ON FURNANCE DOOR.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS REACH IN COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST APPLY A SEALANT OR PAINT RAW WOOD AT FRONT WINDOW NEAR B.B.Q. PIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE FROM PIPES ALONG WALLS BEHIND COOKING EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE.MUST PROVIDE AND BE ABLE TO LOCATE FOR SERVICE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH SMALL 3- COMP SINK.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED GREASE ON LID OF OUTSIDE GREASE CONTAINER.MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES IN PREP/DISH WASHING AREAS AND FRONT ENTRY DOOR.MUST MAKE CONCRETE FLOOR IN REAR PREP/DISH WASHING AREA SMOOTH AND EASILY CLEANABLE.MUST SEAL GAPS BETWEEN WALL BASES AND FLOOR IN FRONT PREP AREA,LOOSE WALL BASES IN SIDE STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS FROM WALLS AND CEILINGS IN PREP/DISH WASHING AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE VENTILATION IN STAFF TOILETROOM.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO IDPH FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.