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NAAN ON DEVON AND GRILL FAMILY DINING

2435-2437 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

5 inspections

  1. Toiles

    0 infraction

  2. Toiles

    0 infraction

  3. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF STAND UP REACH IN FREEZER. DEFROST AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED 2 HOLES IN WALLS TO THE LEFT OF THE DISH MACHINE. MUST REPAIR WALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED POTS TOO LARGE TO SUBMERGE IN 3 COMPARTMENT SINK OF FIT INTO LOW TEMP DISH MACHINE. POTS MUST BE REMOVED FROM PREMISES
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED FRYER AND GRILL LOCATED IN FRONT KITHCEN WITH GREASE ACCUMULATION. EQUIPMENT IS NOT IN USE AT THIS TIME AND NEEDS TO BE CLEANED IN DETAIL AND PROPERLY STORED. ALL NON WORKING EQUIPMENT NEEDS TO BE REMOVED FROM PREMISES INCLUDING REFRIGERATION/COLD HOLD UNIT IN MIDDLE OF KITHCEN ON EAST WALL AND NON WORKING STEAM TABLE LOCEATED IN REAR PREP AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO IDPH FOOD HANDLER CERTIFICATES ON SITE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
  4. Toiles

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED REACH IN COOLER NOT MAINTAINING PROPER TEMPERAURE AT 48.0F CONTAINING POTENTIALLY HAZARDOUS FOOD. REFRIGERATION UNIT WAS TAGGED. REFRIGERATOR HAD WATER IN BASE OF COOLER AND DOORS DO NOT OPEN AND CLOSE PROPERLY. COOLER MUAT BE REPAIRED SO THAT THERE IS NO EXCESS WATER ACCUMULATION AND DOORS NEED OPEN AND CLOSE PROPERLY. COOLER MUST MAINTAIN 40F OR LESS AT ALL TIMES. CRITICAL VIOLATION 7-38-005 (A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN REFIRGERATOR INCLUDING 50 LBS OF CHICKEN AT 48.5F VALUED AT $125, 10 LBS OF LAMB VALUED AT $30 AT 52.6F, AND 15 LBS OF BEEF VALUED AT $30 AT 52.3F. ALL POTENTIALLY HAZARDOUS FOOD WAS DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF STAND UP REACH IN FREEZER. DEFROST AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED 2 HOLES IN WALLS TO THE LEFT OF THE DISH MACHINE. MUST REPAIR WALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED POTS TOO LARGE TO SUBMERGE IN 3 COMPARTMENT SINK OF FIT INTO LOW TEMP DISH MACHINE. POTS MUST BE REMOVED FROM PREMISES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED FRYER AND GRILL LOCATED IN FRONT KITHCEN WITH GREASE ACCUMULATION. EQUIPMENT IS NOT IN USE AT THIS TIME AND NEEDS TO BE CLEANED IN DETAIL AND PROPERLY STORED. ALL NON WORKING EQUIPMENT NEEDS TO BE REMOVED FROM PREMISES INCLUDING REFRIGERATION/COLD HOLD UNIT IN MIDDLE OF KITHCEN ON EAST WALL AND NON WORKING STEAM TABLE LOCEATED IN REAR PREP AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO IDPH FOOD HANDLER CERTIFICATES ON SITE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
  5. Licence

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RIPPED RUBBER GASKETS ON THE COLD-HOLDING UNIT. INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE TOP OF THE HOT WATER HEATER TO REMOVE DEBRIS, DUST, ETC. AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CEILING VENTS/REGISTERS ARE SOILED WITH DUST DEBRIS. INSTRUCTED TO DETAIL CLEAN VENTS AND MAINTAIN.