NAHA RESTAURANT

500 N CLARK ST, CHICAGO, IL 60654 · Restaurant

13 inspections

Toiles25 mai 2018
0 infraction
Toiles31 août 2017
5 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED 1ST FLOOR SERVICE STATION BEHIND MAIN BAR WITH SURFACE OF SERVICE STATION IN DISREPAIR, POROUS AND NOT SMOOTH AND EASILY CLEANBLE. RESTORE SURFACE OT A SMOOTH EASILY CLEANABLE NON POROUS SURFACE ANS MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED CUTTING BOARD WITH DARK GROOVES. SANTIZE AND MAINTAIN. IF DARK GROOVES CAN NOT COME CLEAN REPLACE CUTTING BOARD.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - OBSERVED WALL IN DISREPAIR IN BASEMENT ON EITHER SIDE OF EXPOSED HAND SINK. REPAIR WALL AND MAINTAIN.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - OBSERVED LIGHT SHEILDS NEEDED IN RED WIN STORAGE ROOM.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - OBSERVED CLUTTER IN STORAGE CLOSET IN BASEMENT. ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL SO THAT PEST CONTROL CAN HAVE ACCESS AND THERE IS NOT HARBORAGE FOR PESTS OR INSECTS.
Réinspection des toiles9 juin 2016
0 infraction
Toiles8 juin 2016
3 infractions
- 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
  - NO RUNNING HOT WATER ON PREMISES, WATER TEMPERATURE AT 58.3 F OR BELOW AT ALL SINKS AT THIS TIME. INSTRUCTED MANAGER TO PROVIDE RUNNING HOT WATER AT ALL SINKS, DISHWASH 3-COMPARTMENT SINK MUST HAVE A HOT WATER TEMPERATURE OF A MINIMAL 110 F. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED STANDING WATER ON FLOOR AT HOT WATER ROOM. MUST KEEP FLOOR DRY AND CLEAN THROUGHOUT.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - NO THERMOMETERS INSIDE BAR COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
Consultation2 avr. 2015
5 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST PROVIDE PERMANENT LIDS FOR THE ICE BINS BEHIND THE BAR. RUBBER GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE BAKERY PREP AREA,RIPPED OFF. MUST REPAIR/REPLACE AND MAINTAIN. MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP/KITCHEN AND DISH WASHING AREA. (CAULK WORN OUT). LID OF THE CHEST FREEZER IN THE BASEMENT COOLING AREA,NOT IN GOOD REPAIR. MUST REPAIR OR REPLACE.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - VENT COVER IN ALL WASHROMMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - VENTILATION INSIDE ALL WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - ALL EMPLOYEES HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - ICE SCOOP MUST STORED ON A SEPARATE CONTAINER (NOT ON TOP OF THE ICE). WASH CLOTH USED FOR WIPING THE PREP TABLES, COOLER, CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
Toiles19 mars 2015
6 infractions
- 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
  - UNAPPROVED FOOD SOURCE. FOUND ONE CONTAINER OF OYSTER WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL RAW SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE INSIDE THE WALK IN COOLER. AND ALL TAGS MUST BE KEPT FOR THE NEXT 90 DAYS AFTER ALL THE SHELLFISH HAS BEEN CONSUMED. CITATION ISSUED CRITICAL 7-38-005(B). MANAGER DENATURED THE SAID PRODUCT WORTH $100.00 TOTAL 8 LBS.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST PROVIDE PERMANENT LIDS FOR THE ICE BINS BEHIND THE BAR. RUBBER GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE BAKERY PREP AREA,RIPPED OFF. MUST REPAIR/REPLACE AND MAINTAIN. MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP/KITCHEN AND DISH WASHING AREA. (CAULK WORN OUT). LID OF THE CHEST FREEZER IN THE BASEMENT COOLING AREA,NOT IN GOOD REPAIR. MUST REPAIR OR REPLACE.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - VENT COVER IN ALL WASHROMMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - VENTILATION INSIDE ALL WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - ALL EMPLOYEES HANDLING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - ICE SCOOP MUST STORED ON A SEPARATE CONTAINER (NOT ON TOP OF THE ICE). WASH CLOTH USED FOR WIPING THE PREP TABLES, COOLER, CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
Toiles24 févr. 2014
4 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS WITH DATES ONLY. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH NAMES OF PRODUCTS AND USED BY OR PREPARED BY DAY.
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
  - NOTED ASSORTED MULTI USE UTENSILS(PLATES,CUPS,BOWLS ETC) ON SHELVING AT THE FOOD PREP AREA (FIRST FLOOR)NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - INSTRUCTED TO CLEAN AND MAINTAIN INSIDE COMPARTMENT OF ELECTRICAL UNIT AND ALSO COMPARTMENT USED FOR STORAGE BY THE COOKING STOVE WITH GREASE AND DIRT.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - NOTED SLOW DRAIN AT THE 3 COMPARTMENT SINK OF BAR PREP AREA AND LEAKING FAUCET AT 1 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Toiles19 févr. 2014
0 infraction
Toiles21 juin 2013
2 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST INSTALL A SPLASH GUARD AT HAND SINK IN DISH WASHING AREA NEXT TO CLEAN UTENSILS SHELF.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - STANDING WATER UNDER ICE MACHINE IN BASEMENT AREA, INSTRUCTED TO KEEP DRY AS POSSIBLE
Toiles14 juin 2012
4 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - A SPLASHGUARD IS NEEDED TO THE RIGHT OF HANDSINK, (ACROSS THE DISHMACHINE), BESIDE A SHELVING FOR CLEAN POTS/PANS. PIPE UNDER THE ICE BIN AT BAR AREA NEED INSULATION TO MINIMIZE WATER DRIPPING ONTO THE FLOOR, & PREVENT PEST HARBORAGE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - INTERIOR OF EXHAUST VENTS ON BOTH SIDES OF THE DISHMACHINE MUST BE FREE OF DUST/DEBRIS BUILD-UP. SINK DRAINS AT THE BAR MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - BROKEN FLOORS BY THE COOKING EQUIPMENT AT COOK'S LINE MUST BE RE-SEALED, TO MAKE SMOOTH & EASILY CLEANABLE. SOME WATER ON FLOORS UNDER BAR SINKS MUST BE KEPT CLEAN & DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - WALLS AROUND THE GARBAGE BINS TO THE RIGHT SIDE OF BAR COUNTER (WEST SECTION OF BAR), MUST BE FREE OF FOOD OR BEVERAGE SPLATTERS/STAINS. The walls and ceilings shall be in good repair and easily cleaned.
Réinspection des toiles15 févr. 2011
4 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE OR RESURFACE THE CUTTING BOARDS IN THE MAIN PREP AREA.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAINS IN THE PREP AREA AND BAR AREA. DETAIL CLEAN THE FLOOR ALONG THE WALLS IN THE PREP AREA.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA. REMOVE THE SPIDERWEBS ON THE CEILING AND WALLS OF THE BASEMENT DRY STORAGE CLOSET AND THE WINE STORAGE ROOM. SEAL THE GAPS AROUND THE DOOR JAMB IN THE DRY STORAGE CLOSET.
- 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
  - Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VENTILATION FANS ARE NEEDED FOR THE BASEMENT RESTROOMS. MUST INSTALL.
Toiles7 févr. 2011
5 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES IN THE PREP AREA AND BEHIND THE BAR. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THE PREP AREA AND BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE OR RESURFACE THE CUTTING BOARDS IN THE MAIN PREP AREA.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAINS IN THE PREP AREA AND BAR AREA. DETAIL CLEAN THE FLOOR ALONG THE WALLS IN THE PREP AREA.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA. REMOVE THE SPIDERWEBS ON THE CEILING AND WALLS OF THE BASEMENT DRY STORAGE CLOSET AND THE WINE STORAGE ROOM. SEAL THE GAPS AROUND THE DOOR JAMB IN THE DRY STORAGE CLOSET.
- 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
  - Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VENTILATION FANS ARE NEEDED FOR THE BASEMENT RESTROOMS. MUST INSTALL.
Toiles26 févr. 2010
3 infractions
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - The walls and ceilings shall be in good repair and easily cleaned. Observed stained ceiling tiles in prep area above cookline. Must replace all stained ceiling tiles.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Potwash 3-compartment sink pipe leaking under right side compartment. Must repair and maintain.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometers for all coolers and food handlers.