NEW ZEN JAPANESE RESTAURANT

509 S 3RD ST #A, RENTON, WA 98057 · Restaurant (Seating 13-50)

19 inspections

1. Routine Inspection/Field Review15 mai 2025

   0 infraction

2. Routine Inspection/Field Review15 oct. 2024

   0 infraction

3. Routine Inspection/Field Review18 déc. 2023

   0 infraction

4. Routine Inspection/Field Review22 juin 2023

   0 infraction

5. Routine Inspection/Field Review25 juill. 2022

   0 infraction

6. Consultation/Education - Field15 juin 2021

   0 infraction

7. Consultation/Education - Field16 oct. 2019

   0 infraction

8. Routine Inspection/Field Review10 juill. 2019

   0 infraction

9. Consultation/Education - Field6 févr. 2019

   0 infraction

10. Routine Inspection/Field Review7 nov. 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
11. Routine Inspection/Field Review31 juill. 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
12. Consultation/Education - Field28 mars 2018

    0 infraction

13. Routine Inspection/Field Review15 juin 2017

    0 infraction

14. Routine Inspection/Field Review9 déc. 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
15. Routine Inspection/Field Review5 août 2015

    0 infraction

16. Routine Inspection/Field Review7 nov. 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Consultation/Education - Field13 janv. 2014

    0 infraction

18. Return Inspection31 oct. 2013

    0 infraction

19. Routine Inspection/Field Review3 oct. 2013

    8 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED