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NINJA

3944 N CENTRAL AVE, CHICAGO, IL 60634 · Restaurant

11 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    0 infraction

  3. Toiles

    3 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND NO REMINDER/DISCLOSURE STATEMENTS INSIDE MENU FOR RAW UNDERCOOKED FOOD SOLD AT BUSINESS.PRIORITY VIOLATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND FOOD HANDLER WITH NO FOOD HANDLER CERTIFICATE.MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 6-1-21 INSPECTION# 2510570. VIOLATION 39. OBSERVED NO SPLASHGUARD AT HANDWASHING SINK AT SUSHI PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD AT RIGHT SIDE NEXT TO 1 COMP PREP SINK. VIOLATION 55.INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE KITCHEN COOKING EQUIPMENTS AND UNDERNEATH THE PREP COOLER IN THE SUSHI PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS SPILLAGE AND DETAIL CLEAN WALLS AND CEILINGS IN KITCHEN FOOD PREP AREA WITH EXCESSIVE FOOD SPLASHED DEBRIS AROUND THE DISHMACHINE UNIT. VIOLATION 58. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. PRIORITY VIOLATION.CITATION ISSUED.7-42-090.MUST CORRECT ALL ABOVE MENTIONED VIOLATIONS.
  4. Toiles

    11 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED NO RECORDS PROVIDED BY MANAGEMENT FOR PARASITE DESTRUCTION FOR FISH THAT IS SERVED RAW AS SUSHI.INSTRUCTED MANAGEMENT TO PROVIDE FREEZING RECORDS FOR FRESH FISH THAT IS PURCHASED FROM A SUPPLIER AND USED FOR SUSHI OR PROVIDE A STATEMENT FROM THE SUPPLIER REGARDING FREEZING OF FISH FOR PARASITE DESTRUCTION. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASHGUARD AT HANDWASHING SINK AT SUSHI PREP AREA. MUST INSTALL A WASHABLE SPLASHGUARD AT RIGHT SIDE NEXT TO 1 COMP PREP SINK.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE SUSHI FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • INSTRUMENTS POUR CONSERVER PROPRIÉTÉMENT TOUS LES DECHETS DANS UNE SOLUTION SANITIZANTE PARCELLEMENT EN CAS DE NON-UTILISATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP COOLER ACROSS ADJACENT TO FRONT SERVICE COUNTER.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE EXTERIOR OF TOP/SIDES OF DISHMACHINE UNIT,PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE FREEZER AND PREP COOLERS,SIDES OF HOT COOKING EQUIPMENTS,DEEP FRYER,ROLLING UTILITY KITCHEN CARTS AND MICROWAVE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MAKER.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE KITCHEN COOKING EQUIPMENTS AND UNDERNEATH THE PREP COOLER IN THE SUSHI PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS SPILLAGE AND DETAIL CLEAN WALLS AND CEILINGS IN KITCHEN FOOD PREP AREA WITH EXCESSIVE FOOD SPLASHED DEBRIS AROUND THE DISHMACHINE UNIT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUMENTS POUR DÉTAILLER LES HOODS D'EXHAUT DE CUISINE CLEAN ET LES FILTS D'AMÉLIORER LES ACCUMULATIONS DES GRANDES BÂTIMENTS ET DES MAINTENANTS.
    • 58. FORMATION D ' ALLERGÈNE
      • LA FORMATION À L'ALLERGÈNE EST REQUISE POUR TOUS LES EMPLOYÉS AYANT UN CERTIFICAT DE SANITATION DES ALIMENTS DE LA VILLE DE CHICAGO. INSTRUMENTS POUR REMPLIR LA FORMATION ET TENIR LE CERTIFICAT SUR LE SITE.
  5. Réinspection des toiles

    0 infraction

  6. Toiles

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTION DE PROVIDER LES MÉDICAMENTS VISIBLES ET ACCURÉS DANS TOUS LES COOLERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR, RICE ETC).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND 3 LIVE COCKROACH UNDERNEATH 3 COMPARTMENT SINK (AROUND GREASE BOX) IN PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH DRIED FOOD DEBRIS AND SPILLAGE, SIDES OF ALL COOKING EQUIPMENT WITH GREASE ACCUMULATION, PREP AND STOTAGE SHELVES THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND WALLS THROUGHOUT (FRONT AND REAR PREP AREA/DINING/STORAGE AREA) PREMISES, UNDER AND AROUND COOKING EQUIPMENT, COOLERS, FREEZERS AND FLOORS UNDERNEATH STORAGE SHELVES IN REAR STOTGE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING IN REAR PREP AREA.
  7. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION -7-38-010 NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURE/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP PROCEDURE/KIT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT ANY OF THE SINKS.INSTRUCTED MANAGEMENT TO INSTALL HANDWASHING SIGNAGE AT HANDSINKS
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER REMINDERS FOR CONSUMER ADVISORY.INSTRUCTED MANAGEMENT TO PUT REMINDERS NEXT TO ADVISORY AND ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FREEZER IN KITCHEN WHERE HOT LINE IS.INTERIOR OF FREEZER IS DURTY WITH FOOD PARTICULATES.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE INTERIOR OF FREEZER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL OR FIND LOCATION OF BACKFLOW DEVICE AT ICE MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS BEHIND REFRIGERATOR,EQUIPMENT AND DISH MACHINE IN KITCHEN REAL DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS IN KITCHEN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURN'T OUT LIGHT AT MIDDLE LIGHT AT KITCHEN FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE BURN'T OUT LIGHT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO CERTIFIED FOOD HANDLER'S ON SITE.INSTRUCTED MANAGEMENT TO GET EMPLOYEES CERTIFIED IN SANITATION.
  8. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD LINERS ON SHELVING ON RACK NEXT TO HOT LINE.INSTRUCTED MANAGEMENT TO REMOVE AND THAT SMOOTH EASILY CLEANABLE SURFACES MAT BE USED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SIDE OF GAS RANGE GREASY AT HOTLINE AREA INSTRUCTED MANAGEMENT TO CLEAN REANGE OBSERVED INSIDE OF FREEZER ENCRUSTED WITH FOOD PARTICULATES.INSTRUCTED MANAGEMENT TO CLEAN INTERIOR OF FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN BASEMENT ENCRUSTED WITH DIRT.INSTRUCTED MANAGEMENT TO CLEAN FLOORS IN BASEMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FROM BASEMENT AND MAINTAIN.
  9. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE AIR CONDITIONING CLOSET IN REAR.
  10. Toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND (2) FACILITIES WITH POTENTIALLY HAZARDOUS FOODS (REACH-IN COOLER AND PREP COOLER) IN REAR PREP/COOKING AREA NOT MAINTAINING PROPER TEMPERATURE. REACH-IN COOLER AIR TEMPERATURE OF 48.9F AND PREP COOLER AIR TEMPERATURE 50.2F. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. THE SAID 2 COOLERS ARE TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE REQUIREMENTS DURING STORAGE INSIDE REACH-IN COOLER (AIR TEMPERATURE OF 48.9F) AND INSIDE PREP COOLER (AIR TEMPERATURE OF 50.2). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING PRODUCTS: CHICKEN AT 52.3F/50.6F, COOKED RICE AT 51.2F, TOFU AT 48.9F, BEEF AT 50.8F, EGGS AT 48.9F/47.8F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00, TOTAL WEIGHT 20 LBS. CRITICAL VIOLATION 7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • COOKED, PREPARED FOOD HELD OVER 24 HOURS MUST HAVE LABEL AND DATE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • PLATES ON TABLE SETTINGS MUST BE RESET WHEN CUSTOMER IS SEATED TO PREVENT CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF EXPOSED HAND SINK AND PREP SINK BEHIND SUSHI BAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.--------MUST PROVIDE METAL STEM THERMOMETER AVAILABLE FOR HOT AND COLD HOLDING TEMPERATURE OF FOOD PRODUCTS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE AIR CONDITIONING CLOSET IN REAR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED WIPING CLOTHS IN PREP/COOKING AREA. MUST BE STORED IN AN APPROVED SANITIZER (100 PPM) TO PREVENT CONTAMINATION.
  11. Licence

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CUTTING BOARD AND INTERIOR OF FRYER NOT CLEAN IN KITCHEN, INSTRUCTED TO CLEAN OR REPLACE,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LIGHT SHIELDS ATTACHED TO CEILING IN KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,