NISHINO RESTAURANT

3130 E MADISON ST, Seattle, WA 98112 · Restaurant (Seating 51-150)

38 inspections

1. Routine Inspection/Field Review16 avr. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field Review31 juill. 2024

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
3. Consultation/Education - Field11 avr. 2024

   0 infraction

4. Routine Inspection/Field Review13 déc. 2023

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field Review16 sept. 2022

   3 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review21 mai 2021

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Consultation/Education - Field31 mars 2020

   0 infraction

8. Consultation/Education - Field22 oct. 2018

   0 infraction

9. Routine Inspection/Field Review26 juin 2018

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field Review9 févr. 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
11. Routine Inspection/Field Review29 mars 2017

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review26 oct. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review2 mars 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review27 oct. 2015

    0 infraction

15. Return Inspection25 mars 2015

    0 infraction

16. Routine Inspection/Field Review17 mars 2015

    4 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Consultation/Education - Field2 déc. 2014

    0 infraction

18. Routine Inspection/Field Review20 août 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Return Inspection30 janv. 2014

    0 infraction

20. Routine Inspection/Field Review16 janv. 2014

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review24 avr. 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0400 - Hands washed as required
      • RED
22. Consultation/Education - Field25 août 2011

    0 infraction

23. Consultation/Education - Field9 déc. 2010

    0 infraction

24. Routine Inspection/Field Review26 oct. 2010

    0 infraction

25. Routine Inspection/Field Review31 août 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
26. Consultation/Education - Field23 sept. 2009

    0 infraction

27. Routine Inspection/Field Review27 mai 2009

    0 infraction

28. Routine Inspection/Field Review21 janv. 2009

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - Field23 sept. 2008

    0 infraction

30. Routine Inspection/Field Review19 juin 2008

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review16 févr. 2008

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
32. Routine Inspection/Field Review4 déc. 2007

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
33. Consultation/Education - Field19 mai 2007

    0 infraction

34. Return Inspection7 mars 2007

    0 infraction

35. Routine Inspection/Field Review1 févr. 2007

    6 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Hands washed as required
      • RED
    • Proper methods used to prevent bare hand...
      • RED
36. Consultation/Education - Field30 nov. 2006

    0 infraction

37. Routine Inspection/Field Review21 juin 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
    • Adequate handwashing facilities
      • RED
38. Routine Inspection/Field Review11 avr. 2006

    3 infractions

    • Hands washed as required
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper methods used to prevent bare hand...
      • RED