NOPPAKAO THAI RESTAURANT

9745 NE 117TH LN, KIRKLAND, WA 98034 · Restaurant (Seating 13-50)

51 inspections

1. Routine Inspection/Field Review8 sept. 2025

   0 infraction

2. Routine Inspection/Field Review31 mars 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review4 sept. 2024

   2 infractions

   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field Review7 mars 2024

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
5. Routine Inspection/Field Review8 nov. 2023

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1600 - Proper cooling procedure
     • RED
6. Routine Inspection/Field Review23 mai 2023

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
7. Routine Inspection/Field Review3 mars 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review21 oct. 2021

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
9. Routine Inspection/Field Review22 janv. 2020

   0 infraction

10. Routine Inspection/Field Review14 oct. 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field Review15 janv. 2019

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field Review17 janv. 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field Review21 févr. 2017

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
14. Routine Inspection/Field Review18 oct. 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Return Inspection18 mai 2016

    0 infraction

16. Return Inspection4 mai 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field Review20 avr. 2016

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field Review22 déc. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
19. Routine Inspection/Field Review10 avr. 2015

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
20. Return Inspection3 juin 2014

    0 infraction

21. Routine Inspection/Field Review19 mai 2014

    7 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Return Inspection25 oct. 2013

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field Review1 oct. 2013

    7 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - Field29 avr. 2013

    0 infraction

25. Return Inspection15 févr. 2013

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Routine Inspection/Field Review28 janv. 2013

    7 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
27. Routine Inspection/Field Review8 nov. 2012

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
28. Routine Inspection/Field Review3 avr. 2012

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
29. Return Inspection2 déc. 2011

    0 infraction

30. Routine Inspection/Field Review8 nov. 2011

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
31. Routine Inspection/Field Review7 mars 2011

    0 infraction

32. Return Inspection17 nov. 2010

    0 infraction

33. Consultation/Education - Field17 nov. 2010

    0 infraction

34. Routine Inspection/Field Review4 nov. 2010

    0 infraction

35. Routine Inspection/Field Review4 nov. 2010

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1600 - Proper cooling procedure
      • RED
36. Return Inspection16 mars 2010

    0 infraction

37. Routine Inspection/Field Review15 mars 2010

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1600 - Proper cooling procedure
      • RED
38. Consultation/Education - Field10 juin 2009

    0 infraction

39. Routine Inspection/Field Review14 avr. 2009

    5 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - Field12 déc. 2008

    0 infraction

41. Routine Inspection/Field Review23 août 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field Review24 mars 2008

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
43. Consultation/Education - Field27 oct. 2007

    0 infraction

44. Routine Inspection/Field Review15 juin 2007

    1 infraction

    • Proper cooling procedure
      • RED
45. Return Inspection12 juill. 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cooling procedure
      • RED
46. Routine Inspection/Field Review30 juin 2006

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Toxic substances properly identified,...
      • RED
47. Return Inspection18 mai 2006

    1 infraction

    • Accurate thermometer provided and used ...
      • RED
48. Consultation/Education - Field4 mai 2006

    0 infraction

49. Return Inspection3 mai 2006

    2 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Proper cooling procedure
      • RED
50. Return Inspection6 avr. 2006

    3 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Hands washed as required
      • RED
51. Routine Inspection/Field Review16 mars 2006

    2 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED