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North Branch Gourmet

5481 N NORTHWEST HWY, CHICAGO, IL 60630 · Restaurant

5 inspections

  1. Toiles

    0 infraction

  2. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT SERVICE AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER (NEXT TO THE COOKING LINE) WITH BLACK MOLDLIKE BUILD-UP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • PREMISES USING MILK CRATES AS STORAGE FOR ELEVATION. INSTRUCTED TO PROPERLY USE SHELF 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD FILTERS WITH DUST AND GREASE ACCUMULATION IN PREP/COOKING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY AROUND GREASE BOX IN BASEMENT STORAGE AREA.
  3. Toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST. INSTRUCTED TO STORE OUTSIDE OF ICE CHEST.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK IN REAR DISH AREA. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GREASE AND GRIME INSIDE FRYER CABINETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2373993 DATED 6/9/2021: " ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE." INSTRUCTED TO COMPLETE TRAINING AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
  4. Réinspection des licences

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE AREAS AND BASEMENT.MUST ELEVATE ALL ITEMS AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING AND REMOVE ALL UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • LA FORMATION À L'ALLERGÈNE EST REQUISE POUR TOUS LES EMPLOYÉS AYANT UN CERTIFICAT DE SANITATION DES ALIMENTS DE LA VILLE DE CHICAGO. INSTRUMENTS POUR REMPLIR LA FORMATION ET TENIR LE CERTIFICAT SUR LE SITE.
  5. Licence

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FONDS AUCUNE POLITIQUE DE SANTÉ ÉCRITE DES EMPLOYÉS SUR LES PRÉMISES. LA GESTION INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DES EMPLOYÉS SIGNÉE POUR CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE 7-38-010, NON CITATION ÉLIMINÉE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE AND MAINTAIN HAND WASHING SIGNS ON HAND WASHING SINKS DISH WASHING AREA AND INSIDE WASH ROOMS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER TEMPERATURE ON HAND WASHING SINK AT FRONT SERVICE COUNTER IS 74.5 F.MINIMUM TEMPERATURE OF WATER MUST BE 100 F. PRIORITY VIOLATION 7-38-030(c),NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THE OPENING/ENTRYWAY INTO THE KITCHEN FOOD PREPARATION AREA NOT PROTECTED; INSTRUCTED FACILITY TO PROVIDE PHYSICAL BARRIER AT ENTRY WAY INTO KITCHEN FOOD PREP AREA TO PROTECT AGAINST PUBLIC CONTAMINATION.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE FRONT 2 DOOR STAND-UP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACK FLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE AREAS AND BASEMENT.MUST ELEVATE ALL ITEMS AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING AND REMOVE ALL UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILE ACROSS FROM HAND SINK IN KITCHEN FOOD PREP AREA AND SEAL NOTICEABLE OPENING AROUND PIPE AT CEILING ABOVE THE DISH MACHINE.MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SEAL SECTION OF EXPOSED BRICK/PLASTERED WALL ALONG WEST SIDE CORNER OF THE KITCHEN FOOD PREP AREA SUCH THAT MENTIONED WALL IS SMOOTH,EASILY CLEANABLE SURFACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHT BULB AT KITCHEN EXHAUST HOOD.MUST REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING.
    • 58. FORMATION D ' ALLERGÈNE
      • LA FORMATION À L'ALLERGÈNE EST REQUISE POUR TOUS LES EMPLOYÉS AYANT UN CERTIFICAT DE SANITATION DES ALIMENTS DE LA VILLE DE CHICAGO. INSTRUMENTS POUR REMPLIR LA FORMATION ET TENIR LE CERTIFICAT SUR LE SITE.