NU-ABBOTT HALL

710 N LAKE SHORE DR, CHICAGO, IL 60611 · Restaurant

11 inspections

Toiles12 juill. 2018
0 infraction
Licence12 juill. 2018
0 infraction
Toiles18 sept. 2017
7 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - FOOD TRAYS NOT STORED PROPERLY, INSTRUCTED TO INVERT TO PREVENT DUST COLLECTION.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MEAT SLICER NOT CLEANED PROPERLY, FOOD DEBRIS NOTED BEHIND BLADE. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - KITCHEN FLOOR TILES MISSING GROUT AT SOUTH SIDE OF KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - DUST BUILD-UP ON CEILING VENT ABOVE 2 LARGE MIXERS, INSTRUCTED TO CLEAN AND MAINTAIN.
- 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
  - MISSING HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - CONDENSATION NOTED AT COLD LINE BEHIND ICE MAKER AND IN PRODUCE WALK-IN COOLER, INSTRUCTED TO REPAIR.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN REQUIRED ILL FOOD HANDLING CERTIFICATE.
Toiles8 sept. 2016
7 infractions
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - FOOD NOT PROTECTED FROM PHYSICAL CONTAMINATION DURING STORAGE INSIDE OF THE 4-DOOR REFRIGERATOR. THE REFRIGERATOR HAS RACKS USED TO STORE TRAYS OF FOOD. WHEN THE TRAYS ARE SLID ACROSS THE RACK METAL SHAVINGS ARE FALLING ONTO THE TRAYS BELOW, DOOR, AND TRIM OF REFRIGERATION UNIT. FOOD ITEMS STORED IN COOLER WERE DISCARDED AND THE UNIT WILL BE TAGGED UNTIL THE RACKS ARE RESURFACED TO PREVENT METAL SHAVINGS FROM CONTAMINATING FOOD. SERIOUS VIOLATION 7-38-005A
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - REPLACE THE RIPPED GASKETS AROUND THE INTERIOR COOLER DOOR OF THE ICE MACHINE AND MAINTAIN TO PROVIDE A TIGHT FITTING SEAL.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS BUILDUP.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - DETAIL CLEAN THE FLOORS OF THE WALK-IN PRODUCE COOLER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - DETAIL CLEAN THE WALLS TO THE LEFT OF THE 2-DOOR REFRIGERATOR TO REMOVE FOOD SPLATTER AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST REPLACE MISSING CEILING TILE OVER THE PREP AREA IN THE KITCHEN AND MAINTAIN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - OBSERVED A SLOW DRAINING HAND SINK IN THE EAST KITCHEN. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.
Toiles17 nov. 2015
5 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST DETAIL CLEAN THE INTERIOR OF COOLERS AS NEEDED.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST DETAIL CLEAN FLOORS IN THE LOCKER ROOM, UNDER STORAGE SHELVES, IN DISH WASHING AREAS, UNDER COOKING EQUIPMENT AND THROUGHOUT WHERE NEEDED. MUST SEAL CONCRETE FLOOR AT THE GRILL AND FRYER STATION.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE, UNDER THE THREE COMPARTMENT SINK AND UNDER THE PRE-RINSE SINKS IN THE DISH WASHING AREA. NOTED HEAVY FOOD DEBRIS BUILD UP. MUST ALSO DETAIL CLEAN CEILING TILES ABOVE THE COLD PREP LINE AND THROUGHOUT WHERE NEEDED AND REMOVE SPILLS. MUST REMOVE PEELING PAINT ON CEILING ABOVE REFRIGERATION UNIT #9 AND ACROSS FROM OVENS. MUST ALSO REPAIR ROTTEN WOOD AND PEELING PAINT ON THE INTERIOR DOORWAYS OF THE PRODUCE AND DAIRY WALK IN COOLERS.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - MUST REPLACE THE MISSING LIGHT SHIELD ABOVE THE DISH WASHING AREA.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST MINIMIZE CLUTTER IN THE LIQUOR STORAGE ROOM, IN THE REAR PREP KITCHEN AND IN ALL STORAGE CLOSETS. MUST REMOVE ALL UNNECESSARY ITEMS, BETTER ORGANIZE REMAINING ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO MINIMIZE CLUTTER AND BETTER ORGANIZE THE OLD CAFETERIA DINING AREA.
Réinspection des toiles8 sept. 2014
2 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED FLOOR DRAINS UNDER 2 COMPARTMENT SINKS AND COOKLINE WITH ACCUMULATED GREASE AND ORGANIC DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - OBSERVED THE 2 COMPARTMENT SINK FAUCET BASE IN THE COLD PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
Toiles29 août 2014
6 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - OBSERVED LIVE FRUIT FLY ACTIVITY IN THE FRONT DRY STORAGE AREA NEAR ON SOILED AND DAMP LINEN. 10 FRUIT FLIES ON THE WALL AND 10-15 FRUIT FLIES FLYING AROUND THE DAMP AND SOILED LINEN. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE OR ELIMINATE FRUIT FLY ACTIVITY. SERIOUS VIOLATION 7-38-020
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - OBSERVED BULK FOOD ITEMS UNLABELED IN THE PREP AREA. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED THE INTERIOR AND EXTERIOR OF FRYERS IN THE PREP AREA WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF FRYERS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED FLOOR DRAINS UNDER 2 COMPARTMENT SINKS AND COOKLINE WITH ACCUMULATED GREASE AND ORGANIC DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - OBSERVED THE CEILING VENTS THROUGHOUT THE PREP, KITCHEN AND CLOSET AREAS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - OBSERVED THE 2 COMPARTMENT SINK FAUCET BASE IN THE COLD PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
Toiles16 sept. 2013
3 infractions
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
  - FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED.)
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - FOUND FAN COVERS NOT CLEAN INSIDE WALK IN COOLERS.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - FOUND OLD STORAGE AREAS NOT ORGANIZED.
Toiles25 oct. 2012
2 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - CONDENSATION NOTED ON WALK-IN COOKER PIPES, FAN GUARD WITH DUST BUIL-UP PREP COOLERS. INSTRUCTED TO CLEAN AND PREVENT CONDENSATION DRIPPINGS IN COOLER.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - CEILING VENT ABOVE FOOD PREP AREA WITH DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAINI.
Toiles18 oct. 2011
4 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOORS IN DISHROOM AREA NEED CLEANING, ESPECIALLY ON CORNERS AROUND THIS ROOM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MISSING BASEBOARDS BY SWING DOORS MUST BE REPAIRED; DUSTY FAN GUARDS OF SMALL COOLERS MUST BE KEPT CLEAN ALSO. The walls and ceilings shall be in good repair and easily cleaned.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - NOTED A LEAK ON A WATER SUPPLY LINE UNDER THE DISHMACHINE DRAIN BOARD-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - ANY MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
Licence19 mai 2010
0 infraction