OCHO

2325 NW MARKET ST, SEATTLE, WA 98107 · Restaurant (Seating 0-12)

43 inspections

1. Routine Inspection/Field Review27 oct. 2025

   2 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review5 juin 2025

   4 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field Review24 oct. 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review25 avr. 2024

   4 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review15 mars 2023

   5 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field Review17 mai 2022

   0 infraction

7. Routine Inspection/Field Review17 déc. 2020

   0 infraction

8. Return Inspection20 mai 2019

   0 infraction

9. Routine Inspection/Field Review30 mars 2019

   7 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - Field9 nov. 2018

    0 infraction

11. Routine Inspection/Field Review2 avr. 2018

    0 infraction

12. Routine Inspection/Field Review27 nov. 2017

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Consultation/Education - Field11 août 2017

    0 infraction

14. Routine Inspection/Field Review17 mai 2017

    0 infraction

15. Consultation/Education - Field24 oct. 2016

    0 infraction

16. Routine Inspection/Field Review4 août 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field Review2 févr. 2015

    0 infraction

18. Return Inspection8 déc. 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Consultation/Education - Field20 oct. 2014

    0 infraction

20. Routine Inspection/Field Review17 oct. 2014

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
21. Return Inspection11 sept. 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Routine Inspection/Field Review29 août 2014

    9 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Consultation/Education - Field15 mai 2014

    0 infraction

24. Consultation/Education - Field10 oct. 2013

    0 infraction

25. Routine Inspection/Field Review20 juin 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
26. Routine Inspection/Field Review21 mars 2013

    3 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
27. Consultation/Education - Field12 sept. 2012

    0 infraction

28. Routine Inspection/Field Review28 juin 2012

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
29. Routine Inspection/Field Review27 févr. 2012

    0 infraction

30. Consultation/Education - Field9 nov. 2011

    0 infraction

31. Routine Inspection/Field Review21 juin 2011

    0 infraction

32. Routine Inspection/Field Review24 mars 2011

    0 infraction

33. Consultation/Education - Field1 déc. 2010

    0 infraction

34. Return Inspection25 août 2010

    0 infraction

35. Routine Inspection/Field Review2 août 2010

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
36. Routine Inspection/Field Review3 mars 2010

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
37. Consultation/Education - Field21 déc. 2009

    0 infraction

38. Routine Inspection/Field Review2 déc. 2009

    0 infraction

39. Routine Inspection/Field Review12 août 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Routine Inspection/Field Review4 févr. 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
41. Consultation/Education - Field27 mai 2008

    0 infraction

42. Routine Inspection/Field Review14 mai 2008

    3 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper methods used to prevent bare hand...
      • RED
43. Routine Inspection/Field Review6 févr. 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED