OUTBACK STEAKHOUSE #3354

1510 ROUTE 9, WAPPINGERS FALLS, NY 12590 · Restaurant (Restaurant)

80 inspections

1. Contrôle4 juin 2026

   0 infraction

2. Contrôle18 févr. 2026

   0 infraction

3. Contrôle22 déc. 2025

   0 infraction

4. Contrôle29 janv. 2025

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
5. Contrôle24 oct. 2024

   0 infraction

6. Contrôle26 févr. 2024

   0 infraction

7. Réinspection5 déc. 2023

   4 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. Contrôle27 nov. 2023

   9 infractions

   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
     • Critical Violation
   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
9. Contrôle2 oct. 2023

   0 infraction

10. Contrôle20 janv. 2023

    0 infraction

11. Contrôle14 sept. 2022

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
12. Contrôle3 mars 2022

    0 infraction

13. Réinspection7 févr. 2022

    4 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
14. Contrôle2 févr. 2022

    6 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
15. Contrôle21 oct. 2021

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
16. Contrôle27 oct. 2020

    0 infraction

17. Contrôle27 févr. 2020

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
18. Réinspection7 août 2019

    0 infraction

19. Contrôle6 août 2019

    4 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
20. Réinspection12 mars 2019

    0 infraction

21. Contrôle26 févr. 2019

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
22. Réinspection5 déc. 2018

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
23. Contrôle21 nov. 2018

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
24. Contrôle27 août 2018

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
25. Réinspection13 juin 2018

    0 infraction

26. Contrôle3 mai 2018

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
27. Contrôle11 déc. 2017

    0 infraction

28. Contrôle15 août 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
29. Contrôle17 avr. 2017

    0 infraction

30. Contrôle27 déc. 2016

    0 infraction

31. Contrôle18 août 2016

    0 infraction

32. Contrôle24 mars 2016

    0 infraction

33. Contrôle4 déc. 2015

    0 infraction

34. Contrôle27 juill. 2015

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
35. Contrôle24 mars 2015

    0 infraction

36. Contrôle6 mars 2015

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
37. Contrôle10 nov. 2014

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
38. Contrôle31 juill. 2014

    0 infraction

39. Contrôle4 avr. 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
40. Contrôle19 nov. 2013

    0 infraction

41. Contrôle29 juill. 2013

    3 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
42. Contrôle2 avr. 2013

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
43. Contrôle13 sept. 2012

    0 infraction

44. Contrôle18 avr. 2012

    0 infraction

45. Contrôle28 mars 2012

    0 infraction

46. Contrôle6 déc. 2011

    0 infraction

47. Contrôle2 sept. 2011

    0 infraction

48. Contrôle27 avr. 2011

    0 infraction

49. Contrôle17 déc. 2010

    0 infraction

50. Contrôle1 sept. 2010

    0 infraction

51. Contrôle23 avr. 2010

    0 infraction

52. Contrôle14 déc. 2009

    0 infraction

53. Réinspection2 oct. 2009

    0 infraction

54. Réinspection22 sept. 2009

    0 infraction

55. Contrôle9 sept. 2009

    1 infraction

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
56. Contrôle27 avr. 2009

    0 infraction

57. Contrôle26 août 2008

    0 infraction

58. Contrôle28 mars 2008

    0 infraction

59. Contrôle31 oct. 2007

    0 infraction

60. Contrôle24 avr. 2007

    0 infraction

61. Contrôle17 nov. 2006

    0 infraction

62. Contrôle11 avr. 2006

    0 infraction

63. Contrôle8 déc. 2005

    0 infraction

64. Contrôle13 sept. 2005

    0 infraction

65. Réinspection11 mai 2005

    0 infraction

66. Contrôle29 avr. 2005

    0 infraction

67. Réinspection1 déc. 2004

    0 infraction

68. Contrôle1 déc. 2004

    0 infraction

69. Contrôle15 sept. 2004

    0 infraction

70. Contrôle30 avr. 2004

    0 infraction

71. Contrôle17 nov. 2003

    0 infraction

72. Contrôle12 août 2003

    0 infraction

73. Contrôle26 mars 2003

    0 infraction

74. Contrôle14 nov. 2002

    0 infraction

75. Contrôle30 août 2002

    0 infraction

76. Contrôle12 juin 2002

    0 infraction

77. Contrôle11 déc. 2001

    0 infraction

78. Contrôle29 août 2001

    0 infraction

79. Réinspection5 juin 2001

    0 infraction

80. Contrôle29 mai 2001

    0 infraction