PALERMO PIZZA & PASTA

350 15TH AVE E, SEATTLE, WA 98112 · Restaurant (Seating 51-150)

51 inspections

1. Routine Inspection/Field Review17 juin 2025

   3 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Return Inspection24 févr. 2025

   0 infraction

3. Routine Inspection/Field Review30 janv. 2025

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1600 - Proper cooling procedure
     • RED
4. Consultation/Education - Field28 oct. 2024

   0 infraction

5. Routine Inspection/Field Review18 sept. 2024

   6 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
6. Return Inspection18 mars 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
7. Routine Inspection/Field Review27 févr. 2024

   6 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
8. Consultation/Education - Field6 avr. 2023

   0 infraction

9. Return Inspection17 mars 2023

   0 infraction

10. Routine Inspection/Field Review1 mars 2023

    10 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3100 - Food properly labeled; proper date marking
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3900 - Single-use and single-service articles properly stored, used
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated areas used
      • BLUE
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
11. Routine Inspection/Field Review12 juill. 2022

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review5 févr. 2021

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field Review16 juill. 2019

    3 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - Field15 janv. 2019

    0 infraction

15. Routine Inspection/Field Review25 sept. 2017

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
16. Consultation/Education - Field16 mai 2017

    0 infraction

17. Routine Inspection/Field Review18 janv. 2017

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review14 oct. 2016

    0 infraction

19. Routine Inspection/Field Review10 mai 2016

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Consultation/Education - Field16 nov. 2015

    0 infraction

21. Routine Inspection/Field Review11 juin 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Return Inspection4 févr. 2015

    0 infraction

23. Routine Inspection/Field Review14 janv. 2015

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Consultation/Education - Field10 oct. 2014

    0 infraction

25. Routine Inspection/Field Review23 mai 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review9 janv. 2014

    0 infraction

27. Consultation/Education - Field19 sept. 2013

    0 infraction

28. Routine Inspection/Field Review29 mai 2013

    0 infraction

29. Routine Inspection/Field Review24 janv. 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
30. Consultation/Education - Field24 sept. 2012

    0 infraction

31. Routine Inspection/Field Review19 juin 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field Review14 févr. 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
33. Routine Inspection/Field Review7 déc. 2011

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Consultation/Education - Field19 août 2011

    0 infraction

35. Routine Inspection/Field Review4 févr. 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
36. Consultation/Education - Field10 déc. 2010

    0 infraction

37. Routine Inspection/Field Review21 mai 2010

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
38. Routine Inspection/Field Review21 oct. 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
39. Consultation/Education - Field27 avr. 2009

    0 infraction

40. Routine Inspection/Field Review12 janv. 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Return Inspection25 août 2008

    0 infraction

42. Routine Inspection/Field Review13 août 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
43. Consultation/Education - Field30 mai 2008

    0 infraction

44. Routine Inspection/Field Review13 mars 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Accurate thermometer provided and used ...
      • RED
45. Return Inspection29 janv. 2008

    0 infraction

46. Routine Inspection/Field Review31 déc. 2007

    5 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
47. Consultation/Education - Field9 juill. 2007

    0 infraction

48. Routine Inspection/Field Review5 févr. 2007

    5 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
49. Consultation/Education - Field13 sept. 2006

    0 infraction

50. Routine Inspection/Field Review7 juin 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Adequate handwashing facilities
      • RED
51. Routine Inspection/Field Review1 mars 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE