PAPAS PHILLY STEAK AND FISH

7500 S COTTAGE GROVE AVE, CHICAGO, IL 60619 · Restaurant

21 inspections

Toiles24 oct. 2023
0 infraction
Toiles10 juin 2021
10 infractions
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - OBSERVED NO SUPPLIES ON SITE INSTRUCTED TO PROVIDE SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE.
- 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
  - OBSERVED CLOTHES SITTING ON COUNTER IN FRONT SERVICE AREA. INFORMED MANAGER MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
- 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
  - OBSERVED UNTENSILS SITTING ON CUTTING BOARD, NOT IN USE. INSTRUCTED TO KEEP UTENSILS IN IN CONTAINER IN CLEAN RUNNING WATER OR AT A TEMPERATURE OF AT LEAST 135(F) TO PREVENT BACTERIAL GROWTH.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED CUTTING BOARD STAINED WITH DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN, IN THE MEAN TIME BE SURE TO CLEAN AND SANITIZE AT LEAST EVERY TWO HOURS OR AS OFTEN AS NEEDED.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - OBSERVED FOOD DEBRIS AND WATER BUILD UP INSIDE THREE DOOR COLD HOLD UNIT. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO REPLACE GASKET SEALS AT THIS UNIT AS WELL.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED UNNECESSARY ARTICLES STORED IN THE REAR OF THE STORE. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES TO PREVENT HARBORING OF PEST AND INSECTS.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED MISSING AND DAMAGED CEILING TILES IN FRONT OF SERVICE FACILITY, BEHIND COUNTER OF FRONT SERVICE AREA AND REAR FOOD PREP AREA NEAR HOOD UNIT.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED CARBOARD IN REAR FOOD SERVICE AREA. INSTRUCTED TO REMOVE AS A PREVENTION OF INSECT HARBORING AND MAINTAINING A CLEAN AND SANITIZED AREA.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - OBSERVED GREASE AND DUST BUILD UP ON HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FOOD CONTAMINATION.
- 58. FORMATION D ' ALLERGÈNE
  - OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL PERSON WITH THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
Plainte14 févr. 2020
12 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
- 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
  - OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED BEEF, COLESLAW) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE LABELS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE PREP COOLERS. INSTRUCTED TO PROVIDE.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - OBSERVED NO ALLERGEN WARNING LABEL ON THE PREPACKAGED DESSERTS THAT ARE FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - OBSERVED A 1/2" HOLE AT THE BOTTOM OF THE DOOR LEADING TO THE REAR CLOSET. MUST SEAL HOLE AND PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
- 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
  - OBSERVED WET WIPING CLOTHS LAYING ON COUNTER SURFACES IN THE PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - OBSERVED NO CLOSED RECEPTACLE LOCATED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR OF THE STORE. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES TO PREVENT PEST HARBORAGE.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - OBSERVED VENTILATION IN THE TOILET ROOM NOT TURNING ON. INSTRUCTED TO REPAIR.
- 58. FORMATION D ' ALLERGÈNE
  - OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL PERSON WITH THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
Toiles15 nov. 2019
9 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
- 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
  - 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED BEEF, COLESLAW) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE LABELS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE PREP COOLERS. INSTRUCTED TO PROVIDE.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS THAT ARE FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - 5-501.17 OBSERVED NO CLOSED RECEPTACLE LOCATED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - 6-304.11 OBSERVED VENTILATION IN THE TOILET ROOM NOT TURNING ON. INSTRUCTED TO REPAIR.
- 58. FORMATION D ' ALLERGÈNE
  - OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL PERSON WITH THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
Réinspection de la plainte26 janv. 2018
0 infraction
Plainte22 janv. 2018
9 infractions
- 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
  - OBSERVED NO HOT RUNNING WATER AT MULTIPLE SINKS(EXPOSED SINK, 3-COMPARTMENT SINK, UTILITY SINK, AND WASHBOWL)DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
  - INVERT ALL PLASTIC FORKS AND CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - REPLACE DAMAGED GASKETS ON REACH-IN FREEZER NEAR FRONT COUNTER. REPLACE MISSING DOOR UNDER SINK IN WASHROOM.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - CLEAN INTERIOR AND EXTERIOR OF BREADING ROLLING CART, FANGUARDS INSIDE REACH-IN COOLERS, BASES OF COOLERS AND FREEZERS, SHAKE MIXER, SINKS, PREP TABLES, FRYER CABINETS, SURFACES UNDER GRILL, MICROWAVE, KNIFE RACK.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - REPAIR CEILING LEAKS IN REAR STORAGE AREA. REPLACE ALL MISSING AND DAMAGED CEILING TILES IN ALL LOBBY, PREP, STORAGE, AND WASHROOM AREAS. CLEAN ALL SOILED CEILING TILES AND LIGHT SHIELDS IN PREP AREA.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - PROVIDE THERMOMETERS IN ALL COOLERS.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - J'AI EU L'OCCASION DE ME PRÉPARER À L'INFILTRATION.
Toiles21 mars 2017
6 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN THE MOP SINK AND THE PREP CART USED TO BREAD FISH AND CHICKEN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE EXCESSIVE GREASE OBSERVED. CLEAN THE EXTERIOR SURFACES OF THE FRYERS AND GRILL. CLEAN THE STORAGE CART IN THE REAR WHERE FLOUR LOCATED NEXT TO THE MOP SINK.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS AND IN STORAGE ROOMS.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - CLEAN LIGHT SHIELDS IN PREP AREA WHERE NEEDED. ONE WATER STAINED CEILING TILE OBSERVED ABOVE THE FRONT COUNTER REGISTER; REPLACE STAINED CEILING TILE WHERE NEEDED. MUST CLEAN VENTILATION FAN IN THE WASHROOM ON THE CEILING TO REMOVE DUST OBSERVED.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - ONE FAUCET KNOB MISSING AND THE OTHER IS STRIPPED AT THE THREE COMP SINK; REPAIR/REPLACE FAUCET KNOBS.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - ORGANIZE AND MAINTAIN STORAGE ROOM (PREVIOUS WATER CLOSET). REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
Réinspection de la plainte2 mars 2016
7 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - DISCARD ALL BROKEN MULTI-USE CONTAINERS. INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE PREP CART USED TO BREAD FISH AND CHICKEN OR DISCONTINUE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST DETAIL CLEAN ALL COOKING EQUIPMENT, RERIGERATION UNITS, CUTTING BOARDS AND PREP TABLES. MUST REMOVE GREASE AND OTHER FOOD DEBRIS. MUST ALSO CLEAN THE TOILET AND SINK IN THE WASHROOM.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - DETAIL CLEAN FLOORS IN PREP,DISH WASHING AND STORAGE AREAS.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - REPLACE STAINED CEILING TILES TROUGHOUT WHERE NEEDED. ALSO DETAIL CLEAN WALLS IN PREP AREAS.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - REPLACE MISSING LIGHT SHIELD ABOVE PREP AREA.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MINIMIZE CLUTTER IN THE REAR STORAGE AREA AND IN THE UNUSED WASH ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY ITEMS.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION.
Plainte23 févr. 2016
11 infractions
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 5LBS OF COOKED CHICKEN WINGS AT 52.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE CRITICAL CITATION ISSUED 7-38-005A
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - NOTED EVIDENCE OF RODENTS ON SITE AND OUT OPENINGS NOT PROTECTED. NOTED APPROXIMATATELY 30 MICE DROPPINGS SCATTERED IN THE REAR STORAGE AREA, IN UNUSED WASHROOM AND NEXT TO THE REACH IN COOLER DIRECTLY OUTSIDE OF THE EMPLOYEE WASHROOM. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/4 INCH GAPS ALONG THE SIDE OF THE FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE DOOR COMPLETELY RODENT AND INSECT PROOF. SERIOUS CITATION ISSUED 7-38-020
- 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
  - OUTSIDE GARBAGE AREA NOT MAINTAINED. NOTED EXCESSIVE GARBAGE OVERFLOWING FROM THE DUMPSTER AND PILED ON THE GROUND NEXT TO THE DUMPSTER. MUST REMOVE EXCESSIVE GARBAGE, PROPERLY CLOSE LIDS AND MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - DISCARD ALL BROKEN MULTI-USE CONTAINERS. INSTALL A SPLASH GUARD BETWEEN THE MOP SINK AND THE PREP CART USED TO BREAD FISH AND CHICKEN OR DISCONTINUE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST DETAIL CLEAN ALL COOKING EQUIPMENT, RERIGERATION UNITS, CUTTING BOARDS AND PREP TABLES. MUST REMOVE GREASE AND OTHER FOOD DEBRIS. MUST ALSO CLEAN THE TOILET AND SINK IN THE WASHROOM.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - DETAIL CLEAN FLOORS IN PREP,DISH WASHING AND STORAGE AREAS.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - REPLACE STAINED CEILING TILES TROUGHOUT WHERE NEEDED. ALSO DETAIL CLEAN WALLS IN PREP AREAS.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - REPLACE MISSING LIGHT SHIELD ABOVE PREP AREA.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MINIMIZE CLUTTER IN THE REAR STORAGE AREA AND IN THE UNUSED WASH ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE UNNECESSARY ITEMS.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - FOOD HANDLER REQUIREMENTS NOT MET.
Réinspection de la plainte10 déc. 2015
4 infractions
- 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
  - OBSERVED EMPLOYEES NOT PRACTICING GOOD HYGIENIC PRACTICES. HANDLING READY TO EAT FOODS WITH BARE HANDS. ALSO, WHEN ASKED TO WASH HANDS, EMPLOYEE USED THE 3-COMP SINK TO WASH HIS HANDS. INSTRUCTED TO USE GLOVES, TONGS, ETC., WHEN HANDELING READY TO EAT FOODS , AND TO ONLY USE THE EXPOSED HAND SINK TO WASH HANDS. CRITICAL VIOLATION 7-38-10(A)
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED THE USE OF CARDBOARD THROUGHOUT PREMISES, INSTRUCTED TO DISCONTINUE AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED GREASE BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, GRILL, AND ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - FOOD HANDLER REQUIREMENTS NOT MET.
Plainte abrégée9 déc. 2015
5 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - OBSERVED PREP COOLER AT IMPROPER TEMPURATURES, 51.2F, CONTAINING POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED. INSTRUCTED TO HAVE UNIT SERVICED BEFORE USING AGAIN. CRITICAL VIOLATION 7-38-005(A)
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES STORED IN THE ABOVEMENTIONED PREP COOLER. 12 LBS OF CHICKEN, 50F, VALUED AT $35; 9 LBS OF CATFISH FILETS, 51F, VALUED AT $50; 6 LBS OF CATFISH, 48.5F, VALUED AT $25; 10 LBS OF CHICKEN TENDERS, 51.4F, VALUED AT $15; 5 LBS OF DELI MEAT, 53.5F, VALUED AT $15; 1.5 LBS OF PERCH, 48F, VALUED AT $10; 3 LBS OF STEAK, 50F, VALUED AT $10, 1 LBS OF BACON, 48F, VALUED AT $5. MANAGER VOLUTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO COLD HOLD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED THE USE OF CARDBOARD THROUGHOUT PREMISES, INSTRUCTED TO DISCONTINUE AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED GREASE BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, GRILL, AND ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - FOOD HANDLER REQUIREMENTS NOT MET.
Réinspection des toiles18 août 2015
4 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - INSTRUCTED TO REPAIR THE DOOR GASKET ON THE 2-DOOR PREP COOLER AND 2-DRAWER PREP COOLER.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - INSTRUCTED TO CLEAN, MAINAIN THE FOLLOWING FOOD CONTACT EQUIPMENT;UNDER THE FRYER AND GRILL, UNDER THE 3 COMP SINK; THE MOUNTED KNIFE RACK IN THE PREP AREA; DIRT AND DEBRIS OFF THE GREASE TRAP; DIRT, DUST AND DEBRIS FROM FAN COVERS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - INSTRUCTED TO CLEAN FLOORS UNDER FRYER AND GRILL AND UNDER 3 COMP SINK AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - INSTRUCTED TO REPLACE STAINED CEILING TILE IN REAR PREP AND STORAGE AREA.
Toiles11 août 2015
7 infractions
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - OBSERVED POTENTIALLY HAZRDOUS FOODS AT IMPROPER TEMPURATURES; RAW CHICKEN BREAST AND WINGS AT 49.7F, 3 LBS, VALUED AT $20. RAW STEAK AT 47.3F, 1 LBS VALUED AT $5. MANAGER VOLUTARILLY DISCARDED FOOD. ALSO INFORMED MANAGER THAT ALL POTENTIALLY HAZARDOUS COLD AND HOT FOODS MUST BE 40F OR BELOW OR 140F OR ABOVE. CRITICAL VIOLATION. 7-38-005(A).
- 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
  - OBSERVED OUTSIDE GREASE BOX COVERED WITH EXCESSIVE GREASE, DIRT, AND DEBRIS. INSTRUCTED TO CLEAN, SANITIAZE AND MAINTAIN TO PREVENT REODENTS. SEROUS VIOLATION 7-38-020.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - INSTRUCTED TO REPAIR THE DOOR GASKET ON THE 2-DOOR PREP COOLER AND 2-DRAWER PREP COOLER.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - INSTRUCTED TO CLEAN, MAINAIN THE FOLLOWING FOOD CONTACT EQUIPMENT;UNDER THE FYRER AND GRILL, UNDER THE 3 COMP SINK; THE MOUNTED KNIFE RACK IN THE PREP AREA; DIRT AND DEBRIS OFF THE GREASE TRAP; DIRT, DUST AND DEBRIS FROM FAN COVERS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - INSTRUCTED TO CLEAN FLOORS UNDER FRYER AND GRILL AND UNDER 3 COMP SINK AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - INSTRUCTED TO REPLACE STAINED CEILING TILE IN REAR PREP AND STORAGE AREA.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - NO FOOD HANDLER TRAINING CERTIFICATES ONSITE. INFO PROVIDED.
Réinspection des toiles3 déc. 2013
4 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - CLEAN THE FOLLOWING: CABINET INTERIOR(S) OF DEEP FRYERS, STORAGE SHELVES UNDERNEATH PREP TABLES, ROLLING CART IN FOOD PREP AREA, CABINET INTERIOR UNDERNEATH WASH BOWL IN WASHROOM, CAN OPENER AND HOLSTER ATTACHED TO PREP TABLE, AND INTERIORS OF COOLERS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN OFFICE AREA, FOOD PREP AREA, IN REAR STORAGE AREAS, AND THROUGHOUT WHERE NEEDED.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS WHERE NEEDED.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - ELIMINATE PEST HARBORAGE AREAS BY REMOVING CLUTTER IN UNUSED WASHROOM IN REAR AND IN OFFICE AREA BY DOOR LEADING OUT TO CUSTONER WAITING AREA. MUST DISCARD DIRTY MOP WATER IN MOP BUCKET AND HANG MOP TO AIR DRY TO PREVENT PEST BREEDING.
Toiles27 nov. 2013
6 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - REFRIGERATED PREP TABLE IN FOOD PREP AREA ACROSS FROM 3 COMPARTMENT SINK NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 46.7F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT. CITATION ISUED-CRITICAL 7-38-005(A).
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - GYRO MEAT-111.3F, CUT TOMATOES-47.8F, ROAST BEEF-46.6F, STEAK BURGERS-50.1F, CHICKEN SOUP-111.5F, PIZZA PUFFS-46.8F. ALL HOT FOODS MUST BE HELD AT 140 DEGREES OR ABOVE AND ALL C0LD POTENTIALLY HAZARDOUS FOODS MUST BE STORED IN REFRIGERATION AND HELD AT 40 DEGREES OR BELOW. ALL FOODS FOUND AT IMPROPOER TEMPERATURES DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - CLEAN THE FOLLOWING: CABINET INTERIOR(S) OF DEEP FRYERS, STORAGE SHELVES UNDERNEATH PREP TABLES, ROLLING CART IN FOOD PREP AREA, CABINET INTERIOR UNDERNEATH WASH BOWL IN WASHROOM, CAN OPENER AND HOLSTER ATTACHED TO PREP TABLE, AND INTERIORS OF COOLERS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN OFFICE AREA, FOOD PREP AREA, IN REAR STORAGE AREAS, AND THROUGHOUT WHERE NEEDED.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN LIGHT SHIELDS WHERE NEEDED.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - ELIMINATE PEST HARBORAGE AREAS BY REMOVING CLUTTER IN UNUSED WASHROOM IN REAR AND IN OFFICE AREA BY DOOR LEADING OUT TO CUSTONER WAITING AREA. MUST DISCARD DIRTY MOP WATER IN MOP BUCKET AND HANG MOP TO AIR DRY TO PREVENT PEST BREEDING.
Réinspection de la plainte11 juill. 2012
2 infractions
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012 (BEEF,ETC)
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST DETAIL CLEAN REAR EXTERIOR OF BUILDING AND REMOVE CLUTTER AND OTHER DEBRIS.
Plainte abrégée28 juin 2012
3 infractions
- 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
  - NOTED OUTSIDE WASTE GREASE CONTAINER NOT PROPERLY MAINTAINED. NOTED EXCESSIVE WASTE GREASE BUILD UP ON EXTERIOR OF GREASE RECEPTACLE. ALSO NOTED GREASE HANGING FROM THE RIM OF THE RECEPTACLE AND NOTED GREASE STAINS ON THE GROUND AROUND THE RECEPTACLE. MUST REMOVE EXCESSIVE GREASE AND PROPERLY MAINTAIN GREASE CONTAINER AND OUTSIDE AREAS. SERIOUS CITATION ISSUED 7-38-020.
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012 (FISH,ETC)
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST DETAIL CLEAN REAR EXTERIOR OF BUILDING AND REMOVE CLUTTER AND OTHER DEBRIS.
Réinspection des toiles23 mars 2012
6 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - CLEAN THE FOLLOWING: PREP TABLES AND SHELVES WHERE NEEDED, EXTERIOR OF REACH-IN DEEP FREEZER IN FOOD PREP AREA, HOOD AND FILTERS, INTERIORS & EXTERIORS OF COOLERS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - DETAIL CLEAN FLOORS IN ALL ROOMS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL ANY LOOSE BASEBOARDS. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - PROVIDE LONG STEM METAL THERMOMETERS FOR MONITORING PRODUCT TEMPERATURES.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - FOUND EXPOSED HAND SINK IN FOOD PREP AREA BEING USED AS A STORAGE UNIT FOR BUS PANS. THIS SINK MUST BE ACCESSIBLE FOR USE AT ALL TIMES FOR HAND WASHING.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - MUST USE UTENSILS IN FOOD PREP AREA ON REFRIGERATED PREP TABLE AND MINIMIZE BARE HAND CONTACT WITH READY-TO-EAT FOODS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS
Toiles16 mars 2012
10 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - REACH-IN COOLER IN REAR NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 49.1F-INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. HELD FOR INSPECTION TAG PLACED ON COOLER-CITATION ISSUED-CRITICAL 7-38-005(A).
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - CHICKEN WINGS-65.1F AND 59.9F, BEEF-54.5F, POLISHES-51.1F, HOT DOGS-50.1F,-ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED(190LB VALUED AT $275.00). CITATION ISSUED-CRITICAL 7-38-005(A).
- 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
  - OBSERVED FOOD HANDLER WASH HANDS IN 3 COMPARTMENT SINK WITH WATER, NO SOAP-MUST WASH HANDS IN DESIGNATED EXPOSED HAND SINK WITH SOAP AND WATER. CITATION ISSUED-CRITICAL 7-38-010(A).
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - 26 MICE DROPPINGS NOTED SCATTERED ALONG WALL BASES IN REAR MOP SINK AREA AND IN WASHROOM-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND-CITATION ISSUED-SERIOUS 7-38-020.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - CLEAN THE FOLLOWING: PREP TABLES AND SHELVES WHERE NEEDED, EXTERIOR OF REACH-IN DEEP FREEZER IN FOOD PREP AREA, HOOD AND FILTERS, INTERIORS & EXTERIORS OF COOLERS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - DETAIL CLEAN FLOORS IN ALL ROOMS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED. SEAL ANY LOOSE BASEBOARDS. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - PROVIDE LONG STEM METAL THERMOMETERS FOR MONITORING PRODUCT TEMPERATURES.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - FOUND EXPOSED HAND SINK IN FOOD PREP AREA BEING USED AS A STORAGE UNIT FOR BUS PANS. THIS SINK MUST BE ACCESSIBLE FOR USE AT ALL TIMES FOR HAND WASHING.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - MUST USE UTENSILS IN FOOD PREP AREA ON REFRIGERATED PREP TABLE AND MINIMIZE BARE HAND CONTACT WITH READY-TO-EAT FOODS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS
Plainte abrégée11 mai 2010
0 infraction
Licence4 mai 2010
0 infraction