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PEKE'S POZOLE

4720 S PULASKI RD, CHICAGO, IL 60632 · Restaurant

10 inspections

  1. Canvass

    0 infraction

  2. Réinspection de la plainte

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11(B, C, D, E): CERAMIC/CLAY DRINKING CUPS AND PLATES ON SITE. INSTD TO ENSURE CUPS AND PLATES ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISES. GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS AND MAINTAIN
  3. Plainte

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASH SIGNAGE AND PAPER TOWEL DISPENSER NEAR 3-COMPARTMENT SINK. INSTD TO REMOVE AND RE LOCATE TO HANDWASH SINK AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CERAMIC/CLAY DRINKING CUPS AND PLATES ON SITE. INSTD TO ENSURE CUPS AND PLATES ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISES. GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE 60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM 8/22/22 REPORT 2562552 NOT CORRECTED: 37 3-302.12: **C** Food Storage Containers Identified with Common Name of Food FOUND BULK CONTAINERS IN PREP AREA NOT LABELED (SALT, SUGAR ETC). MUST LABEL FOOD WHEN NOT IN ORIGINAL CONTAINER, MAINTAIN. 49 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. FOUND ACCUMULATED ICE BUILD UP INSIDE FREEZER IN PREP AREA, AND FREEZER IN BASEMENT. INSTRUCTED TO DEFROST BOTH AND MAINTAIN. 51 5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) FOUND NO BACKFLOW DEVICE AT ICE MACHINE AND COFFEE MAKER. INSTRUCTED TO PROVIDE AND MAINTAIN. 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.
  4. Canvass Re-Inspection

    7 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Inspector Comments: FOUND BULK CONTAINERS IN PREP AREA NOT LABELED (SALT, SUGAR ETC). MUST LABEL FOOD WHEN NOT IN ORIGINAL CONTAINER, MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • Inspector Comments: FOUND SOILED WIPING CLOTH STORED ON CUTTING BOARD IN PREP AREA. INSTRUCTED TO STORE IN SANITIZING SOLUTION, MAINTAIN DURING STORAGE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • Inspector Comments: FOUND DISHES AT SALES COUNTER AND IN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT DURING STORAGE, MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: FOUND ACCUMULATED ICE BUILD UP INSIDE FREEZER IN PREP AREA, AND FREEZER IN BASEMENT. INSTRUCTED TO DEFROST BOTH AND MAINTAIN. FOUND AIR CURTAINS WITH ACCUMULATED FOOD DEBRIS IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Inspector Comments: FOUND NO BACKFLOW DEVICE AT ICE MACHINE AND COFFEE MAKER. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: FOUND CLEAR LIQUID ACCUMULATED ON FLOOR IN BASEMENT. INSTRUCTED TO CLEAN, KEEP DRY, AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Inspector Comments: NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  5. Canvass Re-Inspection

    9 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND BULK CONTAINERS IN PREP AREA NOT LABELED (SALT, SUGAR ETC). MUST LABEL FOOD WHEN NOT IN ORIGINAL CONTAINER, MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • FOUND SOILED WIPING CLOTH STORED ON CUTTING BOARD IN PREP AREA. INSTRUCTED TO STORE IN SANITIZING SOLUTION, MAINTAIN DURING STORAGE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • FOUND DISHES AT SALES COUNTER AND IN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT DURING STORAGE, MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND ACCUMULATED ICE BUILD UP INSIDE FREEZER IN PREP AREA, AND FREEZER IN BASEMENT. INSTRUCTED TO DEFROST BOTH AND MAINTAIN. FOUND AIR CURTAINS WITH ACCUMULATED FOOD DEBRIS IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACKFLOW DEVICE AT ICE MACHINE AND COFFEE MAKER. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND LEAK AT PIPE UNDER 3-COMPARTMENT SINK IN DISH AREA, AND LEAK AT PIPE FOR COFFEE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND CLEAR LIQUID ACCUMULATED ON FLOOR IN BASEMENT. INSTRUCTED TO CLEAN, KEEP DRY, AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8/22/22, REPORT #2562552: (#48) STILL FOUND 3-COMPARTMENT SINK IN PREP AREA IN POOR REPAIR. HEAVY LEAK AT DIVIDER. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
  6. Canvass

    10 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOODS IN WALK IN COOLER: MENUDO 75.5F, POZOLE 46.7F, AND STEAK 48.4F. MANAGER VOLUNTARILY DISCARDED AND DENATURED PRODUCT APPROXIMATELY 20 LBS, $50. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (PRIORITY 7-38-005) CITATION ISSUE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND BULK CONTAINERS IN PREP AREA NOT LABELED (SALT, SUGAR ETC). MUST LABEL FOOD WHEN NOT IN ORIGINAL CONTAINER, MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • FOUND SOILED WIPING CLOTH STORED ON CUTTING BOARD IN PREP AREA. INSTRUCTED TO STORE IN SANITIZING SOLUTION, MAINTAIN DURING STORAGE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • FOUND DISHES AT SALES COUNTER AND IN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT DURING STORAGE, MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND 3-COMPARTMENT SINK IN PREP AREA IN POOR REPAIR. HEAVY LEAK AT DIVIDER. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND ACCUMULATED ICE BUILD UP INSIDE FREEZER IN PREP AREA, AND FREEZER IN BASEMENT. INSTRUCTED TO DEFROST BOTH AND MAINTAIN. FOUND AIR CURTAINS WITH ACCUMULATED FOOD DEBRIS IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO BACKFLOW DEVICE AT ICE MACHINE AND COFFEE MAKER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND LEAK AT PIPE UNDER 3-COMPARTMENT SINK IN DISH AREA, AND LEAK AT PIPE FOR COFFEE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND CLEAR LIQUID ACCUMULATED ON FLOOR IN BASEMENT. INSTRUCTED TO CLEAN, KEEP DRY, AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  7. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASH CLEANSER (SOAP) AT HANDWASH SINK IN MAIN PREP AREA. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINKS. INSTD TO PROVIDE PROPER STOPPERS FOR 3-COMPARTMENT SINK.
  8. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • PLASTIC LINING ON EXTERIOR SURFACE OF UPRIGHT COOLER. INSTD TO REMOVE AND MAINTAIN SURFACE SMOOTH, EVEN, EASILY CLEANABLE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • USING BLACK MILK CRATE TYPE CONTAINERS (NOT ORIGINAL) TO STORE LETTUCE, VEGETABLES IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINERS THAT ARE SMOOTH, AND EASILY CLEANABLE
  9. Canvass

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION7-38-010,NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. ALSO PROVIDE NECESSARY ITEMS NEEDED AND A DISINFECTANT RATED FOR NOROVIRUS.PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED VARIETY OF FOODS NOT PROPERLY LABELED OR DATED(RICE, BEANS ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD, CONSUMED OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE PREP TABLES, INSTRUCTED TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY WALK-IN STORAGE SHELVES, INSTRUCTED TO REMOVE THE RUST OR REPLACE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE LADIES RESTROOM TRASH RECEPTACLE WITHOUT A COVER, INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING AT THIS TIME, INSTRUCTED TO PROVIDE.
  10. License

    0 infraction