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PEREZ MEXICAN FOOD

853-855 W RANDOLPH ST, CHICAGO, IL 60607 · Restaurant

15 inspections

  1. Toiles

    0 infraction

  2. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS STAINED AND PITTED AT PREP AREA AND RUSTY CHIPPING WIRE SHELVING INSIDE WALK-IN COOLER, INSTD TO REPLACE OR REPAIR,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN AND MISSING FLOOR TILE FIRST FLOOR STORAGE AND KITCHEN AREAS, INSTRUCTED TO REPAIR,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Tout manipulateur d'aliments travaillant dans la ville de Chicago, à moins que cette personne ait un certificat valide Food Service Sanitation Manager est tenu de satisfaire à l'exigence de formation du manipulateur d'aliments. Si quelqu'un qui travaille dans un établissement qui n'est pas un manipulateur de nourriture sur une base régulière, mais se remplit comme manipulateur de nourriture au besoin, il doit aussi avoir une formation de manipulateur de nourriture.
  3. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS STAINED, PITTED AT PREP AREA. INSTD TO REPLACE AND MAINTAIN BOARDS. UPRIGHT FREEZER FOR STORING GLASSWARE WITH EXCESSIVE ICE BUILD-UP. INSTD TO DEFROST AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS UNABLE TO TURN ON IN MIDDLE OF PREP AREA AND BAR AREA. INSTD TO PROVIDE ADEQUATE LIGHTING IN SAME AREA.
  4. Toiles

    4 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NO HANDWASHING FACILTIES FOR PREP AREA LOCATED IN BASEMENT. CONNECTED LARGE MEAT SAW AND MEAT GRINDER IN BASEMENT WALK IN COOLER WITHOUT ADEQUATE HANDWASING FACILITIES. AREA TAGGED AT THIS TIME AND INSTD NOT TO USE AS PREP AREA. INSTD TO COMPLETELY REMOVE BOTH GRINDER AND SAW FROM BASEMENT AREA OR PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN WALK IN COOLER (PREP AREA). CITATION ISSUED 7-38-030 CRITICAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS STAINED, PITTED AT PREP AREA. INSTD TO REPLACE AND MAINTAIN BOARDS. UPRIGHT FREEZER FOR STORING GLASSWARE WITH EXCESSIVE ICE BUILD-UP. INSTD TO DEFROST AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS UNABLE TO TURN ON IN MIDDLE OF PREP AREA AND BAR AREA. INSTD TO PROVIDE ADEQUATE LIGHTING IN SAME AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT PIPE UNDER 3-COMPARMENT SINK , AT PIPER UNDER UTILITY SINK, AND AT PIPE IN BASEMENT. INSTD TO REPAIR ALL LEAKS.
  5. Toiles

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT OUT ABOVE 3-COMPARTMENT SINK AREA. REPLACE SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT 3-COMPARTMENT SINK FAUCET. REPAIR SAME. VENTILATION IN MEN'S TOILET ROOM IN POOR REPAIR. REPAIR SAME.
  6. Toiles

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND 30LB OF COOKED RICE STORED INSIDE A PLASTIC BUS PAN COOKED 3-12-15 IN THE REACH-IN COOLER AT 50F. ALL COOKED FOODS BEING COOLED MUST BE BROKEN DOWN INTO SHALLOW CONTAINERS AND COOLED WITHIN 6 HOURS(140 TO 70 IN 2 HOURS AND 70 TO 40 IN 4 HOURS). PRODUCT VALUED AT $100 VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL LARGE BULK FOOD STORAGE CONTAINERS(RICE, BEANS,etc).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE EXCESSIVE ICE BUILD-UP FROM INSULATED PIPE ATTACHED TO REAR OF 2 DOOR REACH-IN FREEZER IN REAR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS IN FOOD PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN UP THE DEBRIS ON FLOORS THROUGHOUT THE BASEMENT. CLEAN FLOOR BEHIND COOKING EQUIPMENT IN FOOD PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR REPLACE UNCLEAN AND STAINED CEILING TILES IN BAR AREA NEAR FOOD PREP AREA. CLEAN GREASE AND FUZZY BUILD-UP FROM HOOD, FILTERS AND ATTACHED LIGHTING UNDER THE CANOPY. CLEAN AND PAINT INTERIOR DOOR PANELS IN WALK-IN COOLER IN BASEMENT. REMOVE ALL COB WEBS FROM BASEMENT AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING SHIELD ON LIGHT INSIDE 2-DOOR COOLER IN FOOD PREP AREA AND SECURE SHIELD ON LIGHT ABOVE 2 COMPARTMENT SINK IN REAR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR VENTILATION IN MEN'S WASHROOM AND LEAKY FAUCET AT 3 COMPARTMENT SINK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ICE SCOOPS MUST BE PROPERLY STORED IN CLEAN CONTAINERS TO PREVENT CONTAMINATION.
  7. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY STORE ALL FOOD ITEMS IN FOOD GRADE CONTAINERS. (MAY NOT STORE FOOD IN OLD SOAP BUCKETS EVEN IF THEY HAVE BEEN CLEANED)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAKY FAUCET AT THE 2 COMPARTMENT SINK IN THE REAR HALLWAY.
  8. Réinspection de la plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR SIDE DOOR IN REAR DIRECTLY NEXT TO REACH IN FREEZER OUTSIDE LIQUOR STORAGE ROOM. MUST REMOVE PAPER TOWELS AND PROPERLY SEAL DOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT. CLEAN VENT COVERS IN WASHROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE ALL BURNED OUT LIGHT BULBS IN PREP AREA. ALSO REPLACE BROKEN LIGHT SHIELDS BEING HELD IN PLACE BY HANGERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A HAND SINK IN THE BAR AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER IN CLOSET ADJACENT TO PREP AREA. PROVIDE ADEQUATE SHELVING FOR STORAGE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  9. Plainte

    10 infractions

    • 7. EAU DE LAISSE ET DE RINSE: TEMPÉRATURE DE LA FERRE ET DE LA PROPRIÉTÉ
      • WASH WATER AT THE THREE COMPARTMENT SINK AT IMPROPER TEMPERATURE. NOTED WATER AT THE THREE COMPARTMENT SINK AT 82 DEGREES F. MUST PROVIDE WATER AT 110-120 DEGREES F AT THE THREE COMPARTMENT SINK FOR MANUAL DISH WASHING. CRITICAL CITATION ISSUED 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 75-100 RAT DROPPINGS IN BASEMENT LOCATED BETWEEN WALLS NEXT TO EAST STAIR CASE. ALSO NOTED 5 DROPPINGS IN REAR STORAGE AREA BEHIND FREEZER,1 IN BASMENT STORAGE ROOM AND 1 IN REAR HALLWAY UNDER TABLE DIRECTLY OUTSIDE BASEMENT DOOR. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS SUCH AS SUGAR AND FLOUR. MUST ALSO STORE ALL FOOD ITEMS IN FOOD GRADE CONTAINERS. MAY NOT USE GROCERY BAGS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR SIDE DOOR IN REAR DIRECTLY NEXT TO REACH IN FREEZER OUTSIDE LIQUOR STORAGE ROOM. MUST REMOVE PAPER TOWELS AND PROPERLY SEAL DOOR. ALSO REPAIR ALL BROKEN COOLER DOOR HANDLES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE INTERIOR OF COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE EXTERIOR OF LIGHT SHIELDS AND FAN GUARDS IN KITCHEN AND REMOVE EXCESSIVE DUST BUILD UP. ALSO CLEAN VENT COVERS IN WASHROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS UNDER ALL COOLERS,SINKS,PREP TABLES,ALONG WALLS AND IN CORNERS THROUGHOUT ALL PREP AND STORAGE AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE ALL BURNED OUT LIGHT BULBS IN PREP AREA. ALSO REPLACE BROKEN LIGHT SHIELDS BEING HELD IN PLACE BY HANGERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A HAND SINK IN THE BAR AREA. MUST REPAIR LEAKY FAUCET AT THE 2 COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS AT THE 3 COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER IN CLOSET ADJACENT TO PREP AREA. ALSO REMOVE STORAGE CRATES THROUGHOUT AND PROVIDE ADEQUATE SHELVING FOR STORAGE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • PROVIDE A SANITARY CONTAINER TO STORE ALL ICE DISPENSING UTENSILS.
  10. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN INTERIOR PANEL OF ICE MACHINE (CDI). REPLACE WORN RUBBER GASKET AT PREP COOLER IN PREP AREA TO AVOID ESCAPING AIR FROM UNIT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIOR SURFACE OF FRYER AND STOVE, CLEAN BOTTOM CABINET OF FRYER TO REMOVE GREASE AND FOOD PARTICLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR UNDER COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUST OBSERVED ON VENTILATION FAN IN WOMENS WASHROOM.
  11. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 30 RAT DROPPINGS ON FLOOR OF BASEMENT IN THREE AREAS. ALSO OBSERVED TWO DEAD MICE ON A GLUE BOARD IN FAR REAR CORNER OF BASEMENT NEAR WALK-IN COOLER. INSTRUCTED TO REMOVE DEAD MICE AND CLEAN AREAS WHERE RAT DROPPINGS OBSERVED. ESTABLISHMENT WAS SERVICED ON 9/6/13 BY C&M PEST MANAGEMENT WHERE TECHNICIAN INDICATED NO ACTIVITY FOUND ON HIS REPORT; INSTRUCTED TO HAVE COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION TO DETERMINE SOURCE OF ENTRY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN INTERIOR PANEL OF ICE MACHINE (CDI). REPLACE WORN RUBBER GASKET AT PREP COOLER IN PREP AREA TO AVOID ESCAPING AIR FROM UNIT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIOR SURFACE OF FRYER AND STOVE, CLEAN BOTTOM CABINET OF FRYER TO REMOVE GREASE AND FOOD PARTICLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR IN BASEMENT WHERE DROPPINGS AND MICE OBSERVED. CLEAN FLOOR UNDER COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUST OBSERVED ON VENTILATION FAN IN WOMENS WASHROOM.
  12. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE INTERIOR OF FRYERS TO REMOVE EXCESS GREASE BUILD-UP, AND COOLERS AT BOTTOM SHELVES AND AT DOOR TRACKS TO REMOVE FOOD DEBRIS. MUST ALSO CLEAN INTERIOR LID OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR UNDER GRILL AREA IN THE KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY 2COMP SINK AT REAR AREA, AND TIGHTEN FAUCET BASE AT 3COMP SINK IN THE KITCHEN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROPERLY STORE ICE SCOOPER IN AN ICE RECEPTACLE AT ALL TIMES.MUST PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES.
  13. Toiles

    3 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. The restaurant has moved its meat cutting and grinding operation into the basement where there is no sink for the food handlers to wash there hands. The basement meat preparation area is tagged held for inspection and cannot be used to prepare food until said area meets minimum requirements. Fax a tag removal request to 312-746-4240 when you are ready.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floor under the three compartment sink is dirty, clean the floor from corner to corner.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Shield the exposed glass bulbs above the kitchen sink area.
  14. Réinspection des toiles

    0 infraction

  15. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. There are 40 rat droppings in the west basement under the power washer and next to a dead rat caught in a glue board in the east basement. Seal up all possible rodent entry points including the floor drains and clean up all evidence of rodent activity.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. The certified manager was not present at the time of inspection, during food preparation. Mr.Perez arrived 1 hour after the inspection began.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. The following violations were documented on report # 157573 dated May 13, 2009 include: (34) The kitchen floors and baseboards are full of grease and food buildup under and behind equipment and tables. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner. (36) Replace the missing light sheild above the butcher table in the walk-in cooler.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Remove the sharpening steel from the dirty hole in the brickwork in the kitchen and reseal the brick so it is smooth and sanitary.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Wash, rinse and sanitize the floors and baseboards so they are smooth and sanitary from corner to corner.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair.