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PETE'S MEAT & GROCERY#2

2001 W 71ST ST, CHICAGO, IL 60636 · Grocery Store

Résumé des inspections

PETE'S MEAT & GROCERY#2 a été inspecté 18 fois par Chicago Department of Public Health depuis le 25 février 2010. La dernière inspection, le 23 juin 2014, n'a relevé aucune infraction.

3 des 18 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 16 septembre 2013. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 28 avril 2011. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 33 fois dans 12 inspections distinctes, la plus récente le 24 mai 2013. Par exemple : SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 21 fois dans 13 inspections distinctes, la plus récente le 31 mai 2013. Par exemple : LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 20 décembre 2013. Par exemple : * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Toiles

    0 infraction

  2. Plainte abrégée

    1 infraction

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEATS) ARE BEING HANDLED. INSTRUCTED TO HAVE SAME. SERIOUS VIOLATION 7-38-012.
  3. Réinspection de la plainte

    0 infraction

  4. Plainte abrégée

    1 infraction

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED OVER 30 SMALL FLYING INSECTS ON CEILING TILES AND SIGNS AT REAR MEAT PREP AREA. REMOVE SAME CONTACT PEST CONTROL OPERATOR. ALSO NOTED REAR EXHAUST EXTERIOR FAN GUARD NOT RODENT PROOF. MUST SEAL SAME TO PREVENT RODENT/PEST ENTRY POINT. SERIOUS VIOLATION 7-38-020.
  5. Réinspection des toiles

    1 infraction

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST INSTALL LIGHT SHIELD ABOVE MEAT AREA.
  6. Toiles

    7 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • OBSERVED LIVE CAT IN FACILITY. MANAGER QUICKLY TOOK CAT OUT OF STORE. INSTRUCTED MANAGER CATS ARE NOT ALLOWED IN RETAIL FOOD ESTABLISHMENTS. CRITICAL VIOLATION 7-38-020 CITATION ISSUED LIVE ANIMAL IN STORE.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT MAINTAINED AT THIS TIME. EXCESSIVE GARBAGE DEBRIS ON GROUD AROUND GARBAGE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTSIDE GARBAGE AREA NOT MAINTAINED.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPED AND SERVED. IE... DELI MEAT HAM INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINORS NOT CORRECTED FROM 9/5/2012 REPORT# 1235054 INSPE# 372 #32 REMOVE CONTACT PAPER FROM REAR PREP TABLES, RESTROOM DOOR TO PREVENT INSECT HARBOR-AGE, #33 CLEAN AND SANITIZE SLICER, BANDSAW, CUTTING BOARDS CLEAN INTERIOR OF COOLERS, FANGUARD COVERS AND DRY STORAGE SHELVES, #34 CLEAN FLOOR IN MEAT COOLER,SEAL WOOD FLOOR WITH TILE, AND ELEVATE STOCK 6" OFF FLOOR REPLACE ALL CRACKED TILES. #35 CEILING VENTS DUSTY NEED CLEANING, AND REPLACE ALL WATER DAMAGED CEILING TILES. #38 NEED SINK STOPPERS FOR 3 COMP. SINK ALL VIOLATIONS IN NEED OF CORRECTING. MUST MAINTAIN. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINORS NOT CORRECTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PEELING PAINT IN WALK IN FREEZER IN NEED OF REPAIR. INSTRUCTED TO REMOVE ALL PEELING PAINT AND MAINTAIN. EXCESSIVE ICE BUILD UP ON REACH IN CHEST FREEZER. INSTRUCTED TO THAW AND REMOVE ICE BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST INSTALL LIGHT SHIELD ABOVE MEAT AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CONDENSATION LINE MUST RUN INTO OPEN DRAIN SITE. MUST CORRECT.
  7. Plainte abrégée

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REOMVE CONTACT PAPER FROM REAR PREP TABLES, RESTROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE SLICER, BANDSAW,CUTTING BOARDS, CLEAN INTERIOR OF COOLERS, FANGUARD COVERS, AND DRY STORAGE SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR IN MEAT ROOM,SEAL WOOD FLOOR WITH TILE,REPLACE ALL CRACKED TILES ELEVATE ALL STOCK 6' OFF THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN CEILING VENT (DUSTY), REPLACE WATER DAMAGED CEILING TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NEED SINK STOPPERS FOR 3 COMP. SINK.
  8. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CONTACT PAPER FROM REAR PREP TABLES, RESTROOM DOOR TO PREVENT INSECT HARBOR-AGE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE SLICER, BANDSAW, CUTTING BOARDS CLEAN INTERIOR OF COOLERS, FANGUARD COVERS AND DRY STORAGE SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN MEAT COOLER,SEAL WOOD FLOOR WITH TILE, AND ELEVATE STOCK 6" OFF FLOOR REPLACE ALL CRACKED TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.CEILING VENTS DUSTY NEED CLEANING, AND REPLACE ALL WATER DAMAGED CEILING TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED SINK STOPPERS FOR 3 COMP. SINK.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 5 RAT DROPPINGS ON SHELF AND INSIDE CARDBOARD TRAYS UNDER ENERGY DRINKS AND SEVERAL FLYING INSECTS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO ON REPORT 347213 DATED 9-16-10. 32 MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF DELI MEAT COOLER, MEAT GRINDER AND SLICER IN BUTCHER AREA, WALK-IN UNIT AND PREP TABLE. MUST REMOVE DUST FROM FAN GUARD COVERS IN WALK-IN UNIT. REMOVE MILK/POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND FREEZER FOR PROPER STORAGE. 36 REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER, ENDCAPS IN MEAT PREP AREA. SERIOUS VIOLATION 7-42-090 CITATION ISSUED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF DELI MEAT COOLER, MEAT GRINDER AND SLICER IN BUTCHER AREA WALK-IN UNIT AND PREP TABLE. MUST REMOVE DUST FROM FAN GUARD COVERS OF WALK-IN UNIT. REMOVE MILK/POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND FREEZER FOR PROPER STORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SHELVES IN REAR STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN SALES AND REAR STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. CLEAN FLOORS INSIDE WALK-IN COOLER, UNDER MAT AND PREP TABLE IN MEAT PREP AREA (SPILLS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALLS IN WALK-IN COOLER. REPAIR CEILING IN REAR STORAGE AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN DELI DISPLAY, WALK-IN COOLER AND FREEZER, ENDCAPS IN MEAT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN WASHROOM. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK AND PROVIDE ADEQUATE STOPPERS.
  11. Plainte abrégée

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE BLACK AND WHITE CAT INSIDE CLOSET IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE NO ANIMALS ALLOWED INSIDE PREMISES. OBSERVED OPEN BAIT ON FLOOR BEHIND REACH-IN COOLERS IN SALES AREA AND IN REAR STORAGE AREAS. ALL BAIT MUST BE ENCLOSED IN PROPER CONTAINERS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H71923 COURT DATE 6-2-11 AT 10 AM 400 W SUPERIOR ROOM 107.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF DELI MEAT COOLER, MEAT GRINDER AND SLICER IN BUTCHER AREA WALK-IN UNIT AND PREP TABLE. MUST REMOVE DUST FROM FAN GUARD COVERS OF WALK-IN UNIT. REMOVE MILK/POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND FREEZER FOR PROPER STORAGE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN SALES AND REAR STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS IN WALK-IN COOLER IN BUTCHER AREA. CLEAN WALLS IN REAR STORAGE AREA. REPLACE ANY MISSING AND STAINED CEILING TILES. REPAIR WALL IN REAR STORAGE CLOSET.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER, ENDCAPS IN MEAT PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS AND FREEZERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
  12. Réinspection de la plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF DELI MEAT COOLER, MEAT GRINDER AND SLICER IN BUTCHER AREA WALK-IN UNIT AND PREP TABLE. MUST REMOVE DUST FROM FAN GUARD COVERS OF WALK-IN UNIT. REMOVE MILK/POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND FREEZER FOR PROPER STORAGE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN SALES AND REAR STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS IN WALK-IN COOLER IN BUTCHER AREA. CLEAN WALLS IN REAR STORAGE AREA. REPLACE ANY MISSING AND STAINED CEILING TILES. REPAIR WALL IN REAR STORAGE CLOSET.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER, ENDCAPS IN MEAT PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS AND FREEZERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
  13. Plainte abrégée

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 RAT DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND BEVERAGES IN REAR STORAGE AREA AND ON CLOTHING STORAGE SHELVES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF DELI MEAT COOLER, MEAT GRINDER AND SLICER IN BUTCHER AREA WALK-IN UNIT AND PREP TABLE. MUST REMOVE DUST FROM FAN GUARD COVERS OF WALK-IN UNIT. PROVIDE SHELVING IN WALK-IN COOLER AND FREEZER FOR PROPER STORAGE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN REAR STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS IN WALK-IN COOLER IN BUTCHER AREA. CLEAN WALLS IN REAR STORAGE AREA, REPLACE ANY MISSING CEILING TILES AND REPAIR WALL IN REAR STORAGE CLOSET.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN MEAT PREP AREA AND WALK-IN COOLER/FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING COLD WATER HANDLE ON 3-COMP SINK AND MISSING DRAINPIPE ON UTILITY SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS AND FREEZERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
  14. Réinspection de la plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF DELI MEAT COOLER, MEAT GRINDER AND SLICER IN BUTCHER AREA WALK-IN UNIT AND PREP TABLE. MUST REMOVE DUST FROM FAN GUARD COVERS OF WALK-IN UNIT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS IN WALK-IN COOLER IN BUTCHER AREA. CLEAN WALLS IN REAR STORAGE AREA, REPLACE ANY MISSING CEILING TILES AND REPAIR WALL IN REAR STORAGE CLOSET.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • RESTAURANT CLOSED REGARDING PREVIOUS VIOLATION. LIGHT SHIELDS NEEDED IN BUTCHER AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS AND FREEZERS.
  15. Plainte

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED SIX TO SEVEN FRUIT FLIES IN EACH OF THE FOLLOWING AREAS: AT BOTH ENDS OF BUTCHER COUNTER, AROUND MOP BUCKET WITH WATER AND MOP INSIDE AT END OF COUNTER, BY ICE MACHINE IN REAR, IN WASHROOM IN GARBAGE AND IN REAR STORAGE ROOM UNDER SHELF WHERE JUICE STORED. MUST CLEAN ALL AREAS. PEST CONTROL TECHNICIAN ON SITE YESTERDAY AND NOTED ACTIVITY. ADVISED TO FOLLOW UP WITH COMPANY PRIOR TO REINSPECTION NEXT WEEK TO ELIMINATE ACTIVITY. CITATION #H000064590 ISSUED FOR IMPROPER PEST CONTROL 7-38-020 PER CHICAGO MUNICIPAL CODE. COURT HEARING ON THURSDAY NOVEMBER 4, 2010 AT 400 W. SUPERIOR ROOM 107 AT 9:00AM.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF DELI MEAT COOLER, MEAT GRINDER AND SLICER IN BUTCHER AREA WALK-IN UNIT AND PREP TABLE. MUST REMOVE DUST FROM FAN GUARD COVERS OF WALK-IN UNIT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • RESTAURANT NOW CLOSED SO VIOLATION PREVIOUSLY WRITTEN IS VOIDED. CLEAN FLOORS AROUND, UNDER AND BEHIND BUTCHER EQUIPMENT, INSIDE WALK-IN COOLER, STORAGE ROOM UNDER SHELVES, BEHIND REFRIGERATION AND FREEZER UNITS IN STORE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • RESTAURANT EQUIPMENT NOW REMOVED REGARDING PREVIOUS VIOLATION. MUST CLEAN WALLS IN WALK-IN COOLER IN BUTCHER AREA. CLEAN WALLS IN REAR STORAGE AREA, REPLACE ANY MISSING CEILING TILES AND REPAIR WALL IN REAR STORAGE CLOSET.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • RESTAURANT CLOSED REGARDING PREVIOUS VIOLATION. LIGHT SHIELDS NEEDED IN BUTCHER AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS AND FREEZERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • RESTAURANT NOW CLOSED REGARDING PREVIOUS VIOLATION. MUST REMOVE STANDING WATER FROM MOP BUCKET (CDI). INSTRUCTED ON PROPER STORAGE OF WET MOPS (UPRIGHT) WHEN WET. MUST ORGANIZE AND MAINTAIN REAR STORAGE AREAS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  16. Plainte abrégée

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, COOLERS, FREEZERS, PREP TABLES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN RESTAURANT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP TABLE NEAR FRYER. WALLS BEHIND COOKING EQUIPMENT MUST BE SMOOTH AND EASILY CLEANABLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN KITCHEN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE GLASS CLEANER NEAR BARBECUE SAUCE ON PREP TABLE.
  17. Réinspection de la plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE WORN CUTTING BOARDS IN MEAT PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN MEAT DISPLAY CASE, SINKS, COOLERS, FREEZERS, PREP TABLES,CUTTING SAW, SLICER, SHELVES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND DAMAGED FLOOR TILES IN MEAT PREP AREA. REMOVE STANDING WATER IN LOOSE FLOOR TILES. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. DISCARD ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE. REMOVE DIRTY STANDING WATER IN MOP PAIL AND STORE STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.
  18. Plainte abrégée

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT PROTECTED OBSERVED SEVERAL LARGE GAPS 1-2" AROUND DOOR FRAME AND BRICKS ALONG EAST WALL. INSTRUCTED MANAGER TO SEAL ALL OPENINGS TO PREVENT PEST ENTRY. OBSERVED 8 MICE DROPPINGS ON POP STORAGE SHELVES ALONG EAST WALL. CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59951 COURT DATE 4-8-10 AT 400 W SUPERIOR ROOM 107.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN SLICED DELI MEATS ARE SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H59951 COURT DATE 4-8-10 AT 10 AM 400 W SUPERIOR ROOM 107
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE WORN CUTTING BOARDS IN MEAT PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN MEAT DISPLAY CASE, SINKS, COOLERS, FREEZERS, PREP TABLES,CUTTING SAW, SLICER, SHELVES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN MEAT PREP AREA. REMOVE STANDING WATER IN LOOSE FLOOR TILES. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. DISCARD ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE.

Établissements inspectés à proximité

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