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PEZ BLANCO

6835 S PULASKI RD, CHICAGO, IL 60629 · Restaurant

5 inspections

  1. Plainte

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED A FEW BULK STORAGE CONTAINERS IN THE KITCHEN NOT LABLE WITH FOOD ITEMS. MUST LABEL AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BLACK SUBTSANCE ON THE WALLS INSIDE THE WALK IN COOLER. MUST CLEAN AND MAINTAIN. ALSO CLEAN THE FLOORS UNDER SHELVING TO REMOVE SPILLS AND/OR DEBRIS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE EMPLOYEE WASHROOM DOOR IN THE PREP AREA NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE AS REQUIRED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN THE WALL AROUND THE KNIFE RACK TO REMOVE DEBRIS, MUST CLEAN THE LIGHT SHEILDS IN THE KITCHEN TO REMOVE DEBRIS AND FLOORS ALONG THE WALL BASE AND IN CORNERS IN THE DISH WASHING AREA. ALSO CLEAN TO EXTERIOR OF THE GREASE TRAP UNDERNEATH THE DISH WASHER.
  2. Canvass

    4 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED IN-USE UTENSIL (KNIFE) STORED IMPROPERLY BETWEEN THE PREP TABLE IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED PLATES NOT INVERTED. INSTRUCTED TO CORRECT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FOIL COVERING STORAGE SHELF NEAR PREP LINE. INSTRUCTED TO REMOVE TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DIRTY/DUSTY LIGHT SHIELD OVER PREP AREA TABLE NEAR THE DISHWASH AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. License Re-Inspection

    0 infraction

  4. License

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN THE PREP AND WASHROOM AREAS. INSTRUCTED TO PROVIDE.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (CEVICHE, AGUACHILES, OYSTERS, ETC) THAT CAN BE ORDERED RAW OR UNDERCOOKED AND ADD REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW* IN ADDITION TO THE CONSUMER ADVISORY STATEMENT. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE ALL TIMES. PRIORITY FOUNDATION 7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SPLASHGUARD MISSING BETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK AT THE BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN UNDERNEATH THE 3-COMPARTMENT SINK AT WAREWASHING AREA WHEN DRAINING/RUNNNG SINK. INSTRUCTED TO REPAIR AND HAVE PROPERLY DRAINING. 7-38-030(C) PRIORITY
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • UNABLE TO LOCATE GREASE TRAP AT 3-COMPARTMENT SINK IN PREP AREA NEXT TO EXIT DOOR. INSTD TO BE ABLE TO LOCATE OR INSTALL GREASE TRAP
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE DUMPSTER WITH BROKEN LIDS. INSTRUCTED TO REPLACE TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING AREA ABOVE THE GRILL/STOVE IN NEED OF DETAILED SCRAPING AND PAINTING TO MAKE CLEANABLE AND SMOOTH SURFACE. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
  5. Non-Inspection

    0 infraction