PHO 99

9828 15TH AVE SW STE B, SEATTLE, WA 98106 · Restaurant (Seating 13-50)

61 inspections

1. Routine Inspection/Field Review5 mars 2025

   0 infraction

2. Routine Inspection/Field Review13 sept. 2024

   3 infractions

   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Consultation/Education - Field23 févr. 2024

   0 infraction

4. Routine Inspection/Field Review13 févr. 2024

   6 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field Review18 oct. 2023

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Routine Inspection/Field Review24 août 2023

   5 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0700 - Food obtained from approved source
     • RED
7. Routine Inspection/Field Review31 août 2022

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
8. Consultation/Education - Field25 févr. 2022

   0 infraction

9. Consultation/Education - Field8 avr. 2021

   0 infraction

10. Routine Inspection/Field Review3 janv. 2020

    0 infraction

11. Routine Inspection/Field Review6 mai 2019

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Return Inspection16 oct. 2018

    0 infraction

13. Return Inspection2 oct. 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review18 sept. 2018

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Return Inspection31 mai 2018

    0 infraction

16. Routine Inspection/Field Review17 mai 2018

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Consultation/Education - Field10 janv. 2018

    0 infraction

18. Consultation/Education - Field19 sept. 2017

    0 infraction

19. Routine Inspection/Field Review15 juin 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Return Inspection20 avr. 2017

    0 infraction

21. Routine Inspection/Field Review30 mars 2017

    6 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review9 févr. 2017

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Routine Inspection/Field Review17 nov. 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
24. Routine Inspection/Field Review31 août 2016

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
25. Consultation/Education - Field2 juin 2016

    0 infraction

26. Routine Inspection/Field Review11 janv. 2016

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
27. Return Inspection19 oct. 2015

    0 infraction

28. Routine Inspection/Field Review22 sept. 2015

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
29. Consultation/Education - Field3 juin 2015

    0 infraction

30. Routine Inspection/Field Review22 janv. 2015

    0 infraction

31. Routine Inspection/Field Review2 sept. 2014

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
32. Consultation/Education - Field22 mai 2014

    0 infraction

33. Return Inspection1 avr. 2014

    0 infraction

34. Routine Inspection/Field Review10 mars 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1600 - Proper cooling procedure
      • RED
35. Consultation/Education - Field10 oct. 2013

    0 infraction

36. Routine Inspection/Field Review4 juin 2013

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Return Inspection21 mars 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field Review6 mars 2013

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Consultation/Education - Field4 oct. 2012

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Routine Inspection/Field Review7 août 2012

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field Review2 mai 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
42. Consultation/Education - Field19 déc. 2011

    0 infraction

43. Routine Inspection/Field Review2 nov. 2011

    0 infraction

44. Routine Inspection/Field Review3 mai 2011

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
45. Consultation/Education - Field17 déc. 2010

    0 infraction

46. Return Inspection13 oct. 2010

    0 infraction

47. Routine Inspection/Field Review27 sept. 2010

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
48. Routine Inspection/Field Review22 juin 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
49. Consultation/Education - Field15 déc. 2009

    0 infraction

50. Routine Inspection/Field Review18 sept. 2009

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
51. Routine Inspection/Field Review3 avr. 2009

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
52. Routine Inspection/Field Review17 nov. 2008

    0 infraction

53. Consultation/Education - Field3 sept. 2008

    0 infraction

54. Return Inspection16 avr. 2008

    0 infraction

55. Routine Inspection/Field Review31 mars 2008

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
56. Routine Inspection/Field Review21 nov. 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
57. Consultation/Education - Field26 juin 2007

    0 infraction

58. Routine Inspection/Field Review21 mars 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
59. Routine Inspection/Field Review26 sept. 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
60. Routine Inspection/Field Review12 avr. 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
61. Consultation/Education - Field30 janv. 2006

    0 infraction