PIATTO PRONTO

5624 N CLARK ST, CHICAGO, IL 60660 · Grocery Store

22 inspections

1. Canvass9 juill. 2025

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED AN ICE BUILDUP ON MECHANICAL PIPES ON INTERIOR OF DISPLAY COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND FRONT DISPLAY COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS (EX. FURNITURE AND TRASH). INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS. RECOMMENDED LOCKING OR MOVING ACTUAL DUMPSTER DUE TO SIZE AND ACCESSIBILITY BY PUBLIC. RECOMMENDED INCREASED PICKUP FREQUENCY AS WELL.
2. Canvass Re-Inspection3 oct. 2024

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13--- DELI DISPLAY COOLER GLASS DOORS EXTREMELY DIRTY WITH GREEN SUBSTANCE IN BETWEEN GLASS PANELS. MUST CLEAN OR REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11--- NOTED DIRTY WALLS IN THE FOLLOWING AREAS: THE WASHROOM, THROUGHOUT THE FOOD PREP AREAS (BOTH). : 6-501.114--- UNUSED EQUIPMENT SUCH AS: REAR OVEN, DELI SLICER MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
3. Canvass26 sept. 2024

   16 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • NOTED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE DELI COOLER: ASSORTED DELI MEATS AT 48.9F, SLICED TOMATO AT 51.8F, ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • NOTED THE THREE DOOR DELI PREP COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 75.2F WITH FOODS SUCH AS SLICED TOMATOES AT 51.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED BY WRITTEN REQUEST FOR INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • NOTED FOOD HANDLER WITHOUT AN EFFECTIVE HAIR RESTRAINT. MUST PROVIDE.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • NOTED PREP AREA WIPING CLOTHS IMPROPERLY STORED. MUST PROPERLY STORE IN A CONTAINER OF SANITIZING SOLUTION BETWEEN USE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED DELI SLICERS REPAIRED WITH DUCT TAPE AND PLASTIC. MUST PROPERLY REPAIR WITH MATERIALS THAT ARE WASHABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • TABLETOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS AND RUST. MUST CLEAN, REMOVE RUST AND MAINTAIN OR REPLACE.----NOTED THE PANINI PRESS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • DELI DISPLAY COOLER GLASS DOORS EXTREMELY DIRTY WITH GREEN SUBSTANCE IN BETWEEN GLASS PANELS. MUST CLEAN OR REPLACE.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST NOT STORE A MOTORIZED SCOOTER IN THE REAR FOOD PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED DIRTY WALLS IN THE FOLLOWING AREAS: THE WASHROOM, THROUGHOUT THE FOOD PREP AREAS (BOTH).----FLOORS THROUGHOUT THE WALK-IN FREEZER WITH FOOD SPILLAGE AND EXCESSIVE ICE BUILD UP. MUST CLEAN AND MAINTAIN ALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • UNUSED EQUIPMENT SUCH IE: REAR OVEN MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED SOILED MOP HEADS IMPROPERLY STORED AT THE MOP SINK. MUST STORE INVERTED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO PROOF OF TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2572183 ON 3-8-23 NOT CORRECTED. #47- 4-201.11--- NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AND AT THE REAR KITCHEN PREP AREA BOTTOM SHELF OF PREP TABLE. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. #47-4-601.11(B) NOTED DIRTY AND DUSTY SHELVES INSIDE THE DISPLAY COOLERS AND BAKING OVEN AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.#55- 6-501.114--- NOTED CLUTTER ON SHELVES UNDERNEATH THE PREP TABLE, ON TOP OF PREP TABLE AND SHELVES WITH DRY FOOD ALL AT THE REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.#55-: 6-201.11-- NOTED THE FOLLOWING:- CEILING STAINED CEILING TILES AT THE REAR PREP AREA. CRACK ON WALL BY THE MOP SINK FLOORS ALONG WALL BASE ESPECIALLY AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND REPAIR AND/OR REPLACE STAINED CEILING TILES AND CRACKS ON THE WALL.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
4. Canvass8 mars 2023

   6 infractions

   • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
     • 3-101.11 NOTED HEAVY BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS (BACON) STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 24 LBS OF PRODUCTS WORTH $175.00 THROUGH DENATURING PROCESS.INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-38-005.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AND AT THE REAR KITCHEN PREP AREA BOTTOM SHELF OF PREP TABLE. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED DIRTY AND DUSTY SHELVES INSIDE THE DISPLAY COOLERS AND BAKING OVEN AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED CLUTTER ON SHELVES UNDERNEATH THE PREP TABLE, ONTOP OF PREP TABLE AND SHELVES WITH DRY FOOD ALL AT THE REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTD THE FOLLOWING:- DIRTY AND DUSTY VENTS AT THE DISPLAY FREEZER, CEILING STAINED CEILING TILES AT THE REAR PREP AREA. CRACK ON WALL BY THE MOP SINK FLOORS ALONG WALL BASE ESPECIALLY AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND VNTILATION, REPAIR AND/OR REPLACE STAINED CEILING TILES AND CRACKS ON THE WALL.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
5. Canvass5 avr. 2022

   10 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INACCURATE INTERNAL THERMOMETER INSIDE THE DELI TWO DOOR COOLER. MUST REPLACE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOODS INCLUDING SPICES NOT HELD IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE COMMON NAME.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL PREPARED PRE-PACKAGED SOUPS MUST HAVE A LIST OF INGREDIENTS ON THE LABEL.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • TORN RUBBER DOOR GASKET ON THE DELI TWO DOOR COOLER. MUST REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • TABLE TOP CAN OPENER NOTED WITH EXCESSIVE RUST AND FOOD DEBRIS. MUST REMOVE RUST AND MAINTAIN CLEAN AFTER EACH USE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS.----METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BROKEN HOT WATER HANDLE THAT DOES NOT TURN OFF ON THE ONE COMPARTMENT PREP SINK. MUST REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WATER DAMAGED CEILING TILES THROUGHOUT THE FRONT AND REAR. MUST REPLACE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. MUST PROVIDE.
6. Plainte28 août 2020

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARD IN FRONT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS ON FLOORS AROUND PREP AREA IN FRONT. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE CLUTTER IN REAR PREP AREA WITH FOOD CONTAINER BOXES ON FLOOR MAKING IT DIFFICULT TO WALK AROUND IN REAR. MUST ORGANIZE AND CLEAN AREA.
7. Plainte6 févr. 2020

   4 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMIT AND DIARRHEA KIT ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL SUPPLIES NECESSARY AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY TO EAT, REFRIGERATED TCS FOODS STORED IN WALK IN COOLER WITHOUT ANY DATE MARKING. INSTRUCTED MANAGER TO PROVIDE A DISCARD DATE ON THE FOOD ITEM STARTING WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS WHEN FOODS ARE STORED IN REFRIGERATOR FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD CONTAINER BOXES STACKED ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO PROVIDE PROPER SHELVING TO STORE FOOD CONTAINERS 6 INCHES OFF FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MINOR DUST ACCUMILATION ON VENTS IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
8. Canvass16 sept. 2019

   2 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO VOMIT SPILL KIT AT PREMISES WITH SOLUTION EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND CLUTTER AT REAR STORAGE (OLD CONTAINERS,BOXES, ETC.) MUST CLEAN AND ORGANIZE.
9. Canvass15 nov. 2018

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABEL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NO FOOD INGREDIENT LIST PROVIDED ON LABEL THAT IS PROVIDED FOR FOOD THAT IS MADE ON SITE AND STORED IN REACH-IN FREEZERS AND COOLER IN SELLING AREA.NEED TO ADD FOOD INGREDIENT TO LABELS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 1-COMPARTMENT SINK HOT WATER LEAKING AT FAUCET. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINK.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DUST/FOOD BUILD UP ON SHELVES AT PREP AREA. INSTRUCTED MANAGER MUST CLEAN SHELVES AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
10. Plainte10 août 2017

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NO FOOD INGREDIENT LIST PROVIDED ON LABEL THAT IS PROVIDED FOR FOOD THAT IS MADE ON SITE AND STORED IN REACH-IN FREEZERS AND COOLER IN SELLING AREA.NEED TO ADD FOOD INGREDIENT TO LABELS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SPLASH GUARD IS NEEDED BETWEEN THE PREP TABLE AND EXPOSED HAND SINK AT FRONT PREP AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BASEBOARD/COVING AT FRONT PREP AREA(THROUGHOUT) WITH BLACK SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN. ELEVATE ITEMS 6" OFF THE FLOOR AT FRONT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DEBRIS AND GRIMES ON WALLS UNDER THE EQUIPMENT/PREP TABLES OF THE FRONT AREA.NEED TO CLEAN AND MAINTAIN
11. Canvass17 mars 2017

    4 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS MAKING A READY TO EAT SANDWICHES,THAN PICKED-UP AN AVOCADO AT FRONT COUNTER,CUSTOMER VIEW(WHOLE FOR SALE,ALSO CUSTOMER WITH COUGH/SNEEZE),CUT/ SLICE AVOCADO AND LAYERED ON THE SANDWICHES(A READY TO EAT PRODUCT).OBSERVED THE SAME EMPLOYEE HANDLING MONEY/CASH REGISTRAR AND WITHOUT HAND WASHING GLOVED HANDS AND WAS READY TO HANDLE READY TO EAT FOOD(SANDWICHES).INSTRUCTED MANAGER TO REENTERED HAND WASHING PROCEDURE. CRITICAL VIOLATION:7-38-010
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXCESS ICE BUILD UP ON WRAPPED PIPES BY AND UNDER THE CONDENSER UNIT ALSO ON DOOR OF THE SAME UNIT,INSIDE THE WALK-IN FREEZER.INSTRUCTED TO REPAIR CAUSE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXCESS ICE AND DEBRIS BUILD-UP INSIDE THE DISPLAY COOLER AT FRONT SELLING AREA(THROUGHOUT THE UNIT).MUST CLEAN,SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESS ICE BUILD-UP ON FLOOR INSIDE WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS UNDER EQUIPMENT INCLUDED SELLING AREA, NEED TO CLEAN AND MAINTAIN
12. Canvass Re-Inspection13 juin 2016

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE WATERLINE. MUST PROVIDE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND NO THERMOMETER FOR FRONT DISPLAY CHEESE COOLER. MUST PROVIDE
13. Canvass Re-Inspection10 juin 2016

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • : FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE WATERLINE. MUST PROVIDE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND NO THERMOMETER FOR FRONT DISPLAY CHEESE COOLER. MUST PROVIDE
14. Canvass9 juin 2016

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND FOOD NOT PROTECTED DURING DISPLAY. OBSERVED CONDENSATION FROM COOLER DRIPPING ONTO FETA CHEESE, MOZZARELLA CHEESE AND OLIVES. APPROXIMATELY ABOUT 20 POUNDS CHEESE AND 5 POUNDS OLIVES. SERIOUS VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 25 POUNDS OF FOOD. APPROXIMATE COST 250 DOLLARS. TAGGED REACH IN DISPLAY COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE WATERLINE. MUST PROVIDE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND NO THERMOMETER FOR FRONT DISPLAY CHEESE COOLER. MUST PROVIDE
15. Canvass25 févr. 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 3-DOOR PREP COOLER MIDDLE DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN- FOOD BUILD UP INSIDE MICROWAVES, OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLER DOOR RUBBER GASKETS, FOOD STAINS ON EXTERIOR OF PREP AREA SINKS, FOOD DEBRIS ON SHELVES THROUGHOUT FRONT PREP AREA ALSO FOOD BUILD UP ON TOP OF DELI DISPLAY COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 1-COMPARTMENT SINK COLD WATER LEAKING AT FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • WASHROOM FLOOR CLUTTERED WITH CHEMICALS ALSO MOP SINK INTERIOR LITTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR ALSO MUST REMOVE ALL LITTER INSIDE MOP SINK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLERS CERTIFICATE ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF EMPLOYEES NAMES ON PREMISES.
16. Canvass Re-Inspection17 mars 2014

    0 infraction

17. Canvass10 mars 2014

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED AND/OR MAINTAINED FROM REPORT #1360414, DATED AUGUST 21, 2013. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING #33- "ALSO NOTED ICE BUILT UP INSIDE FREEZER INSIDE WALK IN COOLER. INSTRUCTED TO DEFROST, ORGANIZE (STOCK ON THE FLOOR) AND MAINTAIN." CITATION ISSUED. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED MANAGER TO INSTALL A SPLASH GUARD AT THE REAR HANDWASHING SINK TO PROPERLY PROTECT SEALED BREAD STORED NEXT TO HANDSINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN AND MAINTAIN FAN VENT COVERS INSIDE OF THE REACH-IN COOLERS AT THE FRONT SERVICE AREA TO REMOVE DUST DEBRIS BUILDUP.
18. Canvass21 août 2013

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED TEMPERATURE OF CHEESE DISPLAY COOLER TO BE 46F AT THE FRONT SELLING AREA. MANAGER IMMEDIATELY CALLED FOR REPAIR. INSTRUCTED NOT TO USE UNTIL EQUIPMENT MAINTAINS PROPER TEMPERATURE OF 40F OR BELOW. PREMISES HAS A WALK IN COOLER AND OTHER COOLERS MAINTAINING PROPER TEMPERATURES.EQUIPMENT TAGGED AND HELD FOR INSPECTION. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIAL HAZARDOUS FOOD ITEMS INSIDE CHEESE DISPLAY COOLER TO BE IMPROPER BETWEEN 47F TO 52F BEING OFFERED FOR SALE.(ASSORTED BRANDS OF HUMUS 52.9F,PROSCUITTO PAMINO 48.4F,MAPLE WALNUT CHEESE TOPPING 47F, BLACK PEPPER CORN MOUSE 47.9F, ASSORTED BRANDS OF CHEESE 50F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 120LBS OF PRODUCTS WORTH $700 THROUGH DENATURING PROCESS.
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • NOTED EMPLOYEE SLICING AND PREPPING LUNCH MEATS WITH GLOVES ON. WHILE STILL WEARING SAME GLOVES USES WASH CLOTH TO CLEAN SLICERS, PROCEEDS AGAIN TO SLICE FOOD THEN RINSES WASH CLOTH AT THE 3 COMPARTMENT SINK AND FINALLY REMOVES THE GLOVES AND STARTS WASHING HANDS AT THE 3 COMPARTMENT SINK BECAUSE THE EXPOSED HAND WASH SINK AT THE PREP AREA IS CLOGGED.(POOR HYGIENIC PRACTICES) CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NOTED EXPOSED HAND WASH SINK AT THE FRONT PREP AREA CLOGGED. INSTRUCTED NOT TO USE UNTIL REPAIR. ALSO INSTRUCTED EMPLOYEES TO USE THE EXPOSED HAND WASH SINK AT THE REAR FOOD PREP UNTIL FRONT HAND WASH SINK IS REPAIRED.MANAGER IMMEDIATELY CALLED PLUMBER FOR CONSULTATION.REPAIR PERSON ARRIVED ON SITE AT ABOUT 1:15PM AND REPAIRED THE EXPOSED HAND WASH SINK. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED OLD FOOD PARTICLES AND RUSTY SHELVES INSIDE WALK IN COOLER, DIRT AND DUST ON FLOOR SHELVING AT THE FRONT UPRIGHT DISPLAY REFRIGERATION. MUST DETAIL CLEAN AND MAINTAIN. ALSO NOTED ICE BUILT UP INSIDE FREEZER INSIDE WALK IN COOLER. INSTRUCTED TO DEFROST, ORGANIZE(STOCK ON THE FLOOR) AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO CLEAN FANS INSIDE WALK IN COOLER AND UPRIGHT DISPLAY REFRIGERATION UNIT AND MAINTAIN FREE OF DUST AND DEBRIS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
19. Canvass18 juin 2012

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SLICE HAM AT TEMP OF 51.5F; SLICED TURKEY AT TEMP OF 47.8F; MORTATELLA AT TEMP OF 47.6; PROVOLONE CHEESE AT TEMP OF 50F; ROAST BEEF AT TEMP OF 50.9F,THIS FOOD WERE STORED INSIDE THE DISPLAY PREP COOLER. PIECES OF HAM AT TEMP OF 55.6F. FOOD WAS STORED INSIDE THE FRONT DISPLAY COOLER CASE. BOTH UNITS MAINTAINED TEMP OF 40.1F TO 41.2F. FOOD WAS DISCARDED DENATURED POUNDS 45, VALUE 118.CRITICAL VIOLATION:7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEED TO REMOVE DIRTY SHELF LINERS FROM DISPLAY COOLER CASE AND PROVIDE A FOOD GRADE CONTAINERS, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. PROVIDE A FOOD GRADE CONTAINER WITH LID TO STORE DELIVERED BREAD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ELEVATE STOCK 6" FROM FLOOR, IN REAR PREP/ STORAGE AREA. REMOVE ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREZEER,ALSO ELEVATE STOCK 6" OFF THE FLOOR INSIDE THE WALK-INN COOLER AND FREEZER
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REMOVE BUILD-UP DUST ON LIGHT SHIELDS IN SELLING/PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WATER SPRAYER AT THREE COMPARTMENT SINK IS CONTINUOUSLY LEAKING INSTRUCTED TO REPAIR.
20. Canvass26 août 2011

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES THROUGOUT FACILITY,INCLUDING COOKING SPOONS AND SERVING SPOONS KEEP HANDLES UP AND FOOD CONTACT SIDES DOWN IN THE HOLDING CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON 1COMP.SINK,MOP SINK,INSIDE COVER OF CHEF PREP COOLER,FOOD CONTAINER IN SAME EQUIPMENT, AND CAN OPENER BLADE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN STANDING WATER ON FLOORS IN THE STORE BY COOLERS AND AT REAR BY WALK IN COOLER AROUND FLOOR DRAIN, AND MAINTAIN DRY AT ALL TIMES. ALSO SEAL OPENING ON FLOOR IN RESTROOM BY TOILET BOWL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLOSE GAP ON CEILING TILES AT FRONT OF WALK IN COOLER, AND CLEAN WINDOW BASE WALLS IN THE STORE WITH DUST AND COBWEB.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTER AT REAR PREP AREA,AND REMOVE UNUSE ITEMS FROM FACILITY.
21. Plainte26 nov. 2010

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. PROPERLY LABEL ALL UNLABELED FOODS TO ENSURE FIRST IN-FIRST OUT SYSTEM AND FRESHNESS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE A KNIFE RACK FOR IMPROPERLY STORED KNIVES IN FRONT PREP AREA NEAR WINDOW.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR MISALIGNED FRONT DOOR. PAINT RAW WOOD DISPLAY SHELF NEXT TO 3 DOOR FREEZER
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN 3 DOOR FREEZER LEFT OF REAR DOOR.
22. Canvass14 mai 2010

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving not clean need detailed cleaning(crevices), prep table lower shelving not clean need cleaning.walk in cooler shelving racks need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under prep table, heavy equipment, storage shelving need cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls in prep area not clean need detailed cleaning.ceiling tiles in front prep area need cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep areas need cleaning, missing light shield in display cooler shall be provided.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in prep area, coolers, bathrooms not clean need cleaning.