PIKE BREWING COMPANY - THE PIKE PUB

1415 1ST AVE, Seattle, WA 98101 · Restaurant (Seating 151-250)

38 inspections

1. Routine Inspection/Field Review21 juill. 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Consultation/Education - Field17 déc. 2024

   0 infraction

3. Routine Inspection/Field Review11 sept. 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field Review22 avr. 2024

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
5. Routine Inspection/Field Review1 déc. 2023

   0 infraction

6. Routine Inspection/Field Review10 mars 2023

   0 infraction

7. Routine Inspection/Field Review6 janv. 2022

   0 infraction

8. Routine Inspection/Field Review8 déc. 2021

   0 infraction

9. Routine Inspection/Field Review18 févr. 2020

   0 infraction

10. Routine Inspection/Field Review29 avr. 2019

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
11. Routine Inspection/Field Review7 déc. 2018

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
12. Consultation/Education - Field17 oct. 2018

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field Review27 févr. 2018

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review3 janv. 2017

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
15. Return Inspection27 juin 2016

    0 infraction

16. Return Inspection6 juin 2016

    0 infraction

17. Consultation/Education - Field2 juin 2016

    0 infraction

18. Routine Inspection/Field Review27 janv. 2016

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field Review28 janv. 2015

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field Review29 déc. 2014

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review23 avr. 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Consultation/Education - Field6 nov. 2013

    0 infraction

23. Routine Inspection/Field Review3 mai 2013

    0 infraction

24. Consultation/Education - Field23 mai 2012

    0 infraction

25. Routine Inspection/Field Review1 mars 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Consultation/Education - Field6 déc. 2011

    0 infraction

27. Routine Inspection/Field Review27 oct. 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
28. Routine Inspection/Field Review28 févr. 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Consultation/Education - Field1 nov. 2010

    0 infraction

30. Routine Inspection/Field Review19 mars 2010

    0 infraction

31. Routine Inspection/Field Review28 oct. 2009

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Routine Inspection/Field Review2 mars 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
33. Routine Inspection/Field Review11 juill. 2008

    0 infraction

34. Consultation/Education - Field28 avr. 2008

    0 infraction

35. Consultation/Education - Field5 oct. 2007

    0 infraction

36. Routine Inspection/Field Review16 mai 2007

    0 infraction

37. Routine Inspection/Field Review9 nov. 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
38. Routine Inspection/Field Review11 juill. 2006

    1 infraction

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE