PIKE PLACE CHINESE CUISINE

1533 PIKE PL, SEATTLE, WA 98101 · Restaurant (Seating 13-50)

42 inspections

1. Consultation/Education - Field7 août 2025

   0 infraction

2. Routine Inspection/Field Review10 juill. 2025

   6 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0400 - Hands washed as required
     • RED
3. Routine Inspection/Field Review25 mars 2025

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review29 oct. 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
5. Routine Inspection/Field Review22 juill. 2024

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
6. Consultation/Education - Field2 avr. 2024

   0 infraction

7. Routine Inspection/Field Review11 avr. 2023

   0 infraction

8. Routine Inspection/Field Review5 janv. 2022

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Consultation/Education - Field16 déc. 2021

   0 infraction

10. Routine Inspection/Field Review18 janv. 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Routine Inspection/Field Review10 sept. 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
12. Routine Inspection/Field Review15 mai 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Consultation/Education - Field24 janv. 2018

    0 infraction

14. Consultation/Education - Field15 sept. 2017

    0 infraction

15. Routine Inspection/Field Review24 avr. 2017

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Consultation/Education - Field15 avr. 2016

    0 infraction

17. Consultation/Education - Field30 nov. 2015

    0 infraction

18. Routine Inspection/Field Review14 mai 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Consultation/Education - Field7 nov. 2014

    0 infraction

20. Routine Inspection/Field Review18 juin 2014

    3 infractions

    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Routine Inspection/Field Review20 févr. 2014

    0 infraction

22. Consultation/Education - Field8 nov. 2013

    0 infraction

23. Routine Inspection/Field Review13 mai 2013

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
24. Consultation/Education - Field4 déc. 2012

    0 infraction

25. Return Inspection30 avr. 2012

    0 infraction

26. Routine Inspection/Field Review18 avr. 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
27. Consultation/Education - Field22 nov. 2011

    0 infraction

28. Routine Inspection/Field Review23 juin 2011

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
29. Routine Inspection/Field Review24 janv. 2011

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
30. Consultation/Education - Field16 nov. 2010

    0 infraction

31. Return Inspection28 janv. 2010

    0 infraction

32. Routine Inspection/Field Review4 janv. 2010

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 1600 - Proper cooling procedure
      • RED
33. Consultation/Education - Field20 avr. 2009

    0 infraction

34. Routine Inspection/Field Review10 févr. 2009

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
35. Routine Inspection/Field Review13 oct. 2008

    4 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Proper cooling procedure
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
36. Routine Inspection/Field Review14 juill. 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper washing of fruits and vegetables
      • RED
    • Adequate handwashing facilities
      • RED
37. Consultation/Education - Field4 mars 2008

    0 infraction

38. Consultation/Education - Field19 déc. 2007

    0 infraction

39. Routine Inspection/Field Review12 sept. 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
40. Routine Inspection/Field Review23 oct. 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
41. Routine Inspection/Field Review14 juin 2006

    5 infractions

    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper handling of pooled eggs
      • RED
42. Consultation/Education - Field15 févr. 2006

    0 infraction