PIZZUTO'S ITALIAN RESTAURANT

5032 WILSON AVE S, Seattle, WA 98118 · Restaurant (Seating 13-50)

13 inspections

1. Routine Inspection/Field Review19 mars 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field Review18 sept. 2024

   0 infraction

3. Routine Inspection/Field Review17 avr. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Consultation/Education - Field28 déc. 2023

   0 infraction

5. Routine Inspection/Field Review12 juill. 2023

   5 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field Review2 mars 2023

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
7. Routine Inspection/Field Review22 juin 2022

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Routine Inspection/Field Review17 févr. 2022

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review18 juin 2021

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
10. Consultation/Education - Field16 déc. 2019

    0 infraction

11. Routine Inspection/Field Review21 juin 2019

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - Field10 nov. 2018

    0 infraction

13. Routine Inspection/Field Review10 avr. 2018

    0 infraction