POKE POKE

802 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

17 inspections

1. Toiles16 mai 2024

   0 infraction

2. Réinspection des toiles6 juin 2023

   3 infractions

   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • A BUCKET WITH SANITIZE SOLUTION AND CLEAN LINEN MUST BE PROVIDED AT PREP TABLES
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE PREP COMPARTMENT SINK.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • ADDITIONAL SINK STOPPERS IS NEEDED FOR FOR THE THREE COMPARTMENT SINK IN BASEMENT PREP AREA.
3. Réinspection des toiles2 juin 2023

   5 infractions

   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • A BUCKET WITH SANITIZE SOLUTION AND CLEAN LINEN MUST BE PROVIDED AT PREP TABLES
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE PREP COMPARTMENT SINK.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • ADDITIONAL SINK STOPPERS IS NEEDED FOR FOR THE THREE COMPARTMENT SINK IN BASEMENT PREP AREA.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 5-24-23,REPORT#2576324 #29) 3-502.11(B) NO SUSHI RICE LAB LETTER TEST NOR pH METER ON SITE FOR SUSHI RICE. INSTRUCTED MANAGER TO PROVIDE SUSHI RICE LAB TEST LETTER ON PREMISES AND OR pH METER, MUST BE WITHIN 5 YEARS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • PREVIOUS INSPECTION SUMMARY REPORT FROM 5-24-23, REPORT# 2576324 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED,SUMMARY REPORT WAS STORED WITH OTHER DOCUMENTS IN FILE CABINET. POSTED CONSPICUOUS IN DINING ROOM WAS REPORT FROM 9-30-2022 .NEW INSPECTION SUMMARY REPORT GIVEN AND INSTRUCTED TO POST ON SITE PER REQUIREMENT PRIORITY FOUNDATION VIOLATION: 7-42-010(B).CITATION ISSUED
4. Toiles24 mai 2023

   10 infractions

   • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
     • 3-402.12(B)NO DOCUMENTATION ON SITE FOR PARASITE DESTRUCTION FOR RAW FISH FOR CONSUMPTION BY FREEZING FROM FISH PURVEYOR OR TEMPERATURE LOGS/DOCUMENTATION OF FREEZING RAW FISH FOR CONSUMPTION FROM THE LICENSEE ON SITE. MUST PROVIDE. PRIORITY VIOLATION. NO CITATION ISSUED.
   • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
     • OBSERVED APPROXIMATELY 10 LBS COOKED RICE IN A DEEP PLASTIC CONTAINER WITH A LID ON TOP THE PREP TABLE AT AN IMPROPER TEMPERATURE OF 73.4F. COOK STATED THE RICE WAS COOKED THAT DAY(DIFFERENT TIME GIVEN),ALSO SHE IS USING A PORTABLE FAN. NO TIME/TEMPERATURE LOGS ON SITE. REVIEWED WITH THE MANAGER PROPER COOLING PROCEDURES OF USING LOOSELY COVERED SHALLOW METAL CONTAINERS, QUICK CHILLS IN FREEZERS/TIMES REQUIRED FOR THE COOLING PROCESS.RICE DISCARDED. ESTIMATED VALUE AT $15.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • FOUND TCS FOOD AT IMPROPER TEMPERATURE.COOKED WHITE AND BROWN RICE STORED INSIDE THE RICE POT UNIT AT TEMP OF 109.4F AND BROWN RICE AT TEMP OF 89.7F. HOT FOOD MUST MAINTAIN 135F AND ABOVE.NO TIME/TEMPERATURE LOGS ON SITE. FOOD DISCARDED AND DENATURED.ESTIMATE 8 POUNDS,VALUE 10.00 PRIORITY VIOLATION:7-38-005 CONSOLIDATED WITH BELOW VIOLATION
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • WE OBSERVED TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE DISPLAY PREP SERVING COOLER:COOKED DICED CHICKEN AT TEMP OF 45.3 TO 46.4F; SCALLOP AT TEMP OF 51.3F; DICED TUNA WITH MARINATE SAUCE AT TEMP OF 44.6F;DICED TUNA 45.9F; DICED SALMON AT TEMP OF 50.7F.FOOD DISCARDED AND DENATURED BY THE MANAGER.ESTIMATE POUNDS 15,VALUE 200. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
   • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
     • 3-502.11(B)NO SUSHI RICE LAB LETTER TEST ON SITE NOR Ph METERED UNIT ON SITE. INSTRUCTED MANAGER TO PROVIDE SUSHI RICE LAB LETTER. MUST BE WITHIN 5 YEARS, OR Ph METERED UNIT ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 35. MÉTHODES DE MODÈLE AGRÉÉES
     • FOUND CHICKEN BREAST THAWING IN A STEINLESS PAN ON TOP HOT RICE CONTAINER, WHICH WAS ON TOP PREP TABLE IN PREP BASEMENT AREA. INSTRUCTED ON PROPER THAWING METHODS (UNDER REFRIGERATION OR COLD RUNNING WATER 70F OR BELOW IN A SINK,NO MORE THAN TWO HOURS,FOOD MUST BE COOKED IMMEDIATELY). CORE VIOLATION.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • A BUCKET WITH SANITIZE SOLUTION AND CLEAN LINEN MUST BE PROVIDED AT PREP TABLES
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE PREP COMPARTMENT SINK.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • ADDITIONAL SINK STOPPERS IS NEEDED FOR FOR THE THREE COMPARTMENT SINK IN BASEMENT PREP AREA.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
5. Réinspection des toiles30 sept. 2022

   4 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-202.16 SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-201.11 TORN RUBBER GASKET INSIDE DOOR OF CHEST FREEZERS AT THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN OR REPLACE.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • 5-501.111 HEAVY DIRT, DEBRIS, FOOD PARTICLES, AND RAT DROPPINGS AT THE OUTSIDE GARBAGE DUMPSTER AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.17 LOOSE STRIP AT THE BOTTOM OF THE WALL AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
6. Toiles22 sept. 2022

   8 infractions

   • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
     • NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • NOTED OVER 50 MICE DROPPINGS ALONG THE WALL BASE OF THE FIRST FLOOR PREP AND OVER 10 RAT DROPPINGS BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS AND ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED TORN RUBBER GASKET INSIDE DOOR OF CHEST FREEZERS AT THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ICE BUILD UP INSIDE CHEST FREEZERS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • NOTED HEAVY DIRT, DEBRIS, FOOD PARTICLES, AND RAT DROPPINGS AT THE OUTSIDE GARBAGE DUMPSTER AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED LOOSE STRIP AT THE BOTTOM OF WALL AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE MICE AND RAT DROPPINGS WERE FOUND.
7. Réinspection des toiles6 août 2021

   1 infraction

   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • WIPING CLOTHS THROUGHOUT THE FOOD PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
8. Réinspection des toiles4 août 2021

   2 infractions

   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • WIPING CLOTHS THROUGHOUT THE FOOD PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • FOUND PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM REPORT DATED 7-27-21 INSPECTION # 2523290. VIOLATION 38. FOUND 25 RAT DROPPINGS NEXT TO BASEMENT PREPARATION AREAS/CHEMICAL STORAGE ROOM. PRIORITY VIOLATION. CITATION ISSUED.7-42-090. MUST REMOVE ALL RAT DROPPINGS AND NOTIFY PEST CONTROL OPERATOR.
9. Toiles27 juill. 2021

   20 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • THE PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON-SITE WHEN FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-12 CITATION ISSUED.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
   • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
     • I OBSERVED AN EMPLOYEE CORING, CUTTING, AND HANDLE READY-EAT AVOCADOS WITH HER BARE HANDS. REVIEWED THERE IS NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. AVOCADOS DISCARDED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED BOTH THE PREP LINE AND THE DISHWASHING ROOM HAND SINKS NOT ACCESSIBLE FOR USE. PREP HAND SINK NOTED WITH DISH CLEANING TOOLS AND METAL PAN INSIDE. DISH ROOM HANDWASHING SINK FILLED WITH PLASTIC FOOD CONTAINERS, PILED PLASTIC BUCKETS, AND STAND FANS. INSTRUCTED MANAGEMENT TO MAKE ALL SINKS ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
   • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
     • NO WRITTEN STATEMENT FROM FROZEN FISH SUPPLIER STIPULATING THAT THE FISH SUPPLIED ARE FROZEN TO A TEMPERATURE AND A SPECIFIED TIME REQUIRED. MUST PROVIDE SUCH DOCUMENTATION. PRIORITY FOUNDATION VIOLATION.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED AN EMPLOYEE WASHING DISHES IN THE PREP AREA ONE COMPARTMENT FOOD PREP SINK WITHOUT PROPERLY WASHING, RINSING, AND SANITIZING. A DISH DRYING RACK WAS SET NEXT TO THE SINK AND WAS FILLED WITH WASHED DISHES. INSTRUCTED ALL DISHWASHING MUST BE DONE AT THE THREE COMPARTMENT SINK DISH ROOM. ALSO NOTED ARE EMPLOYEES AT THE DISHROOM THREE-COMPARTMENT SINK WASHING DISHES WITH THE SINK IMPROPERLY SET. NO-RINSE BIN SET AND NO SANITIZER IN THE THIRD COMPARTMENT SINK. REVIEWED PROPER METHOD OF MANUAL WAREWASHING AND INSTRUCTED MANAGER TO CORRECT. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • OBSERVED TCS MISO SOUP IN A HOT HOLDING UNIT AT 121.1F. INSTRUCTED ALL HOT FOOD MUST BE HELD AT 135F OR ABOVE. SOUP DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN TWO SEPARATE COOLERS. FISH EGGS @ 49.6F, CRAB @ 46.5 & @ 50.7F, SOYBEANS @ 44.7F, SHRIMP @ 44F, FERMENTED SOYBEAN PASTE @ 54.3F. ALL FOODS DISCARDED. PRIORITY VIOLATION SEE VIOLATION #21 FOR CITATION
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS RAW FISH. MUST PROVIDE A CONSUMER ADVISORY FOR ALL MENUS THAT DISCLOSES AND REMINDS. PRIORITY FOUNDATION VIOLATION.
   • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
     • NO VARIANCE DOCUMENTATION ON-SITE FOR SUSHI RICE WITH VINEGAR AS A FOOD ADDITIVE TO MAINTAIN AN APPROVED PH LEVEL. MUST PROVIDE DOCUMENTATION/RECORDS VERIFYING THE PH, SUCH AS A LABORATORY LETTER OR A PH METER ON SITE. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
   • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
     • NO VARIANCE PRESENTED ISSUED BY DEPARTMENT FOR SPECIAL PROCES. SEE VIOLATION #29 FOR VIOLATION.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • NOTED TWO COOLERS WERE ARE UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. ONE COOLER WAS NOTED AT 45.3F WITH CRAB AT 46.5F, AND ANOTHER COOLER WAS NOTED AT 59F WITH FERMENTED SOYBEAN PASTE AT 54.3F. COOLERS TAGGED ARE HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS AT A TEMPERATURE OF 41F OR BELOW. C.D.P.H WAS CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY 50 RAT DROPPINGS AND A DEAD RAT IN THE REAR CHEMICAL STORAGE AREA AT THE REAR DISH ROOM AND 25 RAT DROPPINGS IN THE REAR STORAGE ROOM AT THE SUMP PUMP AREA. LAST PEST CONTROL SERVICE REPORT DATED ON 4-23-21. RECOMMEND OBTAINING PEST CONTROL SERVICE FOR RATS. INSTRUCTED TO REMOVE ALL DROPPINGS AND DEAD RATS. SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • WIPING CLOTHS THROUGHOUT THE FOOD PREP AREAS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • ALL STORED BOXED-TO-GO ITEMS MUST BE ELEVATED FROM THE FLOORS THROUGHOUT THE DINING ROOM AND ALL BEVERAGES ELEVATED IN THE FRONT STORAGE CLOSET.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • PEELING PLASTIC PROTECTANT ON THE METAL SHELVING ABOVE THE THREE-COMPARTMENT SINK MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • COOKS LINE TOASTER OVEN WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE.
10. Toiles27 mars 2020

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CHEMICAL STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR AND MAINTAIN.
11. Réinspection de la plainte9 oct. 2019

    0 infraction

12. Plainte1 oct. 2019

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NOTED NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE AS A REQUIREMENT. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE ON DUTY MUST HAVE A CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE AT ALL TIMES.NO CITATION ISSUED TODAY.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (SUSHI, SHRIMP,RICE ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TOFU 44.6F/48.2f, CHICKEN 48.2F,SHRIMP 47.1F, SCALLOP 46F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE COLD HOLDING UNITS AND NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). CITATION ISSUED TODAY.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER 20 RAT DROPPINGS ON FLOOR AND UNDERNEATH SHELVES WITH CLEANING CLEANING CHEMICALS ON HALL WAY NEXT TO POKE POKE PREP AREA AT THE BASEMENT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION. VIOLATION #7-38-005. CITATION ISSUED
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #51 AND #47 RULE #4-301.16 AND 4-204.18 FROM INSPECTION REPORT #2261973 AND 2261682 DATED 2/14/2019 AND 2/7/2019 NOT CORRECTED. NOTED NO SERVICE/PREP SINK AT THE FIRST FLOOR PREP AREA. INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK. NOTED ICE BUILD UP INSIDE THE CHEST FREEZERS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA . INSTRUCTED TO TO DEFROST, CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090.
13. Réinspection de la plainte14 févr. 2019

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE COLD HOLDING UNITS AND NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE CHEST FREEZERS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA . INSTRUCTED TO TO DEFROST, CLEAN AND MAINTAIN. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED NO SERVICE/PREP SINK AT THE FIRST FLOOR PREP AREA. INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
14. Plainte7 févr. 2019

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NOTED NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE AS A REQUIREMENT. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE ON DUTY MUST HAVE A CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE AT ALL TIMES.NO CITATION ISSUED TODAY.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (SUSHI, SHRIMP,RICE ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO SOAP AT HAND WASH SINKS OF THE DISH WASHING AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINK. PRIORITY FOUNDATION #7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO PAPER TOWELS AT HAND WASH SINK OF BASEMENT FOOD PREP AREA AND DISH WASHING AREA.INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED HAND WASH SINK AT THE BASEMENT FOOD PREP AREA INACCESSIBLE WITH EMPLOYEE THAWING SHRIMP INSIDE THE HAND WASH SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE PRODUCT FROM THE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. VIOLATION #7-38-030(C) ALSO CONSOLIDATED WITH ABOVE VIOLATIONS.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-NOODLES 60.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $10.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.18 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE COLD HOLDING UNITS AND NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER 50 FLYING INSECTS N WALLS, BOXES, CEILING AND EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA AND BASEMENT FOOD PREP AREA AND FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY VIOLATION #7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE CHEST FREEZERS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA . INSTRUCTED TO TO DEFROST, CLEAN AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION. 7-38-005.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
15. Réinspection des licences7 mars 2018

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • UNFINISHED CEILING (INSULATING WRAP) ABOVE BASEMENT FOOD PREP AREA. CEILING MUST BE FINISHED OR INSTALL DROP CEILING WITH WASHABLE CEILING TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NEED MINIMUM OF A 1 COMPARTMENT PREP SINK AT 1ST FLOOR PREP AREA. MUST INSTALL. INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK DRAIN BOARD IN BASEMENT UTENSIL WASHING ROOM.
16. Réinspection des licences2 févr. 2018

    11 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • FOUND NO HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT BUSINESS.CRITICAL VIOLATION. 7-38-030. MUST PROVIDE.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • EMPLOYEE AND CUSTOMER WASHROOM FACILITIES FOR THIS ADDRESS ARE LOCATED IN THE PREMISES NEXT DOOR (800 W. BELMONT). OPERATOR MUST PROVIDE SEPARATE WASHROOM FACILITIES FOR THIS ADDRESS, OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THESE SHARED WASHROOMS. CRITICAL VIOLATION: 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • BASEMENT FOOD PREP AREA FOR THIS ADDRESS IS IN A SHARED COMMON AREA WITH THE PREMISES NEXT DOOR (800 W. BELMONT) SEPARATED BY A UNLOCKED CHAIN LINK FENCE. OPERATOR MUST PROVIDE SEPARATE, PROPERLY PROTECTED FOOD PREPARATION SPACE FOR THIS ADDRESS OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THIS FOOD PREPARATION AREA. SERIOUS VIOLATION 7-38-005(A).
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISH WASHING FACILITIES (3 COMPARTMENT SINK) FOR THIS ADDRESS ARE IN A SHARED COMMON SPACE IN THE BASEMENT WITH THE PREMISES NEXT DOOR (800 W. BELMONT). OPERATOR MUST PROVIDE SEPARATE DISH WASHING FACILITIES FOR THIS ADDRESS, OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THESE COMMON AREA DISH WASHING FACILITIES. SERIOUS VIOLATION: 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • CONSUMER ADVISORY, REGARDING CONSUMPTION OF RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN, NOT POSTED. PROVIDED COPY TO POST.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE SOAP DISPENSER BY THE SOUTH WALL ABOVE THREE COMPARTMENT SINK.RELOCATE BY EXPOSED HAND SINK
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMOVE PUTTY FROM DRAINS INSIDE THE THREE COMPARTMENT SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN CEMENT FLOOR INSIDE THE STORAGE AREA BEHIND THE EXPOSED HAND SINK,FIRST FLOOR. DEBRIS ON FLOOR IN BASEMENT AREA BY THE THREE COMPARTMENT SINK,AND BEHIND THE WALK-IN COOLER.ALSO INSIDE THE HOT WATER TANK STORED INSIDE THE CLOSET(BY METAL SHELVES).REMOVE DEBRIS AT ELECTRICAL ROOM BEHIND THE FENCE/PARTITION OF PREP AREA.BY THE SUMP PUMP. REMOVE DEBRIS AT FOOD STORAGE IN BASEMENT FLOOR MUST BE FREE OF DEBRIS,AND SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING WALL UNDER THE THREE COMPARTMENT(BASEMENT) SINK,ALSO BEHIND THE PLUMBING OF MOP SINK,WALL MUST BE EXTEND TO THE WALL DIVIDED. CEILING WALL AT PREP AREA AND STORAGE AREA CRUMBLES,NO SMOOTH.INSTRUCTED TO PROVIDE A CEILING WALL WITH SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NEED TO INSTALL ONE COMPARTMENT SINK AT FIRST FLOOR PREP AREA, ALSO AT PREP AREA IN BASEMENT. NEED TO PROVIDE SPLASH GUARD IF EXPOSED HANS SINK IS ATTACHED TO THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • STEM THERMOMETER IS NEEDED. TO BE ABLE TO CHECK FOOD TEMPERATURE
17. Licence12 janv. 2018

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • TWO WHITE CHEST FREEZER NOT TURNED ON,INSTRUCTED UPON OUR RE-INSPECTION TO TURN ON UNITS AND MAINTAIN AIR TEMP OF 0F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NO EXPOSED HAND SINK INSTALLED AT DISH ROOM IN BASEMENT AREA,INSTRUCTED TO INSTALL UNDER THE CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. EMPLOYEE AND CUSTOMER WASHROOM FACILITIES FOR THIS ADDRESS ARE LOCATED IN THE PREMISES NEXT DOOR (800 W. BELMONT). OPERATOR MUST PROVIDE SEPARATE WASHROOM FACILITIES FOR THIS ADDRESS, OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THESE SHARED WASHROOMS. CRITICAL VIOLATION: 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • BASEMENT FOOD PREP AREA FOR THIS ADDRESS IS IN A SHARED COMMON AREA WITH THE PREMISES NEXT DOOR (800 W. BELMONT) SEPARATED BY A UNLOCKED CHAIN LINK FENCE. OPERATOR MUST PROVIDE SEPARATE, PROPERLY PROTECTED FOOD PREPARATION SPACE FOR THIS ADDRESS OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THIS FOOD PREPARATION AREA. SERIOUS VIOLATION 7-38-005(A).
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISH WASHING FACILITIES (3 COMPARTMENT SINK) FOR THIS ADDRESS ARE IN A SHARED COMMON SPACE IN THE BASEMENT WITH THE PREMISES NEXT DOOR (800 W. BELMONT). OPERATOR MUST PROVIDE SEPARATE DISH WASHING FACILITIES FOR THIS ADDRESS, OR PROVIDE DOCUMENTATION THAT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH HAS APPROVED THE USE OF THESE COMMON AREA DISH WASHING FACILITIES. SERIOUS VIOLATION: 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • CONSUMER ADVISORY, REGARDING CONSUMPTION OF RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN, NOT POSTED. PROVIDED COPY TO POST.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE SOAP DISPENSER BY THE SOUTH WALL ABOVE THREE COMPARTMENT SINK.RELOCATE BY EXPOSED HAND SINK
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMOVE PUTTY FROM DRAINS INSIDE THE THREE COMPARTMENT SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN CEMENT FLOOR INSIDE THE STORAGE AREA BEHIND THE EXPOSED HAND SINK,FIRST FLOOR. DEBRIS ON FLOOR IN BASEMENT AREA BY THE THREE COMPARTMENT SINK,AND BEHIND THE WALK-IN COOLER.ALSO INSIDE THE HOT WATER TANK STORED INSIDE THE CLOSET(BY METAL SHELVES).REMOVE DEBRIS AT ELECTRICAL ROOM BEHIND THE FENCE/PARTITION OF PREP AREA.BY THE SUMP PUMP. REMOVE DEBRIS AT FOOD STORAGE IN BASEMENT FLOOR MUST BE FREE OF DEBRIS,AND SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING WALL UNDER THE THREE COMPARTMENT(BASEMENT) SINK,ALSO BEHIND THE PLUMBING OF MOP SINK,WALL MUST BE EXTEND TO THE WALL DIVIDED. CEILING WALL AT PREP AREA AND STORAGE AREA CRUMBLES,NO SMOOTH.INSTRUCTED TO PROVIDE A CEILING WALL WITH SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NEED TO INSTALL ONE COMPARTMENT SINK AT FIRST FLOOR PREP AREA, ALSO AT PREP AREA IN BASEMENT. NEED TO PROVIDE SPLASH GUARD IF EXPOSED HANS SINK IS ATTACHED TO THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO GREASE TRAP PROVIDED UNDER THE THREE COMPARTMENT SINK/DISH ROOM IN BASEMENT.INSTRUCTED TO INSTALL.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • STEM THERMOMETER IS NEEDED. TO BE ABLE TO CHECK FOOD TEMPERATURE