POP'S PLACE FRIED RICE

5531 1/2 W CHICAGO AVE, CHICAGO, IL 60651 · Restaurant

14 inspections

Toiles6 nov. 2023
0 infraction
Non-inspection3 févr. 2023
0 infraction
Toiles14 oct. 2021
0 infraction
Toiles16 avr. 2020
4 infractions
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
  - OBSERVED CHEESE, EGGS, AND PIZZA PUFFS OUT OF TEMPERATURE(53.7F-60.6F) MANAGER VOLUNTARILY DISCARDED AND DENATURED 6# VALUED AT $20. TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005
- 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
  - NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED ACCUMULATION OF GREASE, DUST AND FOOD DEBRIS ON THE FLOORS, WALLS, EXTERIOR OF COOKING EQUIPMENT, SHELVES, AND LIGHT FIXTURES. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED CLUTTER(PERSONAL ITEMS, TOOLS, PAPERWORK, MEDICATION, ETC) THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE AND MAINTAIN
Toiles18 juin 2019
6 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR VOMIT OR DIARRHEAL EVENT. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - INSTRUCTED MANAGER TO MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - MUST CLEAN THE INTERIOR OF THE FRONT PREP COOLER TO REMOVE SPILLS AND/OR DEBRIS.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - FLOORS NEED CLEANING TO REMOVE SPILLS AND DEBRIS THROUGH OUT PREMISES ESPECIALLY ALONG THE WALL BASE AND IN CORNERS.
- 58. FORMATION D ' ALLERGÈNE
  - NOTED THE CERTIFIED MANAGERS DO NOT HAVE THEIR ALLERGEN TRAINING. INSTRUCTED MANAGERS TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS OR CITATIONS WILL FOLLOW.
Toiles22 juin 2017
1 infraction
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - NOTED HOLES IN THE WALL BEIND COOKING EQUIPMENT. MUST SEAL TO PREVENT ENTRY WAY FOR PEST. NOTED THE LIGHT SHIEDLS IN THE FRONT PREP AREA DIRTY. MUST CLEAN TO REMOVE DEBRIS.
Toiles12 avr. 2016
4 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST DEFROST THE REACH-IN FREEZER OF HEAVY ICE BUILD-UP IN THE FRONT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - DETAIL CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT IN THE PREP AREA.ALONG WALL BASE AND CORNERS,MUST REMOVE GREASE FROM FLOOR,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLE IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE
Toiles17 août 2015
4 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED COVERS FOR THE FANS IN THE THREE DOOR PREP COOLER IN THE FRONT PREP AREA MISSING; RELACE COVERS. REPAIR OR REPLACE THE RUBBER GASKET AT THE ONE DOOR REFRIGERATION UNIT IN THE FRONT PREP AREA TO AVOID ESCAPING AIR FROM UNIT.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - CLEAN INTERIOR OF REFRIGERATION UNITS WHERE NEEDED, CLEAN ALL STORAGE SHELVES AND PREP TABLES CLEAN EXTERIOR SURFACE OF COOKING EQUIPMENT.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN AND OTHER EQUIPMENT.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - OBSERVED STANDING WASTE WATER INSIDE OF THE MOP BUCKET IN THE REAR PREP AREA; INSTRUCTED TO DISPOSE OF WATER WHEN DONE USING AND TO HANG WET MOPS WITH MOP HEAD UPWARD TO DRY.
Toiles25 avr. 2014
5 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - MUST LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - FREEZERS HAS BUILD UP OF FROZE. MUST DEFROST , CLEAN AND SANITIZE ALL FREEZER AND COOLERS.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - WALLS THUR-OUT PREMISES HAS BUILD UP OF GREASE . MUST DEGREASE AND PAINT.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - LIGHT IN PREP AREA HAS BUILD UP OF GREASE. MUST REPLACE LIGHT AND DETAIL CLEAN.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - BACK STORAGE ROOM AND FRONT COUNTER ARE CLUTTER. MUST RID OF CLUTTER AND PLACE ALL ARTICLES 6 INCHES OFF FLOOR.
Plainte17 mai 2013
4 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - LABEL BULK FOOD STORAGE CONTAINERS AND COOKED FOODS IN COOLERS
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT AT COOKING STATION. DEFROST AND CLEAN THE REACHIN CHEST FREEZER THICK WITH ICE BUILDUP INSIDE IT.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST CLEAN FLOOR ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - SEAL ALL CRACKS ON WALLS AND CEILING MAKING WALLS AND CEILINGS INSCT/RODENT PROOF. REPLACE DAMAGED DOOR SWEEPS ON FRONT AND REAR DOOR.
Réinspection des toiles17 févr. 2012
0 infraction
Toiles7 févr. 2012
10 infractions
- 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
  - In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED WASTE WATER BACKING UP FROM GREASE TRAP AT 3- COMP SINK & BLACK FOUL SMELLING WASTE WTER FROM DRAIN PIPE AT FRONT PREP AREA HAND SINK & POOLING ONTO LOWER SHELF UNDER STEAM TABLE.MUST REPAIR & MAINTAIN.(CRITICAL 7-38-030)CITATION ISSUED.
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED A INCOMPLETE PEST CONTROL LOG BOOK(NO STATE LICENSE,MSDS,MAP)MUST PROVIDE ACOMPLETE PEST CONTROL LOG BOOK.(SERIOUS 7-38-020)CITATION ISSUED.
- 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
  - When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED TOILET OVER FLOWING WHEN FLSHED & TAKING SEVERAL MINUTES TO GO DOWN.MUST REPAIR & MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED.
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS & COOKED FOODS IN COOLER.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH CHEST FREEZERS,DAMAGED HANDLE ON LID OF STEAM TABLE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PREP COOLER,HOOD,GRILL TABLE,WALL VENTS,ALL SHELVING UNITS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK & LOW WATER PRESSURE AT HAND SINK IN TOILET ROOM.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE PROBE THERMOMETER.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN FURNANCE & NEXT TO FOOD STORAGE SHELVES.
Toiles7 avr. 2011
2 infractions
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL CRACKS ON WALLS AND CEILING MAKING WALLS AND CEILINGS INSCT/RODENT PROOF. REPLACE DAMAGED DOOR SWEEPS ON FRONT AND REAR DOOR.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER INSIDE ALL COOLERS.
Toiles26 mars 2010
2 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT AT COOKING STATION
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES AT REAR EXPOSED HAND BOWL