POQUITOS
18505 BOTHELL WAY NE STE 103, BOTHELL, WA 98011 · Restaurant (Seating 151-250)
17 inspections
- Routine Inspection/Field Review
2 infractions
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
2 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Consultation/Education - Field
0 infraction
- Return Inspection
0 infraction
- Consultation/Education - Field
0 infraction
- Return Inspection
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Consultation/Education - Field
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
2 infractions
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 0600 - Adequate handwashing facilities
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)