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PORKCHOP

8307 S SOUTH CHICAGO AVE, CHICAGO, IL 60617 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. License Re-Inspection

    9 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SHELVING UNITS INSIDE WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • : OBSERVED DUST, DIRT AND DEBRIS ON COUNTERS, PREP TABLES, BEVERAGE AREA, FRYERS, ROLLING CARTS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST, DIRT, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, OFFICE AND WASHROOM AREAS. OBSERVED MOLD AND MILDEW ON INTERIOR WALLS OF EAST WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED SINKS AND COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED SMALL VENTILATION HOOD ALONG WEST WALL NOT OPERABLE. INSTRUCTED MANAGER TO MAINTAIN. OBSERVED LARGE GRILL STORED UNDER INOPERABLE VENTILATION HOOD. INSTRUCTED MANAGER TO REPAIR VENTILATION OR REMOVE GRILL FROM PREMISES.
  4. License

    11 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED EAST WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 46.8F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 41F OR BELOW. PRIORITY FOUNDATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG EAST WALL NEAR COOKING EQUIPMENT, 10 MICE DROPPINGS SCATTERED ON FLOOR UNDER BEVERAGE COUNTER NEAR DRIVE THRU AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SHELVING UNITS INSIDE WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DUST, DIRT AND DEBRIS ON COUNTERS, PREP TABLES, BEVERAGE AREA, FRYERS, ROLLING CARTS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE UNDER REAR HAND WASHING SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST, DIRT, AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, OFFICE AND WASHROOM AREAS. OBSERVED MOLD AND MILDEW ON INTERIOR WALLS OF EAST WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED SINKS AND COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED SMALL VENTILATION HOOD ALONG WEST WALL NOT OPERABLE. INSTRUCTED MANAGER TO MAINTAIN. OBSERVED LARGE GRILL STORED UNDER INOPERABLE VENTILATION HOOD. INSTRUCTED MANAGER TO REPAIR VENTILATION OR REMOVE GRILL FROM PREMISES.
  5. License

    0 infraction