PUERTO VALLARTA

16717 SE 272ND ST, COVINGTON, WA 98042 · Restaurant (Seating > 250)

53 inspections

1. Routine Inspection/Field Review6 nov. 2025

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field Review4 févr. 2025

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review24 oct. 2024

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
4. Routine Inspection/Field Review6 mars 2024

   0 infraction

5. Routine Inspection/Field Review1 nov. 2023

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review24 avr. 2023

   6 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Return Inspection15 déc. 2022

   0 infraction

8. Routine Inspection/Field Review6 déc. 2022

   7 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Return Inspection23 juin 2022

   0 infraction

10. Return Inspection9 juin 2022

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field Review25 mai 2022

    5 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - Field4 mai 2022

    0 infraction

13. Routine Inspection/Field Review4 août 2021

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field Review30 avr. 2021

    3 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field Review16 oct. 2020

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review7 nov. 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
17. Return Inspection13 févr. 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Consultation/Education - Field1 févr. 2019

    0 infraction

19. Routine Inspection/Field Review31 janv. 2019

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review7 sept. 2018

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review15 mars 2018

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field Review15 déc. 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
23. Routine Inspection/Field Review3 oct. 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
24. Consultation/Education - Field13 mars 2017

    0 infraction

25. Routine Inspection/Field Review8 déc. 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Routine Inspection/Field Review15 juill. 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - Field9 mars 2016

    0 infraction

28. Routine Inspection/Field Review19 oct. 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
29. Return Inspection30 juill. 2015

    0 infraction

30. Routine Inspection/Field Review7 juill. 2015

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - Field31 mars 2015

    0 infraction

32. Consultation/Education - Field9 oct. 2014

    0 infraction

33. Return Inspection22 mai 2014

    0 infraction

34. Routine Inspection/Field Review20 mai 2014

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Return Inspection10 mars 2014

    0 infraction

36. Routine Inspection/Field Review19 févr. 2014

    7 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
37. Routine Inspection/Field Review18 nov. 2013

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field Review5 août 2013

    6 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
39. Consultation/Education - Field25 févr. 2013

    0 infraction

40. Consultation/Education - Field24 août 2012

    0 infraction

41. Routine Inspection/Field Review21 mai 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
42. Routine Inspection/Field Review21 nov. 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
43. Consultation/Education - Field2 août 2011

    0 infraction

44. Routine Inspection/Field Review26 avr. 2011

    3 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
45. Routine Inspection/Field Review7 oct. 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
46. Routine Inspection/Field Review20 août 2010

    2 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
47. Consultation/Education - Field18 juin 2010

    0 infraction

48. Routine Inspection/Field Review2 avr. 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
49. Consultation/Education - Field17 sept. 2009

    0 infraction

50. Routine Inspection/Field Review13 avr. 2009

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
51. Routine Inspection/Field Review6 janv. 2009

    0 infraction

52. Routine Inspection/Field Review28 oct. 2008

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
53. Consultation/Education - Field31 juill. 2008

    0 infraction