PUGET SOUND SKILLS CENTER
18010 8TH AVE S, Seattle, WA 98148 · Restaurant (School Lunch Program)
27 inspections
- Routine Inspection/Field Review
1 infraction
- 4700 - Garbage, refuse properly disposed; facilities maintained
- BLUE
- 4700 - Garbage, refuse properly disposed; facilities maintained
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3900 - Single-use and single-service articles properly stored, used
- BLUE
- 3900 - Single-use and single-service articles properly stored, used
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1900 - No room temperature storage; proper use of time...
- RED
- 1900 - No room temperature storage; proper use of time...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
3 infractions
- 3800 - Utensils, equipment, linens properly stored,...
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 3800 - Utensils, equipment, linens properly stored,...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 0200 - Food Worker Cards current for all food...
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 0200 - Food Worker Cards current for all food...
- Routine Inspection/Field Review
2 infractions
- 2800 - Food received at proper temperature
- BLUE
- 2200 - Accurate thermometer provided and used ...
- RED
- 2800 - Food received at proper temperature