QFC #821

1540 NW GILMAN BL, Issaquah, WA 98027 · Restaurant (Meat/Sea Food)

82 inspections

1. Routine Inspection/Field Review27 juin 2025

   0 infraction

2. Routine Inspection/Field Review27 juin 2025

   0 infraction

3. Routine Inspection/Field Review29 mai 2024

   0 infraction

4. Routine Inspection/Field Review29 mai 2024

   0 infraction

5. Routine Inspection/Field Review9 nov. 2023

   0 infraction

6. Routine Inspection/Field Review9 nov. 2023

   0 infraction

7. Routine Inspection/Field Review18 avr. 2023

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
8. Routine Inspection/Field Review18 avr. 2023

   0 infraction

9. Routine Inspection/Field Review5 oct. 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review5 oct. 2022

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review28 juill. 2021

    0 infraction

12. Routine Inspection/Field Review28 juill. 2021

    0 infraction

13. Routine Inspection/Field Review13 déc. 2019

    0 infraction

14. Routine Inspection/Field Review13 déc. 2019

    0 infraction

15. Routine Inspection/Field Review30 mai 2019

    0 infraction

16. Routine Inspection/Field Review30 mai 2019

    0 infraction

17. Routine Inspection/Field Review18 déc. 2018

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field Review18 déc. 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field Review2 oct. 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Routine Inspection/Field Review2 oct. 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
21. Routine Inspection/Field Review5 mai 2017

    0 infraction

22. Routine Inspection/Field Review5 mai 2017

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
23. Routine Inspection/Field Review5 oct. 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Routine Inspection/Field Review5 oct. 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
25. Routine Inspection/Field Review6 janv. 2016

    0 infraction

26. Routine Inspection/Field Review6 janv. 2016

    0 infraction

27. Routine Inspection/Field Review9 juill. 2015

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
28. Routine Inspection/Field Review9 juill. 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
29. Routine Inspection/Field Review29 avr. 2015

    0 infraction

30. Routine Inspection/Field Review29 avr. 2015

    0 infraction

31. Routine Inspection/Field Review15 janv. 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
32. Routine Inspection/Field Review15 janv. 2015

    0 infraction

33. Routine Inspection/Field Review21 juill. 2014

    0 infraction

34. Routine Inspection/Field Review21 juill. 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
35. Routine Inspection/Field Review27 mars 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
36. Routine Inspection/Field Review27 mars 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
37. Routine Inspection/Field Review6 nov. 2013

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
38. Routine Inspection/Field Review6 nov. 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
39. Routine Inspection/Field Review25 juill. 2013

    0 infraction

40. Routine Inspection/Field Review25 juill. 2013

    0 infraction

41. Consultation/Education - Field26 avr. 2013

    0 infraction

42. Consultation/Education - Field26 avr. 2013

    0 infraction

43. Routine Inspection/Field Review29 nov. 2012

    0 infraction

44. Routine Inspection/Field Review29 nov. 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
45. Consultation/Education - Field3 juill. 2012

    0 infraction

46. Consultation/Education - Field3 juill. 2012

    0 infraction

47. Routine Inspection/Field Review4 avr. 2012

    0 infraction

48. Routine Inspection/Field Review4 avr. 2012

    0 infraction

49. Routine Inspection/Field Review21 nov. 2011

    0 infraction

50. Routine Inspection/Field Review21 nov. 2011

    0 infraction

51. Consultation/Education - Field29 juin 2011

    0 infraction

52. Consultation/Education - Field29 juin 2011

    0 infraction

53. Routine Inspection/Field Review30 mars 2011

    0 infraction

54. Routine Inspection/Field Review30 mars 2011

    0 infraction

55. Routine Inspection/Field Review22 nov. 2010

    0 infraction

56. Routine Inspection/Field Review22 nov. 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
57. Consultation/Education - Field20 juill. 2010

    0 infraction

58. Consultation/Education - Field20 juill. 2010

    0 infraction

59. Routine Inspection/Field Review9 avr. 2010

    0 infraction

60. Routine Inspection/Field Review9 avr. 2010

    0 infraction

61. Routine Inspection/Field Review31 déc. 2009

    0 infraction

62. Routine Inspection/Field Review31 déc. 2009

    0 infraction

63. Consultation/Education - Field27 août 2009

    0 infraction

64. Consultation/Education - Field27 août 2009

    0 infraction

65. Routine Inspection/Field Review15 avr. 2009

    0 infraction

66. Routine Inspection/Field Review15 avr. 2009

    0 infraction

67. Routine Inspection/Field Review9 sept. 2008

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
68. Routine Inspection/Field Review9 sept. 2008

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
69. Consultation/Education - Field17 mars 2008

    0 infraction

70. Consultation/Education - Field17 mars 2008

    0 infraction

71. Routine Inspection/Field Review5 nov. 2007

    0 infraction

72. Routine Inspection/Field Review5 nov. 2007

    0 infraction

73. Consultation/Education - Field26 juin 2007

    0 infraction

74. Consultation/Education - Field26 juin 2007

    0 infraction

75. Routine Inspection/Field Review12 févr. 2007

    1 infraction

    • Proper shellfish identification; proper parasit...
      • RED
76. Routine Inspection/Field Review12 févr. 2007

    0 infraction

77. Consultation/Education - Field20 sept. 2006

    0 infraction

78. Consultation/Education - Field20 sept. 2006

    0 infraction

79. Routine Inspection/Field Review17 mai 2006

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
80. Routine Inspection/Field Review17 mai 2006

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
81. Routine Inspection/Field Review24 janv. 2006

    0 infraction

82. Routine Inspection/Field Review24 janv. 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE