QFC #822

3550 Factoria BL SE, Bellevue, WA 98006 · Restaurant (Meat/Sea Food)

87 inspections

1. Routine Inspection/Field Review16 mai 2025

   0 infraction

2. Routine Inspection/Field Review16 mai 2025

   0 infraction

3. Routine Inspection/Field Review16 oct. 2024

   0 infraction

4. Routine Inspection/Field Review16 oct. 2024

   0 infraction

5. Routine Inspection/Field Review16 mai 2024

   0 infraction

6. Routine Inspection/Field Review16 mai 2024

   0 infraction

7. Consultation/Education - Field21 déc. 2023

   0 infraction

8. Consultation/Education - Field21 déc. 2023

   0 infraction

9. Routine Inspection/Field Review29 sept. 2023

   0 infraction

10. Routine Inspection/Field Review29 sept. 2023

    0 infraction

11. Routine Inspection/Field Review17 avr. 2023

    0 infraction

12. Routine Inspection/Field Review17 avr. 2023

    0 infraction

13. Routine Inspection/Field Review15 déc. 2022

    0 infraction

14. Routine Inspection/Field Review15 déc. 2022

    0 infraction

15. Routine Inspection/Field Review30 juin 2021

    0 infraction

16. Routine Inspection/Field Review30 juin 2021

    0 infraction

17. Routine Inspection/Field Review10 févr. 2020

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Routine Inspection/Field Review10 févr. 2020

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field Review3 déc. 2019

    0 infraction

20. Routine Inspection/Field Review3 déc. 2019

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review23 août 2019

    0 infraction

22. Routine Inspection/Field Review23 août 2019

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
23. Routine Inspection/Field Review29 mars 2018

    0 infraction

24. Routine Inspection/Field Review29 mars 2018

    0 infraction

25. Routine Inspection/Field Review13 juin 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
26. Routine Inspection/Field Review13 juin 2017

    0 infraction

27. Consultation/Education - Field8 mars 2017

    0 infraction

28. Consultation/Education - Field8 mars 2017

    0 infraction

29. Routine Inspection/Field Review6 mai 2016

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
30. Routine Inspection/Field Review6 mai 2016

    0 infraction

31. Consultation/Education - Field4 déc. 2015

    0 infraction

32. Consultation/Education - Field4 déc. 2015

    0 infraction

33. Routine Inspection/Field Review7 juill. 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
34. Routine Inspection/Field Review7 juill. 2015

    0 infraction

35. Return Inspection17 févr. 2015

    0 infraction

36. Routine Inspection/Field Review5 févr. 2015

    0 infraction

37. Routine Inspection/Field Review5 févr. 2015

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Routine Inspection/Field Review29 juill. 2014

    0 infraction

39. Routine Inspection/Field Review29 juill. 2014

    0 infraction

40. Routine Inspection/Field Review23 avr. 2014

    0 infraction

41. Routine Inspection/Field Review23 avr. 2014

    0 infraction

42. Routine Inspection/Field Review20 déc. 2013

    0 infraction

43. Routine Inspection/Field Review20 déc. 2013

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
44. Routine Inspection/Field Review31 juill. 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
45. Routine Inspection/Field Review31 juill. 2013

    0 infraction

46. Consultation/Education - Field23 avr. 2013

    0 infraction

47. Consultation/Education - Field23 avr. 2013

    0 infraction

48. Routine Inspection/Field Review19 nov. 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
49. Routine Inspection/Field Review19 nov. 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
50. Consultation/Education - Field12 juill. 2012

    0 infraction

51. Consultation/Education - Field12 juill. 2012

    0 infraction

52. Routine Inspection/Field Review9 avr. 2012

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
53. Routine Inspection/Field Review9 avr. 2012

    0 infraction

54. Routine Inspection/Field Review2 nov. 2011

    0 infraction

55. Routine Inspection/Field Review2 nov. 2011

    0 infraction

56. Consultation/Education - Field8 juill. 2011

    0 infraction

57. Consultation/Education - Field8 juill. 2011

    0 infraction

58. Routine Inspection/Field Review27 avr. 2011

    0 infraction

59. Routine Inspection/Field Review27 avr. 2011

    0 infraction

60. Routine Inspection/Field Review6 déc. 2010

    0 infraction

61. Routine Inspection/Field Review6 déc. 2010

    0 infraction

62. Consultation/Education - Field4 août 2010

    0 infraction

63. Consultation/Education - Field4 août 2010

    0 infraction

64. Routine Inspection/Field Review8 avr. 2010

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
65. Routine Inspection/Field Review8 avr. 2010

    0 infraction

66. Routine Inspection/Field Review7 déc. 2009

    0 infraction

67. Routine Inspection/Field Review7 déc. 2009

    0 infraction

68. Consultation/Education - Field27 juill. 2009

    0 infraction

69. Consultation/Education - Field27 juill. 2009

    0 infraction

70. Routine Inspection/Field Review5 mars 2009

    0 infraction

71. Routine Inspection/Field Review5 mars 2009

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
72. Routine Inspection/Field Review14 juill. 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
73. Routine Inspection/Field Review14 juill. 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
74. Consultation/Education - Field20 févr. 2008

    0 infraction

75. Consultation/Education - Field20 févr. 2008

    0 infraction

76. Routine Inspection/Field Review10 oct. 2007

    0 infraction

77. Routine Inspection/Field Review10 oct. 2007

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
78. Consultation/Education - Field29 mai 2007

    0 infraction

79. Consultation/Education - Field29 mai 2007

    0 infraction

80. Routine Inspection/Field Review1 févr. 2007

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
81. Routine Inspection/Field Review1 févr. 2007

    0 infraction

82. Consultation/Education - Field11 sept. 2006

    0 infraction

83. Consultation/Education - Field11 sept. 2006

    0 infraction

84. Routine Inspection/Field Review4 mai 2006

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
85. Routine Inspection/Field Review4 mai 2006

    0 infraction

86. Routine Inspection/Field Review9 janv. 2006

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
87. Routine Inspection/Field Review9 janv. 2006

    0 infraction